Articles producció científicaBioquímica i Biotecnologia

Mediterranean nuts: origins, ancient medicinal benefits and symbolism.

  • Identification data

    Identifier:  PC:3172
    Authors:  Jordi Salas-Salvado; Patricia Casas-Agustench; Albert Salas-Huetos
    Abstract:
    OBJECTIVE: To consider historical aspects of nuts in relation to origin and distribution, attributed medicinal benefits, symbolism, legends and superstitions. DESIGN: Review of historical aspects of nuts. SETTING: Mediterranean region. SUBJECTS: The varieties reviewed include almonds, walnuts, hazelnuts, pine nuts and pistachios. RESULTS AND CONCLUSIONS: Like other foods, nuts have a wide variety of cultural connections to the areas where they grow and to the people who live there or eat them. History, symbolism and legends reveal the ancient tradition of nuts and how they are related to the lives of our ancestors. Archaeological excavations in eastern Turkey have uncovered the existence of a non-migratory society whose economy centred on harvesting nuts. This shows that nuts have been a staple in the human diet since the beginnings of history. Moreover, since ancient times nuts have been used for their medicinal properties. They also play a role in many old legends and traditions.
  • Others:

    Link to the original source: https://www.cambridge.org/core/journals/public-health-nutrition/article/mediterranean-nuts-origins-ancient-medicinal-benefits-and-symbolism/8CF105F6FD84DBFA2AF96DED889B227A
    Article's DOI: 10.1017/S1368980011002540
    Journal publication year: 2011
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2016-06-14
    First page: 2296
    URV's Author/s: SALAS SALVADÓ, JORGE; Patricia Casas-Agustench; Albert Salas-Huetos
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Article
    Last page: 2301
    ISSN: 1368-9800
    Author, as appears in the article.: Jordi Salas-Salvado; Patricia Casas-Agustench; Albert Salas-Huetos
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Journal volume: 14
    Research group: Alimentació, Nutrició, Creixement i Salut Mental
    Thematic Areas: Biochemistry and technology