Articles producció científica> Medicina i Cirurgia

Associations between eating speed, diet quality, adiposity, and cardiometabolic risk factors

  • Dades identificatives

    Identificador: imarina:9282887
    Autors:
    Garcidueñas-Fimbres, TEPaz-Graniel, IGómez-Martínez, CJurado-Castro, JMLeis, REscribano, JMoreno, LANavas-Carretero, SPortoles, OPérez-Vega, KAGil-Campos, MLópez-Rubio, ARey-Reñones, CDe Miguel-Etayo, PMartínez, JAFlores-Rojas, KVázquez-Cobela, RLuque, VMiguel-Berges, MLPastor-Villaescusa, BLlorente-Cantarero, FJSalas-Salvadó, JBabio, N
    Resum:
    Objective: To assess the associations between eating speed, adiposity, cardiometabolic risk factors, and diet quality in a cohort of Spanish preschool-children. Study design: A cross-sectional study in 1371 preschool age children (49% girls; mean age, 4.8 ± 1.0 years) from the Childhood Obesity Risk Assessment Longitudinal Study (CORALS) cohort was conducted. After exclusions, 956 participants were included in the analyses. The eating speed was estimated by summing the total minutes used in each of the 3 main meals and then categorized into slow, moderate, or fast. Multiple linear and logistic regression models were fitted to assess the β-coefficient, or OR and 95% CI, between eating speed and body mass index, waist circumference, fat mass index (FMI), blood pressure, fasting plasma glucose, and lipid profile. Results: Compared with participants in the slow-eating category, those in the fast-eating category had a higher prevalence risk of overweight/obesity (OR, 2.9; 95% CI, 1.8-4.4; P < .01); larger waist circumference (β, 2.6 cm; 95% CI, 1.5-3.8 cm); and greater FMI (β, 0.3 kg/m2; 95% CI, 0.1-0.5 kg/m2), systolic blood pressure (β, 2.8 mmHg; 95% CI, 0.6-4.9 mmHg), and fasting plasma glucose levels (β, 2.7 mg/dL, 95% CI, 1.2-4.2 mg/dL) but lower adherence to the Mediterranean diet (β, −0.5 points; 95% CI, −0.9 to −0.1 points). Conclusions: Eating fast is associated with higher adiposity, certain cardiometabolic risk factors, and lower adherence to a Mediterranean diet. Further long-term and interventional studies are warranted to confirm these associations.
  • Altres:

