Autor segons l'article: Hernando-Redondo J; Malcampo M; Pérez-Vega KA; Paz-Graniel I; Martínez-González MÁ; Corella D; Estruch R; Salas-Salvadó J; Pintó X; Arós F; Bautista-Castaño I; Romaguera D; Lapetra J; Ros E; Cueto-Galán R; Fitó M; Castañer O
Departament: Bioquímica i Biotecnologia
Autor/s de la URV: Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
Paraules clau: Olive oil Nuts Nutrigenomics Neuroinflammatory diseases Neuroinflammation Middle aged Mediterranean diet Male Inflammation Humans Heart disease risk factors Female Diet, mediterranean Diet, fat-restricted Cardiovascular diseases Cardiovascular disease Aged, 80 and over Aged
Resum: Individuals with dementia and neurodegenerative diseases (NDDs) often suffer from cardiovascular diseases (CVDs). Neuroinflammation driven by conditions involved in CVDs is linked to disruptions in the central nervous system triggering immune reactions, perpetuating an "inflammatory-like" environment. The Mediterranean diet (MedDiet), known for its anti-inflammatory and antioxidant properties, has been proposed as a key factor to attenuate these risks. Blood nuclear cell samples were collected from 134 participants of the PREDIMED trial, which randomized participants to three diets: one supplemented with extra-virgin olive oil (MedDiet-EVOO), another with nuts (MedDiet-Nuts), and a low-fat control diet. These samples were analyzed at baseline and 12-month follow-up to assess the impact of these dietary interventions on gene expression markers. We first selected target genes by analyzing intersections between NDD and CVD associations. Significant gene expression changes from baseline to 12 months were observed in the participants allocated to the MedDiet-EVOO, particularly in CDKN2A, IFNG, NLRP3, PIK3CB, and TGFB2. Additionally, TGFB2 expression changed over time in the MedDiet-Nuts group. Comparative analyses showed significant differences in TGFB2 between MedDiet-EVOO and control, and in NAMPT between MedDiet-Nuts and control. Longitudinal models adjusted for different covariates also revealed significant effects for TGFB2 and NAMPT. In conclusion, our results suggest that one year of traditional MedDiet, especially MedDiet-EVOO, modulates gene expression associated with CVD risk and NDDs in older adults at high CV risk.
Àrees temàtiques: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
Adreça de correu electrònic de l'autor: indiradelsocorro.paz@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat
Identificador de l'autor: 0000-0002-3204-6877 0000-0002-3204-6877 0000-0003-2700-7459
Data d'alta del registre: 2024-10-12
Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
Referència a l'article segons font original: Nutrients. 16 (18): 3147-3147
Referència de l'ítem segons les normes APA: Hernando-Redondo J; Malcampo M; Pérez-Vega KA; Paz-Graniel I; Martínez-González MÁ; Corella D; Estruch R; Salas-Salvadó J; Pintó X; Arós F; Bautista-C (2024). Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.. Nutrients, 16(18), 3147-3147. DOI: 10.3390/nu16183147
URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
Entitat: Universitat Rovira i Virgili
Any de publicació de la revista: 2024
Tipus de publicació: Journal Publications