Articles producció científicaCiències Mèdiques Bàsiques

Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide

  • Dades identificatives

    Identificador:  imarina:9525288
    Autors:  McAnena, Liadhan; Ward, Mary; McCann, Adrian; Pentieva, Kristina; Hoey, Leane; Barlow, Ryan; Jarrett, Harry R; Kerr, Maeve A; Strain, J J; Hughes, Catherine; Flynn, Albert; Walton, Janette; Lamers, Yvonne; Bhatti, Parveen; Karakochuk, Crystal D; Whitfield, Kyly C; Murphy, Michelle; Cavalle-Busquets, Pere; Cox, Lorna J; Prentice, Ann; Parkington, Damon A; Makhdoomi, Tabasum; Kounnavong, Sengchanh; Hinnouho, Guy-Marino; Birungi, Nelly; Green, Tim J; McNulty, Helene
    Resum:
    Background: Riboflavin, as flavin mononucleotide and flavin adenine dinucleotide, is essential for numerous metabolic pathways. However, the prevalence of riboflavin deficiency worldwide remains unclear, because status biomarkers are very rarely measured in human studies. Objectives: This study aimed to investigate riboflavin status in females of reproductive age and children from several regions of the world, representing both high-income countries and low/middle-income countries (HICs and LMICs). Methods: We measured riboflavin status in population-representative samples from Ireland, United Kingdom, Cambodia, and Democratic Republic of the Congo, and in cohort samples from HICs (Northern Ireland, Spain, Canada) and LMICs (Malaysia, Lao People's Democratic Republic, Cambodia, Uganda) using the functional assay, erythrocyte glutathione reductase activation coefficient (EGRac), with higher values indicating lower status and EGRac >= 1.40 indicative of deficiency. Results: In Irish (n = 251) and British (n = 163) populations, among unsupplemented females of 18-45 y, median (95% confidence interval) EGRac values were 1.39 (1.36, 1.42) and 1.40 (1.36, 1.49), and 48% and 50%, respectively, had riboflavin deficiency. In Irish females, biomarker status declined progressively(P < 0.002) with decreasing quintiles of dietary riboflavin intakes, from >2.1 in Q1 to
  • Altres:

    Enllaç font original: https://www.sciencedirect.com/science/article/pii/S0022316625007837?via%3Dihub
    Referència de l'ítem segons les normes APA: McAnena, Liadhan; Ward, Mary; McCann, Adrian; Pentieva, Kristina; Hoey, Leane; Barlow, Ryan; Jarrett, Harry R; Kerr, Maeve A; Strain, J J; Hughes, Cat (2026). Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide. JOURNAL OF NUTRITION, 156(3), 101277-. DOI: 10.1016/j.tjnut.2025.101277
    Referència a l'article segons font original: JOURNAL OF NUTRITION. 156 (3): 101277-
    DOI de l'article: 10.1016/j.tjnut.2025.101277
    Any de publicació de la revista: 2026-03-17
    Entitat: Universitat Rovira i Virgili
    Versió de l'article dipositat: info:eu-repo/semantics/publishedVersion
    Data d'alta del registre: 2026-10-10
    Autor/s de la URV: Murphy, Michelle
    Departament: Ciències Mèdiques Bàsiques
    URL Document de llicència: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipus de publicació: info:eu-repo/semantics/article
    Autor segons l'article: McAnena, Liadhan; Ward, Mary; McCann, Adrian; Pentieva, Kristina; Hoey, Leane; Barlow, Ryan; Jarrett, Harry R; Kerr, Maeve A; Strain, J J; Hughes, Catherine; Flynn, Albert; Walton, Janette; Lamers, Yvonne; Bhatti, Parveen; Karakochuk, Crystal D; Whitfield, Kyly C; Murphy, Michelle; Cavalle-Busquets, Pere; Cox, Lorna J; Prentice, Ann; Parkington, Damon A; Makhdoomi, Tabasum; Kounnavong, Sengchanh; Hinnouho, Guy-Marino; Birungi, Nelly; Green, Tim J; McNulty, Helene
    Accès a la llicència d'ús: https://creativecommons.org/licenses/by/3.0/es/
    Àrees temàtiques: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), General medicine, Ciências biológicas i, Ciência de alimentos
    Adreça de correu electrònic de l'autor: michelle.murphy@urv.cat
  • Paraules clau:

    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    General medicine
    Ciências biológicas i
    Ciência de alimentos
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