Autor segons l'article: Karen Harms; Esteban Charria‐Girón; Alberto M. Stchigel; Yasmina Marín-Felix; Frank Surup
Departament: Ciències Mèdiques Bàsiques
Autor/s de la URV: MARÍN FÉLIX, YASMINA / Stchigel Glikman, Alberto Miguel
Resum: Moringadepsin (6) and chaetone B (7) were isolated by us in the course of a conventional chemical screening of Morinagamyces vermicularis CBS 303.81, a fungus belonging to the relatively underexplored family Schizotheciaceae of the phylum Ascomycota. Since these metabolites did not account for the antifungal activity observed in a crude extract of this fungus, we utilized an MS/MS-based molecular networking approach to get a thorough insight into the secondary metabolites produced by this strain. Manual annotation of high-resolution fragmentation mass spectra by CANOPUS classified a major molecular family as putatively new thiodiketopiperazines. However, these results were opposite to the results of ChemWalker analysis based solely on MS/MS data, assigning these metabolites as various polyketides. Thus, targeted preparative HPLC isolation focusing on the most abundant features within this major molecular family resulted in the isolation of five secondary metabolites. Their structures were elucidated based on HRMS and NMR data as four new thiodiketopiperazine derivatives, botryosulfuranols D-G (1-4), alongside the known botryosulfuranol A (5). Compounds 1-3 and 5 exhibited moderate to weak antifungal activity against different test strains, accounting for the initial antifungal activity observed for its crude extract. Our study stressed the importance of full NMR-based structure elucidation for metabolomics research.
Àrees temàtiques: Zootecnia / recursos pesqueiros; Química; Psicología; Plant sciences; Pharmacology & pharmacy; Pharmacology; Pharmaceutical science; Organic chemistry; Odontología; Nutrição; Molecular medicine; Medicina veterinaria; Medicina ii; Medicina i; Materiais; Interdisciplinar; General medicine; Farmacia; Ensino; Drug discovery; Complementary and alternative medicine; Ciências biológicas iii; Ciências biológicas ii; Ciências biológicas i; Ciências ambientais; Ciências agrárias i; Ciência de alimentos; Chemistry, medicinal; Chemistry, applied; Chemistry; Biotecnología; Biodiversidade; Astronomia / física; Analytical chemistry
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: albertomiguel.stchigel@urv.cat
Data d'alta del registre: 2024-11-23
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Enllaç font original: https://pubs.acs.org/doi/10.1021/acs.jnatprod.4c00654
Referència a l'article segons font original: Journal Of Natural Products. 87 (9): 2335-2342
Referència de l'ítem segons les normes APA: Karen Harms; Esteban Charria‐Girón; Alberto M. Stchigel; Yasmina Marín-Felix; Frank Surup (2024). Reaping the Chemical Diversity of Morinagamyces vermicularis Using Feature-Based Molecular Networking. Journal Of Natural Products, 87(9), 2335-2342. DOI: 10.1021/acs.jnatprod.4c00654
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
DOI de l'article: 10.1021/acs.jnatprod.4c00654
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2024
Tipus de publicació: Journal Publications