Articles producció científicaBioquímica i Biotecnologia

Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam

  • Dades identificatives

    Identificador:  imarina:9414571
    Handle: https://hdl.handle.net/20.500.11797/imarina9414571
    Autors:  Esteruelas, M; González-Royo, E; Gil, M; Kountoudakis, N; Orte, A; Cantos, A; Fort, F; Canals, JM; Zamora, F
    Resum:
    The aim of this study was to determine the influence of temperature during the second fermentation and aging of sparkling wines (AOC Cava) on their foam properties. The results indicate that sparkling wines elaborated at 12 degrees C have a maximum height (HM) and a stable height (HS) of the foam significantly higher than the corresponding ones produced at 16 degrees C. This better foam properties observed in sparkling wines obtained at low temperature are probably related with their higher protein and oligosaccharide concentration.

  • Altres:

    Enllaç font original: https://www.bio-conferences.org/articles/bioconf/abs/2015/02/bioconf_oiv2015_02011/bioconf_oiv2015_02011.html
    Referència de l'ítem segons les normes APA: Esteruelas, M; González-Royo, E; Gil, M; Kountoudakis, N; Orte, A; Cantos, A; Fort, F; Canals, JM; Zamora, F (2015). Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam. : EDP Sciences
    Referència a l'article segons font original: BIO WEB OF CONFERENCES. 5 02011-
    DOI de l'article: 10.1051/bioconf/20150502011
    Any de publicació de la revista: 2015-01-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-07-04
    Autor/s de la URV: Canals Bosch, Joan Miquel / ESTERUELAS COMA, MIREIA / Fort Marsal, Maria Francesca / Gil Cortiella, Mariona Herminia / GONZÁLEZ ROYO, ELENA / KONTOUDAKIS, NIKOLAOS / Zamora Marín, Fernando
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Proceedings Paper
    Autor segons l'article: Esteruelas, M; González-Royo, E; Gil, M; Kountoudakis, N; Orte, A; Cantos, A; Fort, F; Canals, JM; Zamora, F
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Plant science, Planejamento urbano e regional / demografia, Horticulture, Agronomy and crop science, Agricultural and biological sciences (miscellaneous), Administração pública e de empresas, ciências contábeis e turismo
    Adreça de correu electrònic de l'autor: mariona.gil@urv.cat, jmcanals@urv.cat, mariafrancesca.fort@urv.cat, fernando.zamora@urv.cat

  • Paraules clau:

    Yeas
    Protein-fraction
    Autolysis
    Agricultural and Biological Sciences (Miscellaneous)
    Agronomy and Crop Science
    Horticulture
    Plant Science
    Planejamento urbano e regional / demografia
    Administração pública e de empresas
    ciências contábeis e turismo

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