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Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments

  • Identification data

    Identifier: imarina:9241171
    Handle: https://hdl.handle.net/20.500.11797/imarina9241171
    Authors:
    Giussani, BarbaraEscalante-Quiceno, Alix TatianaBoque, RicardRiu, Jordi
    Abstract:
    Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct acquisition of the instrumental signal. This paper presents the development and optimisation of different measuring strategies for two miniaturised NIR instruments in order to find the best measuring conditions for the rapid and low-cost analysis of olive oils. The developed strategies have been applied to the classification of different samples of olive oils, obtaining good results in all cases.

  • Others:

    Author, as appears in the article.: Giussani, Barbara; Escalante-Quiceno, Alix Tatiana; Boque, Ricard; Riu, Jordi;
    Department: Química Analítica i Química Orgànica
    URV's Author/s: Boqué Martí, Ricard / Riu Rusell, Jordi
    Keywords: Virgin olive oils Spectroscopy Olive oil Near-infrared spectroscopy Near-infrared spec-troscopy Miniaturised instrumentation Measurement strategies Classification
    Abstract: Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct acquisition of the instrumental signal. This paper presents the development and optimisation of different measuring strategies for two miniaturised NIR instruments in order to find the best measuring conditions for the rapid and low-cost analysis of olive oils. The developed strategies have been applied to the classification of different samples of olive oils, obtaining good results in all cases.
    Thematic Areas: Plant science Microbiology Health professions (miscellaneous) Health (social science) Food science & technology Food science
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: jordi.riu@urv.cat ricard.boque@urv.cat
    Author identifier: 0000-0001-5823-9223 0000-0001-7311-4824
    Record's date: 2024-07-27
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2304-8158/10/11/2856
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Foods. 10 (11):
    APA: Giussani, Barbara; Escalante-Quiceno, Alix Tatiana; Boque, Ricard; Riu, Jordi; (2021). Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. Foods, 10(11), -. DOI: 10.3390/foods10112856
    Article's DOI: 10.3390/foods10112856
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications

  • Keywords:

    Food Science,Food Science & Technology,Health (Social Science),Health Professions (Miscellaneous),Microbiology,Plant Science
    Virgin olive oils
    Spectroscopy
    Olive oil
    Near-infrared spectroscopy
    Near-infrared spec-troscopy
    Miniaturised instrumentation
    Measurement strategies
    Classification
    Plant science
    Microbiology
    Health professions (miscellaneous)
    Health (social science)
    Food science & technology
    Food science

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