Autor segons l'article: Hernandez-Martinez, Carmen; Canals, Josefa; Voltas, Nuria; Martin-Lujan, Francisco; Arija, Victoria;
Departament: Psicologia Ciències Mèdiques Bàsiques Medicina i Cirurgia
Autor/s de la URV: Arija Val, Maria Victoria / Canals Sans, Josefa / Hernandez Martinez, Carmen / Martín Lujan, Francisco Manuel / Voltas Moreso, Núria
Paraules clau: Sodium-butyrate Short chain fatty acids Propionic acid Pregnancy Neurogenesis Neurodevelopment Maternal obesity Isobutyric acid Inhibitor Infant Gut microbiota Diet Cognitive development Butyric acid Brain Autism Acetic acid
Resum: Background: Short-chain fatty acids (SCFA) play a key role in the gut microbiota-brain crosstalk regulating the main neurodevelopmental processes during pregnancy. The aim of this study is to investigate the longitudinal relationship between prenatal levels of the main SCFAs in maternal serum and infant cognitive development and temperament on day 40 postpartum after adjusting for several pre-, peri- and post-natal confounders. Methods: A sample of 357 healthy mother-infant pairs were followed from the beginning of pregnancy to 40 days after birth. Serum SCFA concentrations were assessed in the first and third trimester of pregnancy by LC-MS/MS; and socio-demographic, nutritional, and psychological variables were collected. At 40 days, the Bayley Scales of Infant Development-III and the Early Infancy Temperament Questionnaire were administered. Results: Lower serum levels of acetic, butyric and isobutyric acid, mainly during the first trimester, were related to better language and psychomotor development and, in the case of butyric acid, better intensity behavior in infants. Medium levels of propionic acid were related to better scores for development, mood and temperament. Conclusions: These findings suggest that in a community sample of healthy pregnant women from a Mediterranean region of northern Spain, lower serum levels of SCFAs, especially in the first trimester of pregnancy, seem to be related to better infant neurodevelopment
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: nuria.voltas@urv.cat paco.martin@urv.cat carmen.hernandez@urv.cat josefa.canals@urv.cat victoria.arija@urv.cat
Identificador de l'autor: 0000-0001-8855-0282 0000-0003-0359-3588 0000-0001-6328-8679 0000-0002-6209-9558 0000-0002-1758-0975
Data d'alta del registre: 2024-07-27
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.mdpi.com/2072-6643/14/19/3946
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Nutrients. 14 (19):
Referència de l'ítem segons les normes APA: Hernandez-Martinez, Carmen; Canals, Josefa; Voltas, Nuria; Martin-Lujan, Francisco; Arija, Victoria; (2022). Circulating Levels of Short-Chain Fatty Acids during Pregnancy and Infant Neurodevelopment. Nutrients, 14(19), -. DOI: 10.3390/nu14193946
DOI de l'article: 10.3390/nu14193946
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2022
Tipus de publicació: Journal Publications
Repositori URV