Author, as appears in the article.: Santiago, S.; Sayon-Orea, C.; Babio, N.; Ruiz-Canela, M.; Marti, A.; Corella, D.; Estruch, R.; Fito, M.; Aros, F.; Ros, E.; Gomez-Garcia, E.; Fiol, M.; Lapetra, J.; Serra-Majem, Ll.; Becerra-Tomas, N.; Salas-Salvado, J.; Pinto, X.; Schroder, H.; Martinez, J. A. a;
Department: Bioquímica i Biotecnologia
URV's Author/s: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Salas Salvadó, Jorge
Keywords: Yogurt Waist circumference Predimed study Older adults Abdominal obesity waist circumference predimed study older adults abdominal obesity
Abstract: Evidence on the association yogurt consumption and obesity is not conclusive. The aim of this study was to prospectively evaluate the association between yogurt consumption, reversion of abdominal obesity status and waist circumference change in elderly.4545 individuals at high cardiovascular risk were prospectively followed. Total, whole-fat and low-fat yogurt consumption were assessed using food frequency questionnaires. Generalized estimating equations were used to analyze the association between yogurt consumption and waist circumference change (measured at baseline and yearly during the follow-up). Logistic regression models were used to evaluate the odds ratios (ORs) and 95% CIs of the reversion rate of abdominal obesity for each quintile of yogurt consumption compared with the lowest quintile. After multivariable adjustment, the average yearly waist circumference change in the quintiles of whole-fat yogurt consumption was: Q1: 0.00, Q2: 0.00 (-0.23 to 0.23), Q3: -0.15 (-0.42 to 0.13), Q4: 0.10 (-0.21 to 0.42), and Q5: -0.23 (-0.46 to -0.00) cm; p for trend = 0.05. The ORs for the reversion of abdominal obesity for whole-fat yogurt consumption were Q1: 1.00, Q2: 1.40 (1.04-1.90), Q3: 1.33 (0.94-1.89), Q4: 1.21 (0.83-1.77), and Q5: 1.43 (1.06-1.93); p for trend = 0.26.Total yogurt consumption was not significantly associated with reversion of abdominal obesity status and a lower waist circumference. However, consumption of whole-fat yogurt was associated with changes in waist circumference and higher probability for reversion of abdominal obesity. Therefore, it seems that whole-fat yogurt has more beneficial effects in management of abdominal obesity in elderly population at high cardiovascular risk.Copyright © 2015 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.
Research group: Alimentació, Nutrició, Creixement i Salut Mental
Thematic Areas: Serviço social Saúde coletiva Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Farmacia Enfermagem Endocrinology, diabetes and metabolism Endocrinology & metabolism Educação física Ciências biológicas ii Ciências biológicas i Ciências ambientais Cardiology and cardiovascular medicine Cardiac & cardiovascular systems
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 15903729
Author's mail: nerea.becerra@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
Author identifier: 0000-0002-4429-6507 0000-0003-2700-7459 0000-0003-3527-5277
Record's date: 2024-09-07
Papper version: info:eu-repo/semantics/acceptedVersion
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Nutrition Metabolism And Cardiovascular Diseases. 26 (6): 468-475
APA: Santiago, S.; Sayon-Orea, C.; Babio, N.; Ruiz-Canela, M.; Marti, A.; Corella, D.; Estruch, R.; Fito, M.; Aros, F.; Ros, E.; Gomez-Garcia, E.; Fiol, M. (2016). Yogurt consumption and abdominal obesity reversion in the PREDIMED study. Nutrition Metabolism And Cardiovascular Diseases, 26(6), 468-475. DOI: 10.1016/j.numecd.2015.11.012
Entity: Universitat Rovira i Virgili
Journal publication year: 2016
Publication Type: Journal Publications
Repositori URV