Articles producció científicaCiències Mèdiques Bàsiques

Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide

  • Datos identificativos

    Identificador:  imarina:9525288
    Autores:  McAnena, Liadhan; Ward, Mary; McCann, Adrian; Pentieva, Kristina; Hoey, Leane; Barlow, Ryan; Jarrett, Harry R; Kerr, Maeve A; Strain, J J; Hughes, Catherine; Flynn, Albert; Walton, Janette; Lamers, Yvonne; Bhatti, Parveen; Karakochuk, Crystal D; Whitfield, Kyly C; Murphy, Michelle; Cavalle-Busquets, Pere; Cox, Lorna J; Prentice, Ann; Parkington, Damon A; Makhdoomi, Tabasum; Kounnavong, Sengchanh; Hinnouho, Guy-Marino; Birungi, Nelly; Green, Tim J; McNulty, Helene
    Resumen:
    Background: Riboflavin, as flavin mononucleotide and flavin adenine dinucleotide, is essential for numerous metabolic pathways. However, the prevalence of riboflavin deficiency worldwide remains unclear, because status biomarkers are very rarely measured in human studies. Objectives: This study aimed to investigate riboflavin status in females of reproductive age and children from several regions of the world, representing both high-income countries and low/middle-income countries (HICs and LMICs). Methods: We measured riboflavin status in population-representative samples from Ireland, United Kingdom, Cambodia, and Democratic Republic of the Congo, and in cohort samples from HICs (Northern Ireland, Spain, Canada) and LMICs (Malaysia, Lao People's Democratic Republic, Cambodia, Uganda) using the functional assay, erythrocyte glutathione reductase activation coefficient (EGRac), with higher values indicating lower status and EGRac >= 1.40 indicative of deficiency. Results: In Irish (n = 251) and British (n = 163) populations, among unsupplemented females of 18-45 y, median (95% confidence interval) EGRac values were 1.39 (1.36, 1.42) and 1.40 (1.36, 1.49), and 48% and 50%, respectively, had riboflavin deficiency. In Irish females, biomarker status declined progressively(P < 0.002) with decreasing quintiles of dietary riboflavin intakes, from >2.1 in Q1 to
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S0022316625007837?via%3Dihub
    Referencia de l'ítem segons les normes APA: McAnena, Liadhan; Ward, Mary; McCann, Adrian; Pentieva, Kristina; Hoey, Leane; Barlow, Ryan; Jarrett, Harry R; Kerr, Maeve A; Strain, J J; Hughes, Cat (2026). Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide. JOURNAL OF NUTRITION, 156(3), 101277-. DOI: 10.1016/j.tjnut.2025.101277
    Referencia al articulo segun fuente origial: JOURNAL OF NUTRITION. 156 (3): 101277-
    DOI del artículo: 10.1016/j.tjnut.2025.101277
    Año de publicación de la revista: 2026-03-17
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-10-10
    Autor/es de la URV: Murphy, Michelle
    Departamento: Ciències Mèdiques Bàsiques
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: info:eu-repo/semantics/article
    Autor según el artículo: McAnena, Liadhan; Ward, Mary; McCann, Adrian; Pentieva, Kristina; Hoey, Leane; Barlow, Ryan; Jarrett, Harry R; Kerr, Maeve A; Strain, J J; Hughes, Catherine; Flynn, Albert; Walton, Janette; Lamers, Yvonne; Bhatti, Parveen; Karakochuk, Crystal D; Whitfield, Kyly C; Murphy, Michelle; Cavalle-Busquets, Pere; Cox, Lorna J; Prentice, Ann; Parkington, Damon A; Makhdoomi, Tabasum; Kounnavong, Sengchanh; Hinnouho, Guy-Marino; Birungi, Nelly; Green, Tim J; McNulty, Helene
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), General medicine, Ciências biológicas i, Ciência de alimentos
    Direcció de correo del autor: michelle.murphy@urv.cat
  • Palabras clave:

    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    General medicine
    Ciências biológicas i
    Ciência de alimentos
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