    Autor segons l'article: Garcidueñas-Fimbres, TE; Paz-Graniel, I; Gómez-Martínez, C; Jurado-Castro, JM; Leis, R; Escribano, J; Moreno, LA; Navas-Carretero, S; Portoles, O; Pérez-Vega, KA; Gil-Campos, M; López-Rubio, A; Rey-Reñones, C; De Miguel-Etayo, P; Martínez, JA; Flores-Rojas, K; Vázquez-Cobela, R; Luque, V; Miguel-Berges, ML; Pastor-Villaescusa, B; Llorente-Cantarero, FJ; Salas-Salvadó, J; Babio, N
    Departament: Bioquímica i Biotecnologia Medicina i Cirurgia
    Autor/s de la URV: Alkhoury, Nadine / Babio Sánchez, Nancy Elvira / Escribano Subías, Joaquín / Feliu Rovira, Albert / Ferre Pallas, Natalia / GARCIDUEÑAS FIMBRES, TANY ELIZABETH / Luque Moreno, Verònica / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Paraules clau: Waist circumference Risk factors Pediatric obesity Mediterranean diet Longitudinal studies Humans Eating behaviors Diet, mediterranean Cross-sectional studies Corals Childhood obesity Child Cardiovascular diseases Cardiometabolic risk factors Cardiometabolic disorders Body-mass index Body mass index Blood glucose Adiposity population oral processing characteristics obesity mediterranean diet meal impact food cohort children
    Resum: Objective: To assess the associations between eating speed, adiposity, cardiometabolic risk factors, and diet quality in a cohort of Spanish preschool-children. Study design: A cross-sectional study in 1371 preschool age children (49% girls; mean age, 4.8 ± 1.0 years) from the Childhood Obesity Risk Assessment Longitudinal Study (CORALS) cohort was conducted. After exclusions, 956 participants were included in the analyses. The eating speed was estimated by summing the total minutes used in each of the 3 main meals and then categorized into slow, moderate, or fast. Multiple linear and logistic regression models were fitted to assess the β-coefficient, or OR and 95% CI, between eating speed and body mass index, waist circumference, fat mass index (FMI), blood pressure, fasting plasma glucose, and lipid profile. Results: Compared with participants in the slow-eating category, those in the fast-eating category had a higher prevalence risk of overweight/obesity (OR, 2.9; 95% CI, 1.8-4.4; P < .01); larger waist circumference (β, 2.6 cm; 95% CI, 1.5-3.8 cm); and greater FMI (β, 0.3 kg/m2; 95% CI, 0.1-0.5 kg/m2), systolic blood pressure (β, 2.8 mmHg; 95% CI, 0.6-4.9 mmHg), and fasting plasma glucose levels (β, 2.7 mg/dL, 95% CI, 1.2-4.2 mg/dL) but lower adherence to the Mediterranean diet (β, −0.5 points; 95% CI, −0.9 to −0.1 points). Conclusions: Eating fast is associated with higher adiposity, certain cardiometabolic risk factors, and lower adherence to a Mediterranean diet. Further long-term and interventional studies are warranted to confirm these associations.
    Àrees temàtiques: Saúde coletiva Pediatrics, perinatology and child health Pediatrics Odontología Nutrição Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Biotecnología Artes
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: veronica.luque@urv.cat tanyelizabeth.garciduenas@urv.cat indiradelsocorro.paz@urv.cat albert.feliu@urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat nadine.alkhoury@estudiants.urv.cat tanyelizabeth.garciduenas@urv.cat tanyelizabeth.garciduenas@urv.cat indiradelsocorro.paz@urv.cat natalia.ferre@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat joaquin.escribano@urv.cat
    Identificador de l'autor: 0000-0003-2615-8175 0000-0002-3204-6877 0000-0002-3204-6877 0000-0002-2838-1525 0000-0003-2700-7459 0000-0003-3527-5277 0000-0002-5041-459X
    Data d'alta del registre: 2024-08-03
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://pubmed.ncbi.nlm.nih.gov/36027978/
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Journal Of Pediatrics. 252 31-39.e1
    Referència de l'ítem segons les normes APA: Garcidueñas-Fimbres, TE; Paz-Graniel, I; Gómez-Martínez, C; Jurado-Castro, JM; Leis, R; Escribano, J; Moreno, LA; Navas-Carretero, S; Portoles, O; Pér (2023). Associations between eating speed, diet quality, adiposity, and cardiometabolic risk factors. Journal Of Pediatrics, 252(), 31-39.e1. DOI: 10.1016/j.jpeds.2022.08.024
    DOI de l'article: 10.1016/j.jpeds.2022.08.024
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2023
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Pediatrics,Pediatrics, Perinatology and Child Health
    Waist circumference
    Risk factors
    Pediatric obesity
    Mediterranean diet
    Longitudinal studies
    Humans
    Eating behaviors
    Diet, mediterranean
    Cross-sectional studies
    Corals
    Childhood obesity
    Child
    Cardiovascular diseases
    Cardiometabolic risk factors
    Cardiometabolic disorders
    Body-mass index
    Body mass index
    Blood glucose
    Adiposity
    population
    oral processing characteristics
    obesity
    mediterranean diet
    meal
    impact
    food
    cohort
    children
    Saúde coletiva
    Pediatrics, perinatology and child health
    Pediatrics
    Odontología
    Nutrição
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Biotecnología
    Artes
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