Author, as appears in the article.: del Rio, Vanessa; Pilar Callao, M; Soledad Larrechi, M
Department: Química Analítica i Química Orgànica
URV's Author/s: Callao Lasmarias, María Pilar / Larrechi García, Maria Soledad
Keywords: @infoAeu @residentesaeu @uroweb Etiqueta «#» Hashtag
Abstract: The evaluation of the temperature effect on the competitiveness between the amine addition and the amidation reaction in a model cure acid-catalysed reaction between the epoxidized methyl oleate (EMO), obtained from high oleic sunflower oil, and aniline is reported. The study was carried out analysing the kinetic profiles of the chemical species involved in the system, which were obtained applying multivariate curve resolution-alternating least squares (MCR-ALS) to the Fourier transform infrared spectra data obtained from the reaction monitoring at two different temperatures (60C and 30C). At both experimental temperatures, two mechanisms were postulated: non-autocatalytic and autocatalytic. The different behaviour was discussed considering not only the influence of the temperature on the amidation reaction kinetic, but also the presence of the homopolymerization of the EMO reagent.
Thematic Areas: Química Medicina ii Medicina i Materiais Farmacia Ensino Engenharias i Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciência de alimentos Chemistry, analytical Biotecnología Biodiversidade Astronomia / física Analytical chemistry
licence for use: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 1687-8760
Author's mail: mariapilar.callao@urv.cat
Author identifier: 0000-0003-2691-329X
Record's date: 2024-11-16
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.hindawi.com/journals/ijac/2011/401216/
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: International Journal Of Analytical Chemistry. 2011 401216-10
APA: del Rio, Vanessa; Pilar Callao, M; Soledad Larrechi, M (2011). Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data. International Journal Of Analytical Chemistry, 2011(), 401216-10. DOI: 10.1155/2011/401216
Article's DOI: 10.1155/2011/401216
Entity: Universitat Rovira i Virgili
Journal publication year: 2011
Publication Type: Journal Publications
Repositori URV