Articles producció científicaBioquímica i Biotecnologia

Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.

  • Dades identificatives

    Identificador:  imarina:9384576
    Autors:  Hernando-Redondo J; Malcampo M; Pérez-Vega KA; Paz-Graniel I; Martínez-González MÁ; Corella D; Estruch R; Salas-Salvadó J; Pintó X; Arós F; Bautista-Castaño I; Romaguera D; Lapetra J; Ros E; Cueto-Galán R; Fitó M; Castañer O
    Resum:
    Individuals with dementia and neurodegenerative diseases (NDDs) often suffer from cardiovascular diseases (CVDs). Neuroinflammation driven by conditions involved in CVDs is linked to disruptions in the central nervous system triggering immune reactions, perpetuating an "inflammatory-like" environment. The Mediterranean diet (MedDiet), known for its anti-inflammatory and antioxidant properties, has been proposed as a key factor to attenuate these risks. Blood nuclear cell samples were collected from 134 participants of the PREDIMED trial, which randomized participants to three diets: one supplemented with extra-virgin olive oil (MedDiet-EVOO), another with nuts (MedDiet-Nuts), and a low-fat control diet. These samples were analyzed at baseline and 12-month follow-up to assess the impact of these dietary interventions on gene expression markers. We first selected target genes by analyzing intersections between NDD and CVD associations. Significant gene expression changes from baseline to 12 months were observed in the participants allocated to the MedDiet-EVOO, particularly in CDKN2A, IFNG, NLRP3, PIK3CB, and TGFB2. Additionally, TGFB2 expression changed over time in the MedDiet-Nuts group. Comparative analyses showed significant differences in TGFB2 between MedDiet-EVOO and control, and in NAMPT between MedDiet-Nuts and control. Longitudinal models adjusted for different covariates also revealed significant effects for TGFB2 and NAMPT. In conclusion, our results suggest that one year of traditional MedDiet, especially MedDiet-EVOO, modulates gene expression associated with CVD risk and NDDs in older adults at high CV risk.
  • Altres:

    Enllaç font original: https://www.mdpi.com/2072-6643/16/18/3147
    Referència de l'ítem segons les normes APA: Hernando-Redondo J; Malcampo M; Pérez-Vega KA; Paz-Graniel I; Martínez-González MÁ; Corella D; Estruch R; Salas-Salvadó J; Pintó X; Arós F; Bautista-C (2024). Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk.. Nutrients, 16(18), 3147-3147. DOI: 10.3390/nu16183147
    Referència a l'article segons font original: Nutrients. 16 (18): 3147-3147
    DOI de l'article: 10.3390/nu16183147
    Any de publicació de la revista: 2024
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2024-10-12
    Autor/s de la URV: Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Hernando-Redondo J; Malcampo M; Pérez-Vega KA; Paz-Graniel I; Martínez-González MÁ; Corella D; Estruch R; Salas-Salvadó J; Pintó X; Arós F; Bautista-Castaño I; Romaguera D; Lapetra J; Ros E; Cueto-Galán R; Fitó M; Castañer O
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Adreça de correu electrònic de l'autor: indiradelsocorro.paz@urv.cat, indiradelsocorro.paz@urv.cat, jordi.salas@urv.cat
  • Paraules clau:

    Olive oil
    Nuts
    Nutrigenomics
    Neuroinflammatory diseases
    Neuroinflammation
    Middle aged
    Mediterranean diet
    Male
    Inflammation
    Humans
    Heart disease risk factors
    Female
    Diet
    mediterranean
    fat-restricted
    Cardiovascular diseases
    Cardiovascular disease
    Aged
    80 and over
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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