Articles producció científica> Medicina i Cirurgia

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

  • Identification data

    Identifier: imarina:3661736
    Authors:
    Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J.
    Abstract:
    OBJECTIVES: To compare the dietary pattern between subjects with coeliac disease (CD) (cases) and subjects without (healthy controls). METHODS: A case-control design study was conducted. A total of 98 subjects with CD (aged 10 to 23 years-old) were matched by age, gender and BMI with 98 non-coeliac participants. A non-consecutive 3-day food record was completed to assess energy, nutrient and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student's t-test. Pearson's chi-squared test was used to compare categorical variables. Socio-demographic, personal and family history data were collected. RESULTS: Compared to the control group, the CD cases reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below nutritional recommendations in both groups. CD participants consumed significantly lower amounts of foods rich in starch (P < 0.001), and higher amounts of foods rich in protein such as meat/fish/eggs (P = 0.007). CD subjects showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001) and magnesium (50.0 vs 63.9; P < 0.001). CONCLUSION: The CD subjects showed a more unbalanced diet than controls in terms of added sugars, total fat and micronutrient consumption.
  • Others:

    Author, as appears in the article.: Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J.
    Department: Medicina i Cirurgia Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Castillejo De Villasante, Gemma / Salas Salvadó, Jorge
    Keywords: Celiac disease Adolescents
    Abstract: OBJECTIVES: To compare the dietary pattern between subjects with coeliac disease (CD) (cases) and subjects without (healthy controls). METHODS: A case-control design study was conducted. A total of 98 subjects with CD (aged 10 to 23 years-old) were matched by age, gender and BMI with 98 non-coeliac participants. A non-consecutive 3-day food record was completed to assess energy, nutrient and food intake and evaluate the participant's adherence to recommendations. Differences in energy, nutrients, food consumption, and compliance with general recommendations between cases and control groups were assessed by Student's t-test. Pearson's chi-squared test was used to compare categorical variables. Socio-demographic, personal and family history data were collected. RESULTS: Compared to the control group, the CD cases reported a significantly higher consumption of added sugar (P < 0.001) and total fat (P < 0.017). Mean fiber consumption was below nutritional recommendations in both groups. CD participants consumed significantly lower amounts of foods rich in starch (P < 0.001), and higher amounts of foods rich in protein such as meat/fish/eggs (P = 0.007). CD subjects showed a significantly lower percentage of adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001), calcium (49.0 vs 56.3; P = 0.025), iron (57.4 vs 78.0; P < 0.001) and magnesium (50.0 vs 63.9; P < 0.001). CONCLUSION: The CD subjects showed a more unbalanced diet than controls in terms of added sugars, total fat and micronutrient consumption.
    Thematic Areas: Saúde coletiva Química Pediatrics, perinatology and child health Pediatrics Odontología Nutrition & dietetics Nutrição Medicine (all) Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar General medicine Gastroenterology & hepatology Gastroenterology Farmacia Ensino Engenharias iv Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 15364801
    Author's mail: gemma.castillejo@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-09-07
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://journals.lww.com/jpgn/FullText/2017/01000/Patients_With_Celiac_Disease_Reported_Higher.12.aspx
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Journal Of Pediatric Gastroenterology And Nutrition. 64 (1): 63-69
    APA: Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Sala (2017). Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals. Journal Of Pediatric Gastroenterology And Nutrition, 64(1), 63-69. DOI: 10.1097/MPG.0000000000001251
    Article's DOI: 10.1097/mpg.0000000000001251
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2017
    Publication Type: Journal Publications
  • Keywords:

    Gastroenterology,Gastroenterology & Hepatology,Nutrition & Dietetics,Pediatrics,Pediatrics, Perinatology and Child Health
    Celiac disease
    Adolescents
    Saúde coletiva
    Química
    Pediatrics, perinatology and child health
    Pediatrics
    Odontología
    Nutrition & dietetics
    Nutrição
    Medicine (all)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Gastroenterology & hepatology
    Gastroenterology
    Farmacia
    Ensino
    Engenharias iv
    Educação física
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
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