Articles producció científicaBioquímica i Biotecnologia

Effect of nut consumption on blood lipids: An updated systematic review and meta-analysis of randomized controlled trials

  • Dades identificatives

    Identificador:  imarina:9453508
    Autors:  Nishi, Stephanie K; Paz-Graniel, Indira; Ni, Jiaqi; Valle-Hita, Cristina; Khoury, Nadine; Garcia-Gavilan, Jesus F; Babio, Nancy; Salas-Salvado, Jordi
    Resum:
    Aims: Nuts are nutrient-dense foods touted for their health-promoting effects, especially regarding cardiovascular health, yet inconsistencies in the literature remain in relation to their effect on blood lipids. Hence, a systematic review and meta-analysis of randomized controlled trials (RCTs) was conducted to determine the effect of nut intake on blood lipids. Data synthesis: MEDLINE-PubMed and Cochrane databases were searched. 113 unique trials met eligibility criteria (n = 8060 adults with various health status) assessing the effect of a median daily dose of 45.5 g/d of nuts compared to a non-nut control on blood lipid outcomes met inclusion criteria. Overall, nut consumption resulted in moderate reductions in total cholesterol (mean difference, -0.14 mmol/L [95 % confidence interval, -0.18 to -0.10 mmol/L]) and LDL-C (-0.12 mmol/L [-0.14 to -0.09 mmol/L]), with small reductions in triglycerides (-0.05 mmol/L [-0.07 to -0.03 mmol/L]), TC:HDL-C (-0.11 [-0.16 to -0.06]), LDL-C:HDL-C (-0.19 [-0.24 to -0.12]), and apolipoprotein B (-0.04 g/L [-0.06 to -0.02 g/L]). There was no significant impact on HDLcholesterol or other assessed measures. Certainty of evidence was high for apolipoprotein A, and generally moderate/low for all other outcomes. Sensitivity analysis did not change the evidence on the main outcomes. Significant effect modifications in subgroup analysis were shown for most of the lipid parameters assessed. None of these subgroup effects altered the evidence of heterogeneity for any primary outcome. Conclusions: Current evidence provides a good indication that consuming nuts may advantageously affect blood lipids in adults with a mix of health status. Prospero registration: PROSPERO identifier, CRD42022358688.
  • Altres:

    Enllaç font original: https://www.nmcd-journal.com/article/S0939-4753(24)00390-9/fulltext
    Referència de l'ítem segons les normes APA: Nishi, Stephanie K; Paz-Graniel, Indira; Ni, Jiaqi; Valle-Hita, Cristina; Khoury, Nadine; Garcia-Gavilan, Jesus F; Babio, Nancy; Salas-Salvado, Jordi (2025). Effect of nut consumption on blood lipids: An updated systematic review and meta-analysis of randomized controlled trials. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 35(5), 103771-. DOI: 10.1016/j.numecd.2024.10.009
    Referència a l'article segons font original: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 35 (5): 103771-
    DOI de l'article: 10.1016/j.numecd.2024.10.009
    Any de publicació de la revista: 2025-05-01
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-08-01
    Autor/s de la URV: Alkhoury, Nadine / Babio Sánchez, Nancy Elvira / García Gavilán, Jesús Francisco / Ni, Jiaqi / Nishi, Stephanie Kimiko / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge / Valle Hita, Cristina
    Departament: Bioquímica i Biotecnologia
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: Journal Publications
    Autor segons l'article: Nishi, Stephanie K; Paz-Graniel, Indira; Ni, Jiaqi; Valle-Hita, Cristina; Khoury, Nadine; Garcia-Gavilan, Jesus F; Babio, Nancy; Salas-Salvado, Jordi
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Interdisciplinar, General medicine, Endocrinology, diabetes and metabolism, Endocrinology & metabolism, Educação física, Cardiology and cardiovascular medicine, Cardiac & cardiovascular systems, Biotecnología
    Adreça de correu electrònic de l'autor: stephanie.nishi@urv.cat, nadine.alkhoury@urv.cat, jiaqi.ni@urv.cat, jesusfrancisco.garcia@urv.cat, cristina.valle@alumni.urv.cat, indiradelsocorro.paz@urv.cat, jordi.salas@urv.cat, nancy.babio@urv.cat
  • Paraules clau:

    Zero hunger
    Society guidelines
    Randomized controlled trials as topic
    Pistachio nuts
    Peanuts
    Nuts
    Nutritive value
    Monounsaturated fat
    Moderate walnut consumption
    Middle aged
    Metabolic syndrome
    Male
    Lipids
    Ldl-c
    Humans
    Female
    Enriched diet
    Endothelial function
    Dyslipidemias
    Dyslipidemia
    Diet
    healthy
    Cholesterol
    Cardiovascular risk-factors
    Cardiovascular health
    Cardiovascular healt
    Body-compositio
    Blood lipids
    Biomarkers
    Almond consumption
    Aged
    Adult
    Cardiac & Cardiovascular Systems
    Cardiology and Cardiovascular Medicine
    Endocrinology & Metabolism
    Endocrinology
    Diabetes and Metabolism
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Interdisciplinar
    General medicine
    Educação física
    Biotecnología
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