Articles producció científicaMedicina i Cirurgia

Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

  • Dades identificatives

    Identificador:  imarina:9331538
    Autors:  Donat-Vargas, Carolina; Mico, Victor; San-Cristobal, Rodrigo...
    Resum:
    Anemia causes hypo-oxygenation in the brain, which could lead to cognitive disorders. We examined dietary iron intake as well as anemia markers (i.e., hemoglobin, hematocrit, mean corpuscular volume) and diabetes coexistence in relation to neuropsychological function and quality of life. In this study, 6117 community-dwelling adults aged 55-75 years (men) and 60-75 years (women) with overweight/obesity and metabolic syndrome were involved. We performed the Mini-Mental State Examination (MMSE), the Trail Making Test parts A and B (TMT-A/B), Semantic Verbal Fluency of animals (VFT-a), Phonological Verbal Fluency of letter P (VFT-p), Digit Span Test (DST), the Clock Drawing Test (CDT), and the Short Form-36 Health Survey (SF36-HRQL test). Dietary iron intake did not influence neuropsychological function or quality of life. However, anemia and lower levels of anemia markers were associated with worse scores in all neurophysiological and SF36-HRQL tests overall, but were especially clear in the MMSE, TMT-B (cognitive flexibility), and the physical component of the SF36-HRQL test. The relationships between anemia and diminished performance in the TMT-A/B and VFT tasks were notably pronounced and statistically significant solely among participants with diabetes. In brief, anemia and reduced levels of anemia markers were linked to inferior cognitive function, worse scores in different domains of executive function, as well as a poorer physical, but not mental, component of quality of life. It was also suggested that the coexistence of diabetes in anemic patients may exacerbate this negative impact on cognition. Nevertheless, dietary iron intake showed no correlation with any of the outcomes. To make conclusive recommendations for clinical practice, our findings need to be thoroughly tested through methodologically rigorous studies that minimize the risk of reverse causality.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/15/20/4440
    Referència de l'ítem segons les normes APA: Donat-Vargas, Carolina; Mico, Victor; San-Cristobal, Rodrigo; Martinez-Gonzalez, Miguel Angel; Salas-Salvado, Jordi; Corella, Dolores; Fito, Montserra (2023). Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk. Nutrients, 15(20), 4440-. DOI: 10.3390/nu15204440
    Referència a l'article segons font original: Nutrients. 15 (20): 4440-
    DOI de l'article: 10.3390/nu15204440
    Any de publicació de la revista: 2023-10-19
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-05-09
    Autor/s de la URV: Babio Sánchez, Nancy Elvira / Manzanares Errazu, José María / Martínez Rodríguez, María Ángeles / Salas Salvadó, Jorge
    Departament: Medicina i Cirurgia, Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Donat-Vargas, Carolina; Mico, Victor; San-Cristobal, Rodrigo...
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Adreça de correu electrònic de l'autor: josemaria.manzanares@urv.cat, josemaria.manzanares@urv.cat, mangeles.martinez@urv.cat, mangeles.martinez@urv.cat, jordi.salas@urv.cat, jordi.salas@urv.cat, josemaria.manzanares@urv.cat, nancy.babio@urv.cat, nancy.babio@urv.cat
  • Paraules clau:

    Risk factors
    Quality of life
    Older adults
    Neuropsychological tests
    Mini-mental state
    Male
    Iron
    dietary
    Independent living
    Humans
    Heart disease risk factors
    Female
    Epidemiology
    Diabetes mellitus
    Diabetes
    Cognition
    Cardiovascular diseases
    Anemia
    Aged
    Adult
    womens-health
    validity
    performance
    mortality
    mediterranean diet
    impairment
    hemoglobin
    executive function
    alzheimers-disease
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
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