Articles producció científica> Bioquímica i Biotecnologia

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.

  • Identification data

    Identifier: imarina:4941266
    Authors:
    del Mar Bibiloni, MariaJulibert, AliciaBouzas, CristinaMartinez-Gonzalez, Miguel ACorella, DoloresSalas-Salvado, JordiDolors Zomeno, MVioque, JesusRomaguera, DoraAlfredo Martinez, JWaernberg, JuliaLopez-Miranda, JoseEstruch, RamonBueno-Cavanillas, AuroraAros, FernandoTinahones, FranciscoSerra-Majem, LluisMartin, VicenteLapetra, JoseVazquez, ClotildePinto, XavierVidal, JosepDaimiel, LidiaDelgado-Rodriguez, MiguelMatia, PilarRos, EmilioFernandez-Carrion, RebecaGarcia-Rios, AntonioAngeles Zulet, MOrozco-Beltran, DomingoSchroder, HelmutFito, MontserratBullo, MonicaBasora, JosepCarlos Cenoz, JuanDiez-Espino, JavierToledo, EstefaniaTur, Josep A
    Abstract:
    © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55-75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. Methods: nut intake was assessed using a validated food frequency questionnaire. Participants who reported consuming zero quantity of nuts were classified as ‘non-nut consumers’. ‘Nut consumers’ were participants who reported consuming any quantity of nuts. Nineteen micronutrients were examined (vitamins B1, B2, B3, B6, B12, A, C, D, E and folic acid; Ca, K, P, Mg, Fe, Se, Cr, Zn, and iodine). The proportion of micronutrient inadequacy was estimated using the estimated average requirements (EAR) or adequate intake (AI) cut-points. Diet quality was also assessed using a 17-item Mediterranean dietary questionnaire (Mediterranean diet score, MDS), a carbohydrate quality index (CQI) and a fat quality index (FQI). Results: eighty-two percent of participants were nut consumers (median of nut consumption 12.6 g/day; interquartile range: 6.0-25.2). Nut consumers were less likely to be below the EAR for vitamins A, B1, B2, B6, C, D, E, folic acid, and Ca, Mg, Se and Zn than non-nut consumers. Nut consumers were also more likely to be above the AI for K and Cr than non-nut consumers. Nut consumers had lower preval
  • Others:

    Author, as appears in the article.: del Mar Bibiloni, Maria; Julibert, Alicia; Bouzas, Cristina; Martinez-Gonzalez, Miguel A; Corella, Dolores; Salas-Salvado, Jordi; Dolors Zomeno, M; Vioque, Jesus; Romaguera, Dora; Alfredo Martinez, J; Waernberg, Julia; Lopez-Miranda, Jose; Estruch, Ramon; Bueno-Cavanillas, Aurora; Aros, Fernando; Tinahones, Francisco; Serra-Majem, Lluis; Martin, Vicente; Lapetra, Jose; Vazquez, Clotilde; Pinto, Xavier; Vidal, Josep; Daimiel, Lidia; Delgado-Rodriguez, Miguel; Matia, Pilar; Ros, Emilio; Fernandez-Carrion, Rebeca; Garcia-Rios, Antonio; Angeles Zulet, M; Orozco-Beltran, Domingo; Schroder, Helmut; Fito, Montserrat; Bullo, Monica; Basora, Josep; Carlos Cenoz, Juan; Diez-Espino, Javier; Toledo, Estefania; Tur, Josep A
    Department: Bioquímica i Biotecnologia
    e-ISSN: 2072-6643
    URV's Author/s: Basora Gallisa, Josep / Bulló Bonet, Mònica / Salas Salvadó, Jorge
    Keywords: Risk factors Obesity Nuts Nutritional status Nutrition surveys Nutrient adequacy Nut consumption Middle aged Micronutrients Metabolic syndrome Mediterranean diet Male Humans Female Energy intake Diet, mediterranean Diet quality Diet Cardiovascular risk disease Cardiovascular diseases Aged
    Abstract: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55-75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. Methods: nut intake was assessed using a validated food frequency questionnaire. Participants who reported consuming zero quantity of nuts were classified as ‘non-nut consumers’. ‘Nut consumers’ were participants who reported consuming any quantity of nuts. Nineteen micronutrients were examined (vitamins B1, B2, B3, B6, B12, A, C, D, E and folic acid; Ca, K, P, Mg, Fe, Se, Cr, Zn, and iodine). The proportion of micronutrient inadequacy was estimated using the estimated average requirements (EAR) or adequate intake (AI) cut-points. Diet quality was also assessed using a 17-item Mediterranean dietary questionnaire (Mediterranean diet score, MDS), a carbohydrate quality index (CQI) and a fat quality index (FQI). Results: eighty-two percent of participants were nut consumers (median of nut consumption 12.6 g/day; interquartile range: 6.0-25.2). Nut consumers were less likely to be below the EAR for vitamins A, B1, B2, B6, C, D, E, folic acid, and Ca, Mg, Se and Zn than non-nut consumers. Nut consumers were also more likely to be above the AI for K and Cr than non-nut consumers. Nut consumers had lower prevalence of inadequate micronutrient intakes, but also higher CQI, higher FQI, and better scores of adherence to the Mediterranean diet (Mediterranean diet score, MDS). Conclusions: nut consumers had better nutrient adequacy, diet quality, and adherence to the MedDiet than those non-nut consumers.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 20726643
    Author's mail: josep.basora@urv.cat monica.bullo@urv.cat josep.basora@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0002-0218-7046 0000-0003-2700-7459
    Record's date: 2024-10-12
    Journal volume: 11
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/11/4/754
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 11 (4): 754-
    APA: del Mar Bibiloni, Maria; Julibert, Alicia; Bouzas, Cristina; Martinez-Gonzalez, Miguel A; Corella, Dolores; Salas-Salvado, Jordi; Dolors Zomeno, M; Vi (2019). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.. Nutrients, 11(4), 754-. DOI: 10.3390/nu11040754
    Article's DOI: 10.3390/nu11040754
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2019
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Risk factors
    Obesity
    Nuts
    Nutritional status
    Nutrition surveys
    Nutrient adequacy
    Nut consumption
    Middle aged
    Micronutrients
    Metabolic syndrome
    Mediterranean diet
    Male
    Humans
    Female
    Energy intake
    Diet, mediterranean
    Diet quality
    Diet
    Cardiovascular risk disease
    Cardiovascular diseases
    Aged
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
  • Documents:

  • Cerca a google

    Search to google scholar