Autor segons l'article: Bouzas, C; Pastor, R; Garcia, S; Monserrat-Mesquida, M; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Schröder, H; Martinez, JA; Alonso-Gomez, AM; Wärnberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, L; Riquelme-Gallego, B; Romero-Secin, A; Pinto, X; Gaforio, JJ; Matia, P; Vidal, J; Zapatero, M; Daimiel, L; Ros, E; Garcia-Arellano, A; Babio, N; Gonzalez-Monje, I; Castañer, O; Abete, I; Tojal-Sierra, L; Benavente-Marin, JC; Signes-Pastor, A; Konieczna, J; Garcia-Rios, A; Castro-Barquero, S; Fernandez-Garcia, JC; Santos-Lozano, JM; Bes-Rastrollo, M; Mestres, C; Guillem-Saiz, P; Goday, A; Goicolea-Güemez, L; Puig-Aguilo, E; Ruiz-Canela, M; Palau-Galindo, A; Fito, M; Tur, JA
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
Paraules clau: Provegetarian dietary pattern Monetary cost Metabolic syndrome Mediterranean diet Dietary inflammatory index
Resum: Background: A major barrier to a healthy diet may be the higher price of healthy foods compared to low-quality foods. Objectives: This study aimed to assess the association between the monetary cost of food and diet quality in Spanish older adults at high risk of cardiovascular disease. Methods: Cross-sectional analysis was carried out in Spanish older adults (n = 6,838; 48.6% female). A validated food frequency questionnaire was used to assess dietary intake. Metabolic syndrome severity, adherence to the Mediterranean diet (MedDiet), adherence to a provegetarian dietary pattern, and dietary inflammatory index were assessed. The economic cost of the foods was obtained from the Spanish Ministry of Agriculture Fisheries and Food database (2015–2017, the period of time when the participants were recruited). The total cost of diet adjusted per 1,000 kcal was computed. Results: The healthier dietary pattern was associated with a higher cost of the diet. Higher adherence to the MedDiet, anti-inflammatory diet, and the healthy version of the provegetarian dietary pattern were related to higher costs of the diet. Conclusion: Higher diet quality was associated with a higher dietary cost of the diet per 1,000 kcal/day. Food prices can be an important component of interventions and policies aimed at improving people's diets and preventing diet-related chronic diseases. Clinical trial registry number: The trial was registered in 2014 at the International Standard Randomized Controlled Trial (ISRCT; http://www.isrctn.com/ISRCTN89898870) with the number 89898870.
Àrees temàtiques: Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Psicología Medicina i Interdisciplinar Farmacia Ciencias sociales Ciências biológicas iii
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: jordi.salas@urv.cat nancy.babio@urv.cat
Identificador de l'autor: 0000-0003-2700-7459 0000-0003-3527-5277
Data d'alta del registre: 2024-08-03
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1166787/full
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Referència a l'article segons font original: Frontiers In Public Health. 11
Referència de l'ítem segons les normes APA: Bouzas, C; Pastor, R; Garcia, S; Monserrat-Mesquida, M; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Schröder, H; Martinez, JA; Alonso-Gomez, (2023). Association of monetary diet cost of foods and diet quality in Spanish older adults. Frontiers In Public Health, 11(), -. DOI: 10.3389/fpubh.2023.1166787
DOI de l'article: 10.3389/fpubh.2023.1166787
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2023
Tipus de publicació: Journal Publications