Articles producció científicaBioquímica i Biotecnologia

Effect of nut consumption on blood lipids: An updated systematic review and meta-analysis of randomized controlled trials

  • Identification data

    Identifier:  imarina:9453508
    Handle: https://hdl.handle.net/20.500.11797/imarina9453508
    Authors:  Stephanie K. Nishia, Indira Paz-Graniela, Jiaqi Nia, Cristina Valle-Hitaa, Nadine Khourya, Jesús F. Garcia-Gavilána, Nancy Babioa, Jordi Salas-Salvadó
    Abstract:
    Nuts are nutrient-dense foods touted for their health-promoting effects, especially regarding cardiovascular health, yet inconsistencies in the literature remain in relation to their effect on blood lipids. Hence, a systematic review and meta-analysis of randomized controlled trials (RCTs) was conducted to determine the effect of nut intake on blood lipids.

  • Others:

    Link to the original source: https://www.nmcd-journal.com/article/S0939-4753(24)00390-9/fulltext
    Article's DOI: 10.1016/j.numecd.2024.10.009
    Journal publication year: 2025
    Paper version: info:eu-repo/semantics/publishedVersion
    Author, as appears in the article.: Stephanie K. Nishia, Indira Paz-Graniela, Jiaqi Nia, Cristina Valle-Hitaa, Nadine Khourya, Jesús F. Garcia-Gavilána, Nancy Babioa, Jordi Salas-Salvadó
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    URV's Author/s: Stephanie K. Nishia, Indira Paz-Graniela, Jiaqi Nia, Cristina Valle-Hitaa, Nadine Khourya, Jesús F. Garcia-Gavilána, Nancy Babioa, Jordi Salas-Salvadó
    Author's mail: nancy.babio@urv.cat
    Department: Bioquímica i Biotecnologia
    Publication Type: info:eu-repo/semantics/article