Autor según el artículo: Castro, O; Borrull, S; Riu, J; Gimeno-Monforte, S; Montesdeoca-Esponda, S; Sosa-Ferrera, Z; Santana-Rodríguez, JJ; Pocurull, E; Borrull, F
Departamento: Química Analítica i Química Orgànica
Autor/es de la URV: Borrull Ballarín, Francesc / Borrull Riera, Silvia / Castro Serrano, Óscar / Pocurull Aixala, Eva / Riu Rusell, Jordi
Palabras clave: Seafood Phthalate-esters Occurrence High production volume chemicals Exposure and risk assessment Catalonia Canary islands water seafood partition occurrence flame retardants fish exposure and risk assessment dietary exposure catalonia canary islands benzotriazoles benzothiazoles benzenesulfonamides air
Resumen: Seafood plays an important role in diet because of its health benefits. However, the fact that chemical compounds such as high production volume chemicals may be present in seafood means that its consumption can be a potential risk for population. To assess the occurrence of HPVs and estimate the exposure and risk associated with their consumption, specimens of the most consumed seafood species in Catalonia and the Canary Islands, Spain, were collected and analysed. Results showed higher levels of HPVs in samples from Catalonia and a prevalence of phthalate esters and benzenesulfonamides over the other target compounds in samples from both locations. Multivariate analysis showed spatial differences between the mean concentration profiles of HPVs for the samples from Catalonia and the Canary Islands. Exposures were higher for the samples from Catalonia, although the intake of HPVs via seafood was not of any real concern in either of the locations.Copyright © 2023. Published by Elsevier Ltd.
Áreas temáticas: Toxicology Saúde coletiva Química Odontología Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Materiais Interdisciplinar Food science & technology Food science Farmacia Ensino Engenharias iv Engenharias ii Enfermagem Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Astronomia / física
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: silvia.borrull@urv.cat oscar.castro@estudiants.urv.cat oscar.castro@estudiants.urv.cat jordi.riu@urv.cat eva.pocurull@urv.cat francesc.borrull@urv.cat
Identificador del autor: 0000-0001-5823-9223 0000-0001-5123-995X 0000-0003-2718-9336
Fecha de alta del registro: 2024-08-03
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Food And Chemical Toxicology. 175 113729-113729
Referencia de l'ítem segons les normes APA: Castro, O; Borrull, S; Riu, J; Gimeno-Monforte, S; Montesdeoca-Esponda, S; Sosa-Ferrera, Z; Santana-Rodríguez, JJ; Pocurull, E; Borrull, F (2023). Seafood consumption as a source of exposure to high production volume chemicals: A comparison between catalonia and the Canary Islands. Food And Chemical Toxicology, 175(), 113729-113729. DOI: 10.1016/j.fct.2023.113729
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2023
Tipo de publicación: Journal Publications
Repositori URV