Articles producció científica> Química Analítica i Química Orgànica

Seafood consumption as a source of exposure to high production volume chemicals: A comparison between catalonia and the Canary Islands

  • Dades identificatives

    Identificador: imarina:9294259
    Autors:
    Castro, OBorrull, SRiu, JGimeno-Monforte, SMontesdeoca-Esponda, SSosa-Ferrera, ZSantana-Rodríguez, JJPocurull, EBorrull, F
    Resum:
    Seafood plays an important role in diet because of its health benefits. However, the fact that chemical compounds such as high production volume chemicals may be present in seafood means that its consumption can be a potential risk for population. To assess the occurrence of HPVs and estimate the exposure and risk associated with their consumption, specimens of the most consumed seafood species in Catalonia and the Canary Islands, Spain, were collected and analysed. Results showed higher levels of HPVs in samples from Catalonia and a prevalence of phthalate esters and benzenesulfonamides over the other target compounds in samples from both locations. Multivariate analysis showed spatial differences between the mean concentration profiles of HPVs for the samples from Catalonia and the Canary Islands. Exposures were higher for the samples from Catalonia, although the intake of HPVs via seafood was not of any real concern in either of the locations.Copyright © 2023. Published by Elsevier Ltd.
  • Altres:

    Autor segons l'article: Castro, O; Borrull, S; Riu, J; Gimeno-Monforte, S; Montesdeoca-Esponda, S; Sosa-Ferrera, Z; Santana-Rodríguez, JJ; Pocurull, E; Borrull, F
    Departament: Química Analítica i Química Orgànica
    Autor/s de la URV: Borrull Ballarín, Francesc / Borrull Riera, Silvia / Castro Serrano, Óscar / Pocurull Aixala, Eva / Riu Rusell, Jordi
    Paraules clau: Seafood Phthalate-esters Occurrence High production volume chemicals Exposure and risk assessment Catalonia Canary islands water seafood partition occurrence flame retardants fish exposure and risk assessment dietary exposure catalonia canary islands benzotriazoles benzothiazoles benzenesulfonamides air
    Resum: Seafood plays an important role in diet because of its health benefits. However, the fact that chemical compounds such as high production volume chemicals may be present in seafood means that its consumption can be a potential risk for population. To assess the occurrence of HPVs and estimate the exposure and risk associated with their consumption, specimens of the most consumed seafood species in Catalonia and the Canary Islands, Spain, were collected and analysed. Results showed higher levels of HPVs in samples from Catalonia and a prevalence of phthalate esters and benzenesulfonamides over the other target compounds in samples from both locations. Multivariate analysis showed spatial differences between the mean concentration profiles of HPVs for the samples from Catalonia and the Canary Islands. Exposures were higher for the samples from Catalonia, although the intake of HPVs via seafood was not of any real concern in either of the locations.Copyright © 2023. Published by Elsevier Ltd.
    Àrees temàtiques: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: silvia.borrull@urv.cat oscar.castro@estudiants.urv.cat oscar.castro@estudiants.urv.cat jordi.riu@urv.cat eva.pocurull@urv.cat francesc.borrull@urv.cat
    Identificador de l'autor: 0000-0001-5823-9223 0000-0001-5123-995X 0000-0003-2718-9336
    Data d'alta del registre: 2024-08-03
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://www.sciencedirect.com/science/article/pii/S027869152300131X
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referència a l'article segons font original: Food And Chemical Toxicology. 175 113729-113729
    Referència de l'ítem segons les normes APA: Castro, O; Borrull, S; Riu, J; Gimeno-Monforte, S; Montesdeoca-Esponda, S; Sosa-Ferrera, Z; Santana-Rodríguez, JJ; Pocurull, E; Borrull, F (2023). Seafood consumption as a source of exposure to high production volume chemicals: A comparison between catalonia and the Canary Islands. Food And Chemical Toxicology, 175(), 113729-113729. DOI: 10.1016/j.fct.2023.113729
    DOI de l'article: 10.1016/j.fct.2023.113729
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2023
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Food Science,Food Science & Technology,Medicine (Miscellaneous),Toxicology
    Seafood
    Phthalate-esters
    Occurrence
    High production volume chemicals
    Exposure and risk assessment
    Catalonia
    Canary islands
    water
    seafood
    partition
    occurrence
    flame retardants
    fish
    exposure and risk assessment
    dietary exposure
    catalonia
    canary islands
    benzotriazoles
    benzothiazoles
    benzenesulfonamides
    air
    Toxicology
    Saúde coletiva
    Química
    Odontología
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Ensino
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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