Link to the original source: https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.201800456
APA: Pedret, Anna; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Catalan, Ursula; Rubio, Laura; Romeu, Marta; Macia, Alba; Lopez de las Hazas, Maria Carme (2018). Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. Molecular Nutrition & Food Research, 62(16), e1800456-. DOI: 10.1002/mnfr.201800456
Paper original source: Molecular Nutrition & Food Research. 62 (16): e1800456-
Article's DOI: 10.1002/mnfr.201800456
Journal publication year: 2018
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2025-01-28
URV's Author/s: Catalán Santos, Úrsula / FERNÁNDEZ CASTILLEJO, SARA / Giralt Batista, Montserrat / Pedret Figuerola, Anna / Romeu Ferran, Marta / Solà Alberich, Rosa Maria / Valls Zamora, Rosa Maria
Department: Ciències Mèdiques Bàsiques, Medicina i Cirurgia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 16134125
Author, as appears in the article.: Pedret, Anna; Fernandez-Castillejo, Sara; Valls, Rosa-Maria; Catalan, Ursula; Rubio, Laura; Romeu, Marta; Macia, Alba; Lopez de las Hazas, Maria Carmen; Farras, Marta; Giralt, Montse; Mosele, Juana I; Martin-Pelaez, Sandra; Remaley, Alan T; Covas, Maria-Isabel; Fito, Montse; Motilva, Maria-Jose; Sola, Rosa
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Saúde coletiva, Química, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biotechnology, Astronomia / física
Author's mail: ursula.catalan@urv.cat, anna.pedret@urv.cat, montse.giralt@urv.cat, rosamaria.valls@urv.cat, marta.romeu@urv.cat, rosa.sola@urv.cat