Articles producció científica> Bioquímica i Biotecnologia

Yeasts population dynamics during the spontaneous fermentation of white grape variety Malvasia

  • Dades identificatives

    Identificador: imarina:9383930
    Autors:
    Berradre, MSulbaran, BOjeda de Rodriguez, GFernandez, VMartinez, JEsteve-Zarzoso, B
    Resum:
    Identification and characterization of natural yeast were done to the yeast isolated from a spontaneous fermentation of grape must (variety Malavasia) coming from the state of Zulia. Monitoring fermentation was done by determination of density, ethanol percentage; yeast cells were counted on optical microscopy and YEPD or Sabouraud agar plates. Identification of yeasts isolated was conducted by the amplification by PCR of the ribosomal gene 5.8S and intergenic transcribed spacers adjacent (ITS1 and ITS2), using the primers ITS1 and ITS4. The amplified products were analyzed by restriction enzymes Hinf I, Hae III, CfoI and DdeI. Yeast characterization Saccharomyces was done by restriction analysis of the mitochondrial DNA using the enzyme HinfI yeasts isolated during spontaneous fermentation belong to the species Hanseniaspora guillermondi, H. uvarum, Rhodotorula mucilaginosa and S. cerevisiae. During the first days of fermentation the main yeasts isolated belong to the genus Hanseniaspora, but from the eighth day of fermentation is fully imposed the specie S. cerevisie, one strain of this specie that was isolated until the end of fermentation.
  • Altres:

    Autor segons l'article: Berradre, M; Sulbaran, B; Ojeda de Rodriguez, G; Fernandez, V; Martinez, J; Esteve-Zarzoso, B
    Departament: Bioquímica i Biotecnologia
    Autor/s de la URV: Esteve Zarzoso, Braulio
    Paraules clau: Autochtonous yeast Identification Prc-rflp 5.8 Prc-rflp 5.8s Regio Rflp analysis Spontaneous fermentation Wine yeast
    Resum: Identification and characterization of natural yeast were done to the yeast isolated from a spontaneous fermentation of grape must (variety Malavasia) coming from the state of Zulia. Monitoring fermentation was done by determination of density, ethanol percentage; yeast cells were counted on optical microscopy and YEPD or Sabouraud agar plates. Identification of yeasts isolated was conducted by the amplification by PCR of the ribosomal gene 5.8S and intergenic transcribed spacers adjacent (ITS1 and ITS2), using the primers ITS1 and ITS4. The amplified products were analyzed by restriction enzymes Hinf I, Hae III, CfoI and DdeI. Yeast characterization Saccharomyces was done by restriction analysis of the mitochondrial DNA using the enzyme HinfI yeasts isolated during spontaneous fermentation belong to the species Hanseniaspora guillermondi, H. uvarum, Rhodotorula mucilaginosa and S. cerevisiae. During the first days of fermentation the main yeasts isolated belong to the genus Hanseniaspora, but from the eighth day of fermentation is fully imposed the specie S. cerevisie, one strain of this specie that was isolated until the end of fermentation.
    Àrees temàtiques: Agronomy Agronomy and crop science Animal science and zoology Ciências agrárias i Ciências ambientais Ciências biológicas i Ciencias sociales Food science Plant science
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Adreça de correu electrònic de l'autor: braulio.esteve@urv.cat braulio.esteve@urv.cat
    ISSN: 0378-7818
    Identificador de l'autor: 0000-0001-6467-7086 0000-0001-6467-7086
    Data d'alta del registre: 2024-10-12
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Enllaç font original: https://produccioncientificaluz.org/index.php/agronomia/article/view/27066
    Referència a l'article segons font original: Revista De La Facultad De Agronomia De La Universidad Del Zulia. 29 (3): 453-474
    Referència de l'ítem segons les normes APA: Berradre, M; Sulbaran, B; Ojeda de Rodriguez, G; Fernandez, V; Martinez, J; Esteve-Zarzoso, B (2012). Yeasts population dynamics during the spontaneous fermentation of white grape variety Malvasia. Revista De La Facultad De Agronomia De La Universidad Del Zulia, 29(3), 453-474
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Entitat: Universitat Rovira i Virgili
    Any de publicació de la revista: 2012
    Tipus de publicació: Journal Publications
  • Paraules clau:

    Agronomy,Agronomy and Crop Science,Animal Science and Zoology,Food Science,Plant Science
    Autochtonous yeast
    Identification
    Prc-rflp 5.8
    Prc-rflp 5.8s
    Regio
    Rflp analysis
    Spontaneous fermentation
    Wine yeast
    Agronomy
    Agronomy and crop science
    Animal science and zoology
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciencias sociales
    Food science
    Plant science
    0378-7818
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