Articles producció científicaBioquímica i Biotecnologia

Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam

  • Datos identificativos

    Identificador:  imarina:9414571
    Handle: https://hdl.handle.net/20.500.11797/imarina9414571
    Autores:  Esteruelas, M; González-Royo, E; Gil, M; Kountoudakis, N; Orte, A; Cantos, A; Fort, F; Canals, JM; Zamora, F
    Resumen:
    The aim of this study was to determine the influence of temperature during the second fermentation and aging of sparkling wines (AOC Cava) on their foam properties. The results indicate that sparkling wines elaborated at 12 degrees C have a maximum height (HM) and a stable height (HS) of the foam significantly higher than the corresponding ones produced at 16 degrees C. This better foam properties observed in sparkling wines obtained at low temperature are probably related with their higher protein and oligosaccharide concentration.

  • Otros:

    Enlace a la fuente original: https://www.bio-conferences.org/articles/bioconf/abs/2015/02/bioconf_oiv2015_02011/bioconf_oiv2015_02011.html
    Referencia de l'ítem segons les normes APA: Esteruelas, M; González-Royo, E; Gil, M; Kountoudakis, N; Orte, A; Cantos, A; Fort, F; Canals, JM; Zamora, F (2015). Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam. : EDP Sciences
    Referencia al articulo segun fuente origial: BIO WEB OF CONFERENCES. 5 02011-
    DOI del artículo: 10.1051/bioconf/20150502011
    Año de publicación de la revista: 2015-01-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-07-04
    Autor/es de la URV: Canals Bosch, Joan Miquel / ESTERUELAS COMA, MIREIA / Fort Marsal, Maria Francesca / Gil Cortiella, Mariona Herminia / GONZÁLEZ ROYO, ELENA / KONTOUDAKIS, NIKOLAOS / Zamora Marín, Fernando
    Departamento: Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Proceedings Paper
    Autor según el artículo: Esteruelas, M; González-Royo, E; Gil, M; Kountoudakis, N; Orte, A; Cantos, A; Fort, F; Canals, JM; Zamora, F
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Plant science, Planejamento urbano e regional / demografia, Horticulture, Agronomy and crop science, Agricultural and biological sciences (miscellaneous), Administração pública e de empresas, ciências contábeis e turismo
    Direcció de correo del autor: mariona.gil@urv.cat, jmcanals@urv.cat, mariafrancesca.fort@urv.cat, fernando.zamora@urv.cat

  • Palabras clave:

    Yeas
    Protein-fraction
    Autolysis
    Agricultural and Biological Sciences (Miscellaneous)
    Agronomy and Crop Science
    Horticulture
    Plant Science
    Planejamento urbano e regional / demografia
    Administração pública e de empresas
    ciências contábeis e turismo

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