Articles producció científicaMedicina i Cirurgia

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

  • Dades identificatives

    Identificador:  imarina:9243281
    Autors:  Calderón-Pérez, L; Suárez-García, S; Pedret, A; Suárez, M; Llauradó, E; Rubió, L; del Bas, JM; Caimari, A; Puiggrós, F; Arola, L; Solà, R; Valls, RM
    Resum:
    Background & aims: Whether bioactive lysophospholipids (lyso-PLs) and trimethylamine-N-oxide (TMAO) serve as non-invasive biomarkers in early human hypercholesterolemia (HC) is unknown. This study aimed to assess whether serum lyso-PLs and plasma TMAO may be suitable susceptibility/risk biomarkers of HC in humans. Secondarily, we aimed to evaluate the relationships between targeted metabolites, diet composition and circulating liver transaminases, and verify these results in hamsters. Methods: A targeted metabolomics and lipidomics approach determined plasma TMAO and serum lysophosphatidylcholines (lyso-PCs) and lysophosphatidylethanolamines (lyso-PEs) in low (L-LDL-c) and moderate to high (MH-LDL-c) LDL-cholesterol subjects. Additionally, the relationships between targeted metabolites, liver transaminases and diet, particularly fatty acid intake, were tested. In parallel, plasma and liver lyso-PL profiles were studied in 16 hamsters fed a moderate high-fat (HFD) or low-fat (LFD) diet for 30 days. Results: Predictive models identified lyso-PC15:0 and lyso-PE18:2 as the most discriminant lyso-PLs among groups. In MH-LDL-c (n = 48), LDL-cholesterol and saturated FAs were positively associated with lyso-PC15:0, whereas in L-LDL-c (n = 70), LDL-cholesterol and polyunsaturated fatty acids (PUFAs) were negatively and positively related to lyso-PE18:2, respectively. Interestingly, in MH-LDL-c, the lower lyso-PE 18:2 concentrations were indicative of higher LDL-cholesterol levels. Intrahepatic accumulation of lyso-PLs-containing essential n-6 PUFAs, including lyso-PE18:2, were higher in HFD-fed hamsters than LFD-fed hamsters. Conclusions: Overall, results revealed a possible hepatic adaptive mechanism to counteract diet-induced steatosis in animal and hypercholesterolemia progression in humans. In particular, low serum lyso-PE18:2 suggests a suitable susceptibility/risk biomarker of HC in humans.
  • Altres:

    Enllaç font original: https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00543-4/fulltext
    Referència de l'ítem segons les normes APA: Calderón-Pérez, L; Suárez-García, S; Pedret, A; Suárez, M; Llauradó, E; Rubió, L; del Bas, JM; Caimari, A; Puiggrós, F; Arola, L; Solà, R; Valls, RM (2022). Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study. Clinical Nutrition, 41(2), 489-499. DOI: 10.1016/j.clnu.2021.11.033
    Referència a l'article segons font original: Clinical Nutrition. 41 (2): 489-499
    DOI de l'article: 10.1016/j.clnu.2021.11.033
    Any de publicació de la revista: 2022-02-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Arola Ferrer, Luis Maria / Del Bas Prior, José María / Llauradó Ribé, Elisabet / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria / SUÁREZ GARCÍA, SUSANA / Suárez Recio, Manuel
    Departament: Medicina i Cirurgia, Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    ISSN: 0261-5614
    Autor segons l'article: Calderón-Pérez, L; Suárez-García, S; Pedret, A; Suárez, M; Llauradó, E; Rubió, L; del Bas, JM; Caimari, A; Puiggrós, F; Arola, L; Solà, R; Valls, RM
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, General medicine, Critical care and intensive care medicine, Ciência de alimentos, Biotecnología
    Adreça de correu electrònic de l'autor: lluis.arola@urv.cat, lluis.arola@urv.cat, elisabet.llaurado@urv.cat, elisabet.llaurado@urv.cat, josepm.delbas@urv.cat, josepm.delbas@urv.cat, manuel.suarez@urv.cat, manuel.suarez@urv.cat, anna.pedret@urv.cat, anna.pedret@urv.cat, rosa.sola@urv.cat, rosa.sola@urv.cat
  • Paraules clau:

    Trimethyloxamine
    Trimethylamine-n-oxide
    Risk assessment
    Polyunsaturated fatty acids
    Methylamines
    Metabolome
    Lysophospholipids
    Lysophosphatidylethanolamines
    Lysophosphatidylethanolamine
    Lysophosphatidylcholines
    Liver
    Hypercholesterolemia
    Humans
    Fatty liver
    Eating
    Disease susceptibility
    Disease progression
    Dietary fats
    Diet
    Cross-sectional studies
    Cricetinae
    Cholesterol
    ldl
    Biomarkers
    Animals
    Critical Care and Intensive Care Medicine
    Nutrition & Dietetics
    Nutrition and Dietetics
    General medicine
    Ciência de alimentos
    Biotecnología
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