Articles producció científicaMedicina i Cirurgia

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

  • Dades identificatives

    Identificador:  imarina:9243281
    Autors:  Calderón-Pérez, L; Suárez-García, S; Pedret, A; Suárez, M; Llauradó, E; Rubió, L; del Bas, JM; Caimari, A; Puiggrós, F; Arola, L; Solà, R; Valls, RM
    Resum:
    Background & aims: Whether bioactive lysophospholipids (lyso-PLs) and trimethylamine-N-oxide (TMAO) serve as non-invasive biomarkers in early human hypercholesterolemia (HC) is unknown. This study aimed to assess whether serum lyso-PLs and plasma TMAO may be suitable susceptibility/risk biomarkers of HC in humans. Secondarily, we aimed to evaluate the relationships between targeted metabolites, diet composition and circulating liver transaminases, and verify these results in hamsters. Methods: A targeted metabolomics and lipidomics approach determined plasma TMAO and serum lysophosphatidylcholines (lyso-PCs) and lysophosphatidylethanolamines (lyso-PEs) in low (L-LDL-c) and moderate to high (MH-LDL-c) LDL-cholesterol subjects. Additionally, the relationships between targeted metabolites, liver transaminases and diet, particularly fatty acid intake, were tested. In parallel, plasma and liver lyso-PL profiles were studied in 16 hamsters fed a moderate high-fat (HFD) or low-fat (LFD) diet for 30 days. Results: Predictive models identified lyso-PC15:0 and lyso-PE18:2 as the most discriminant lyso-PLs among groups. In MH-LDL-c (n = 48), LDL-cholesterol and saturated FAs were positively associated with lyso-PC15:0, whereas in L-LDL-c (n = 70), LDL-cholesterol and polyunsaturated fatty acids (PUFAs) were negatively and positively related to lyso-PE18:2, respectively. Interestingly, in MH-LDL-c, the lower lyso-PE 18:2 concentrations were indicative of higher LDL-cholesterol levels. Intrahepatic accumulation of lyso-PLs-containing essential n-6 PUFAs, including lyso-PE18:2, were higher in HFD-fed hamsters than LFD-fed hamsters. Conclusions: Overall, results revealed a possible hepatic adaptive mechanism to counteract diet-induced steatosis in animal and hypercholesterolemia progression in humans. In particular, low serum lyso-PE18:2 suggests a suitable susceptibility/risk biomarker of HC in humans.
  • Altres:

    Enllaç font original: https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00543-4/fulltext
    Referència de l'ítem segons les normes APA: Calderón-Pérez, L; Suárez-García, S; Pedret, A; Suárez, M; Llauradó, E; Rubió, L; del Bas, JM; Caimari, A; Puiggrós, F; Arola, L; Solà, R; Valls, RM (2022). Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study. CLINICAL NUTRITION, 41(2), 489-499. DOI: 10.1016/j.clnu.2021.11.033
    Referència a l'article segons font original: CLINICAL NUTRITION. 41 (2): 489-499
    DOI de l'article: 10.1016/j.clnu.2021.11.033
    Any de publicació de la revista: 2022-02-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-08-01
    Autor/s de la URV: Arola Ferrer, Luis Maria / Del Bas Prior, José María / Llauradó Ribé, Elisabet / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria / SUÁREZ GARCÍA, SUSANA / Suárez Recio, Manuel
    Departament: Medicina i Cirurgia, Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 0261-5614
    Autor segons l'article: Calderón-Pérez, L; Suárez-García, S; Pedret, A; Suárez, M; Llauradó, E; Rubió, L; del Bas, JM; Caimari, A; Puiggrós, F; Arola, L; Solà, R; Valls, RM
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, General medicine, Critical care and intensive care medicine, Ciência de alimentos, Biotecnología
    Adreça de correu electrònic de l'autor: lluis.arola@urv.cat, josepm.delbas@urv.cat, manuel.suarez@urv.cat, elisabet.llaurado@urv.cat, anna.pedret@urv.cat, rosa.sola@urv.cat
  • Paraules clau:

    Trimethyloxamine
    Trimethylamine-n-oxide
    Risk assessment
    Reduced inequalities
    Polyunsaturated fatty acids
    Peace
    justice and strong institutions
    Methylamines
    Metabolome
    Lysophospholipids
    Lysophosphatidylethanolamines
    Lysophosphatidylethanolamine
    Lysophosphatidylcholines
    Liver
    Hypercholesterolemia
    Humans
    Fatty liver
    Eating
    Disease susceptibility
    Disease progression
    Dietary fats
    Diet
    Cross-sectional studies
    Cricetinae
    Cholesterol
    ldl
    Biomarkers
    Animals
    Critical Care and Intensive Care Medicine
    Nutrition & Dietetics
    Nutrition and Dietetics
    General medicine
    Ciência de alimentos
    Biotecnología
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