Articles producció científicaMedicina i Cirurgia

Gut Microbiota-Derived Metabolites and Cardiovascular Disease Risk: A Systematic Review of Prospective Cohort Studies

  • Dades identificatives

    Identificador:  imarina:9272134
    Autors:  Sanchez-Gimenez, R; Ahmed-Khodja, W; Molina, Y; Peiró, OM; Bonet, G; Carrasquer, A; Fragkiadakis, GA; Bulló, M; Bardaji, A; Papandreou, C
    Resum:
    Gut microbiota-derived metabolites have recently attracted considerable attention due to their role in host-microbial crosstalk and their link with cardiovascular health. The MEDLINE-PubMed and Elsevier's Scopus databases were searched up to June 2022 for studies evaluating the association of baseline circulating levels of trimethylamine N-oxide (TMAO), secondary bile acids, short-chain fatty acids (SCFAs), branched-chain amino acids (BCAAs), tryptophan and indole derivatives, with risk of cardiovascular disease (CVD). A total of twenty-one studies were included in the systematic review after evaluating 1210 non-duplicate records. There were nineteen of the twenty-one studies that were cohort studies and two studies had a nested case-control design. All of the included studies were of high quality according to the "Newcastle-Ottawa Scale". TMAO was positively associated with adverse cardiovascular events and CVD/all-cause mortality in some, but not all of the included studies. Bile acids were associated with atrial fibrillation and CVD/all-cause mortality, but not with CVD. Positive associations were found between BCAAs and CVD, and between indole derivatives and major adverse cardiovascular events, while a negative association was reported between tryptophan and all-cause mortality. No studies examining the relationship between SCFAs and CVD risk were identified. Evidence from prospective studies included in the systematic review supports a role of microbial metabolites in CVD.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/14/13/2654
    Referència de l'ítem segons les normes APA: Sanchez-Gimenez, R; Ahmed-Khodja, W; Molina, Y; Peiró, OM; Bonet, G; Carrasquer, A; Fragkiadakis, GA; Bulló, M; Bardaji, A; Papandreou, C (2022). Gut Microbiota-Derived Metabolites and Cardiovascular Disease Risk: A Systematic Review of Prospective Cohort Studies. Nutrients, 14(13), 2654-. DOI: 10.3390/nu14132654
    Referència a l'article segons font original: Nutrients. 14 (13): 2654-
    DOI de l'article: 10.3390/nu14132654
    Any de publicació de la revista: 2022-07-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Ahmed-Khodja, Wahiba / Bardají Ruiz, Alfredo / Bonet Pineda, Gil / Bulló Bonet, Mònica / Carrasquer Cucarella, Ana Maria / Molina Castro, Yésica / Peiró Ibáñez, Óscar Manuel / Sánchez Giménez, Raúl
    Departament: Medicina i Cirurgia, Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Sanchez-Gimenez, R; Ahmed-Khodja, W; Molina, Y; Peiró, OM; Bonet, G; Carrasquer, A; Fragkiadakis, GA; Bulló, M; Bardaji, A; Papandreou, C
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Adreça de correu electrònic de l'autor: gil.bonet@urv.cat, gil.bonet@urv.cat, oscarmanuel.peiro@urv.cat, oscarmanuel.peiro@urv.cat, anamaria.carrasquer@urv.cat, anamaria.carrasquer@urv.cat, wahiba.ahmed-khodja@urv.cat, raul.sanchez@estudiants.urv.cat, yesica.molina@estudiants.urv.cat, oscarmanuel.peiro@urv.cat, anamaria.carrasquer@urv.cat, monica.bullo@urv.cat, monica.bullo@urv.cat, alfredo.bardaji@urv.cat, alfredo.bardaji@urv.cat
  • Paraules clau:

    Tryptophan
    Trimethylamine-n-oxide
    Serum
    Prospective studies
    Profiles
    Mortality
    Methylamines
    Metabolites
    Men
    Indoles
    Humans
    Health
    Gut microbiota
    Good health and well-being
    Gastrointestinal microbiome
    Coronary
    Cardiovascular diseases
    Cardiovascular disease
    Bile acids and salts
    Association
    Amino acids
    branched-chain
    All-cause mortality
    Acids
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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