Articles producció científicaCiències Mèdiques Bàsiques

Reaping the Chemical Diversity of Morinagamyces vermicularis Using Feature-Based Molecular Networking

  • Identification data

    Identifier:  imarina:9382523
    Authors:  Karen Harms; Esteban Charria‐Girón; Alberto M. Stchigel; Yasmina Marín-Felix; Frank Surup
    Abstract:
    Moringadepsin (6) and chaetone B (7) were isolated by us in the course of a conventional chemical screening of Morinagamyces vermicularis CBS 303.81, a fungus belonging to the relatively underexplored family Schizotheciaceae of the phylum Ascomycota. Since these metabolites did not account for the antifungal activity observed in a crude extract of this fungus, we utilized an MS/MS-based molecular networking approach to get a thorough insight into the secondary metabolites produced by this strain. Manual annotation of high-resolution fragmentation mass spectra by CANOPUS classified a major molecular family as putatively new thiodiketopiperazines. However, these results were opposite to the results of ChemWalker analysis based solely on MS/MS data, assigning these metabolites as various polyketides. Thus, targeted preparative HPLC isolation focusing on the most abundant features within this major molecular family resulted in the isolation of five secondary metabolites. Their structures were elucidated based on HRMS and NMR data as four new thiodiketopiperazine derivatives, botryosulfuranols D-G (1-4), alongside the known botryosulfuranol A (5). Compounds 1-3 and 5 exhibited moderate to weak antifungal activity against different test strains, accounting for the initial antifungal activity observed for its crude extract. Our study stressed the importance of full NMR-based structure elucidation for metabolomics research.
  • Others:

    Link to the original source: https://pubs.acs.org/doi/10.1021/acs.jnatprod.4c00654
    APA: Karen Harms; Esteban Charria‐Girón; Alberto M. Stchigel; Yasmina Marín-Felix; Frank Surup (2024). Reaping the Chemical Diversity of Morinagamyces vermicularis Using Feature-Based Molecular Networking. Journal Of Natural Products, 87(9), 2335-2342. DOI: 10.1021/acs.jnatprod.4c00654
    Paper original source: Journal Of Natural Products. 87 (9): 2335-2342
    Article's DOI: 10.1021/acs.jnatprod.4c00654
    Journal publication year: 2024
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2024-11-23
    URV's Author/s: MARÍN FÉLIX, YASMINA / Stchigel Glikman, Alberto Miguel
    Department: Ciències Mèdiques Bàsiques
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Karen Harms; Esteban Charria‐Girón; Alberto M. Stchigel; Yasmina Marín-Felix; Frank Surup
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Química, Psicología, Plant sciences, Pharmacology & pharmacy, Pharmacology, Pharmaceutical science, Organic chemistry, Odontología, Nutrição, Molecular medicine, Medicina veterinaria, Medicina ii, Medicina i, Materiais, Interdisciplinar, General medicine, Farmacia, Ensino, Drug discovery, Complementary and alternative medicine, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Chemistry, medicinal, Chemistry, applied, Chemistry, Biotecnología, Biodiversidade, Astronomia / física, Analytical chemistry
    Author's mail: albertomiguel.stchigel@urv.cat
  • Keywords:

    Analytical Chemistry
    Chemistry
    Applied
    Medicinal
    Complementary and Alternative Medicine
    Drug Discovery
    Molecular Medicine
    Organic Chemistry
    Pharmaceutical Science
    Pharmacology
    Pharmacology & Pharmacy
    Plant Sciences
    Zootecnia / recursos pesqueiros
    Química
    Psicología
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    General medicine
    Farmacia
    Ensino
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Astronomia / física
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