Articles producció científicaEnginyeria Química

Cyclodextrin polymer clean-up method for the detection of ciguatoxins in fish with cell-based assays

  • Dades identificatives

    Identificador:  imarina:9282207
    Autors:  Campàs, M; Leonardo, S; Rambla-Alegre, M; Sagristà, N; Vaya, R; Diogène, J; Torréns, M; Fragoso, A
    Resum:
    Ciguatoxins (CTXs) are marine toxins produced by microalgae of the genera Gambierdiscus and Fukuyoa, which are transferred through the food webs, reaching humans and causing a poisoning known as ciguatera. The cell-based assay (CBA) is commonly used for their detection because of its high sensitivity and the provided toxicological information. However, matrix effects may interfere in the CBA. In this work, γ-cyclodextrin-hexamethylene diisocyanate (γ-CD-HDI), γ-cyclodextrin-epichlorohydrin (γ-CD-EPI) and γ-CD-EPI conjugated to magnetic beads (γ-CD-EPI-MB) have been evaluated as clean-up materials for fish flesh extracts containing CTXs. The best results were achieved with γ-CD-HDI in column format, which showed a CTX1B recovery of 42% and 32% for Variola louti and Seriola dumerili, respectively, and allowed exposing cells to at least 400 mg/mL of fish flesh. This clean-up strategy provides at least 4.6 and 3.0-fold higher sensitivities to the assay for V. louti and S. dumerili, respectively, improving the reliability of CTX quantification.
  • Altres:

    Enllaç font original: https://www.sciencedirect.com/science/article/abs/pii/S0308814622021586
    Referència de l'ítem segons les normes APA: Campàs, M; Leonardo, S; Rambla-Alegre, M; Sagristà, N; Vaya, R; Diogène, J; Torréns, M; Fragoso, A (2023). Cyclodextrin polymer clean-up method for the detection of ciguatoxins in fish with cell-based assays. FOOD CHEMISTRY, 401(), 134196-. DOI: 10.1016/j.foodchem.2022.134196
    Referència a l'article segons font original: FOOD CHEMISTRY. 401 134196-
    DOI de l'article: 10.1016/j.foodchem.2022.134196
    Any de publicació de la revista: 2023-02-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/acceptedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: CAMPAS HOMS, MONICA / Fragoso Sierra, Alex / TORRENS DEL VALLE, MABEL
    Departament: Enginyeria Química
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Campàs, M; Leonardo, S; Rambla-Alegre, M; Sagristà, N; Vaya, R; Diogène, J; Torréns, M; Fragoso, A
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition & dietetics, Medicine (miscellaneous), Food science & technology, Food science, Chemistry, applied, Biotecnología, Biodiversidade, Analytical chemistry, Administração pública e de empresas, ciências contábeis e turismo
    Adreça de correu electrònic de l'autor: monica.campas@urv.cat, monica.campas@urv.cat, alex.fragoso@urv.cat, alex.fragoso@urv.cat
  • Paraules clau:

    Variola louti
    Seriola dumerili
    Reproducibility of results
    Matrix effects
    Marine toxins
    Humans
    Gamma-cyclodextrins
    Fishes
    Epichlorohydrin
    Dinoflagellida
    Cyclodextrin polymer
    Cyclodextrin (cd) polymer
    Ciguatoxins
    Ciguatoxin (ctx)
    Ciguatera
    Cell-based assay (cba)
    Animals
    samples
    cell -based assay (cba)
    brevetoxins
    bioassay
    Analytical Chemistry
    Chemistry
    Applied
    Food Science
    Food Science & Technology
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Biotecnología
    Biodiversidade
    Administração pública e de empresas
    ciências contábeis e turismo
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