Author, as appears in the article.: Giussani, Barbara; Escalante-Quiceno, Alix Tatiana; Boque, Ricard; Riu, Jordi;
Department: Química Analítica i Química Orgànica
URV's Author/s: Boqué Martí, Ricard / Riu Rusell, Jordi
Keywords: Virgin olive oils Spectroscopy Olive oil Near-infrared spectroscopy Near-infrared spec-troscopy Miniaturised instrumentation Measurement strategies Classification
Abstract: Miniaturised near-infrared (NIR) instruments have been increasingly used in the last few years, and they have become useful tools for many applications on different types of samples. The market already offers a wide variety of these instruments, each one having specific requirements for the correct acquisition of the instrumental signal. This paper presents the development and optimisation of different measuring strategies for two miniaturised NIR instruments in order to find the best measuring conditions for the rapid and low-cost analysis of olive oils. The developed strategies have been applied to the classification of different samples of olive oils, obtaining good results in all cases.
Thematic Areas: Plant science Microbiology Health professions (miscellaneous) Health (social science) Food science & technology Food science
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: jordi.riu@urv.cat ricard.boque@urv.cat
Author identifier: 0000-0001-5823-9223 0000-0001-7311-4824
Record's date: 2024-07-27
Papper version: info:eu-repo/semantics/publishedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Foods. 10 (11):
APA: Giussani, Barbara; Escalante-Quiceno, Alix Tatiana; Boque, Ricard; Riu, Jordi; (2021). Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments. Foods, 10(11), -. DOI: 10.3390/foods10112856
Entity: Universitat Rovira i Virgili
Journal publication year: 2021
Publication Type: Journal Publications
Repositori URV