Articles producció científica> Bioquímica i Biotecnologia

Association of monetary diet cost of foods and diet quality in Spanish older adults

  • Datos identificativos

    Identificador: imarina:9327219
    Autores:
    Bouzas, CPastor, RGarcia, SMonserrat-Mesquida, MMartinez-Gonzalez, MASalas-Salvado, JCorella, DSchröder, HMartinez, JAAlonso-Gomez, AMWärnberg, JVioque, JRomaguera, DLopez-Miranda, JEstruch, RTinahones, FJLapetra, JSerra-Majem, LRiquelme-Gallego, BRomero-Secin, APinto, XGaforio, JJMatia, PVidal, JZapatero, MDaimiel, LRos, EGarcia-Arellano, ABabio, NGonzalez-Monje, ICastañer, OAbete, ITojal-Sierra, LBenavente-Marin, JCSignes-Pastor, AKonieczna, JGarcia-Rios, ACastro-Barquero, SFernandez-Garcia, JCSantos-Lozano, JMBes-Rastrollo, MMestres, CGuillem-Saiz, PGoday, AGoicolea-Güemez, LPuig-Aguilo, ERuiz-Canela, MPalau-Galindo, AFito, MTur, JA
    Resumen:
    Background: A major barrier to a healthy diet may be the higher price of healthy foods compared to low-quality foods. Objectives: This study aimed to assess the association between the monetary cost of food and diet quality in Spanish older adults at high risk of cardiovascular disease. Methods: Cross-sectional analysis was carried out in Spanish older adults (n = 6,838; 48.6% female). A validated food frequency questionnaire was used to assess dietary intake. Metabolic syndrome severity, adherence to the Mediterranean diet (MedDiet), adherence to a provegetarian dietary pattern, and dietary inflammatory index were assessed. The economic cost of the foods was obtained from the Spanish Ministry of Agriculture Fisheries and Food database (2015–2017, the period of time when the participants were recruited). The total cost of diet adjusted per 1,000 kcal was computed. Results: The healthier dietary pattern was associated with a higher cost of the diet. Higher adherence to the MedDiet, anti-inflammatory diet, and the healthy version of the provegetarian dietary pattern were related to higher costs of the diet. Conclusion: Higher diet quality was associated with a higher dietary cost of the diet per 1,000 kcal/day. Food prices can be an important component of interventions and policies aimed at improving people's diets and preventing diet-related chronic diseases. Clinical trial registry number: The trial was registered in 2014 at the International Standard Randomized Controlled Trial (ISRCT; http://www.isrctn.com/ISRCTN89898870) with the number 89898870.
  • Otros:

    Autor según el artículo: Bouzas, C; Pastor, R; Garcia, S; Monserrat-Mesquida, M; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Schröder, H; Martinez, JA; Alonso-Gomez, AM; Wärnberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, L; Riquelme-Gallego, B; Romero-Secin, A; Pinto, X; Gaforio, JJ; Matia, P; Vidal, J; Zapatero, M; Daimiel, L; Ros, E; Garcia-Arellano, A; Babio, N; Gonzalez-Monje, I; Castañer, O; Abete, I; Tojal-Sierra, L; Benavente-Marin, JC; Signes-Pastor, A; Konieczna, J; Garcia-Rios, A; Castro-Barquero, S; Fernandez-Garcia, JC; Santos-Lozano, JM; Bes-Rastrollo, M; Mestres, C; Guillem-Saiz, P; Goday, A; Goicolea-Güemez, L; Puig-Aguilo, E; Ruiz-Canela, M; Palau-Galindo, A; Fito, M; Tur, JA
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
    Palabras clave: Provegetarian dietary pattern Monetary cost Metabolic syndrome Mediterranean diet Dietary inflammatory index
    Resumen: Background: A major barrier to a healthy diet may be the higher price of healthy foods compared to low-quality foods. Objectives: This study aimed to assess the association between the monetary cost of food and diet quality in Spanish older adults at high risk of cardiovascular disease. Methods: Cross-sectional analysis was carried out in Spanish older adults (n = 6,838; 48.6% female). A validated food frequency questionnaire was used to assess dietary intake. Metabolic syndrome severity, adherence to the Mediterranean diet (MedDiet), adherence to a provegetarian dietary pattern, and dietary inflammatory index were assessed. The economic cost of the foods was obtained from the Spanish Ministry of Agriculture Fisheries and Food database (2015–2017, the period of time when the participants were recruited). The total cost of diet adjusted per 1,000 kcal was computed. Results: The healthier dietary pattern was associated with a higher cost of the diet. Higher adherence to the MedDiet, anti-inflammatory diet, and the healthy version of the provegetarian dietary pattern were related to higher costs of the diet. Conclusion: Higher diet quality was associated with a higher dietary cost of the diet per 1,000 kcal/day. Food prices can be an important component of interventions and policies aimed at improving people's diets and preventing diet-related chronic diseases. Clinical trial registry number: The trial was registered in 2014 at the International Standard Randomized Controlled Trial (ISRCT; http://www.isrctn.com/ISRCTN89898870) with the number 89898870.
    Áreas temáticas: Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Psicología Medicina i Interdisciplinar Farmacia Ciencias sociales Ciências biológicas iii
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Direcció de correo del autor: jordi.salas@urv.cat nancy.babio@urv.cat
    Identificador del autor: 0000-0003-2700-7459 0000-0003-3527-5277
    Fecha de alta del registro: 2024-08-03
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Enlace a la fuente original: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1166787/full
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Frontiers In Public Health. 11
    Referencia de l'ítem segons les normes APA: Bouzas, C; Pastor, R; Garcia, S; Monserrat-Mesquida, M; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Schröder, H; Martinez, JA; Alonso-Gomez, (2023). Association of monetary diet cost of foods and diet quality in Spanish older adults. Frontiers In Public Health, 11(), -. DOI: 10.3389/fpubh.2023.1166787
    DOI del artículo: 10.3389/fpubh.2023.1166787
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2023
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Public Health, Environmental and Occupational Health,Public, Environmental & Occupational Health
    Provegetarian dietary pattern
    Monetary cost
    Metabolic syndrome
    Mediterranean diet
    Dietary inflammatory index
    Saúde coletiva
    Public, environmental & occupational health
    Public health, environmental and occupational health
    Psicología
    Medicina i
    Interdisciplinar
    Farmacia
    Ciencias sociales
    Ciências biológicas iii
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