Link to the original source: https://www.sciencedirect.com/science/article/pii/S0963996910004072?via%3Dihub
APA: Quinones, Mar; Sanchez, David; Muguerza, Begona; Miguel, Marta; Aleixandre, Amaya (2011). Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats. Food Research International, 44(5), 1203-1208. DOI: 10.1016/j.foodres.2010.10.032
Paper original source: Food Research International. 44 (5): 1203-1208
Article's DOI: 10.1016/j.foodres.2010.10.032
Journal publication year: 2011-06-01
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/acceptedVersion
Record's date: 2026-05-09
URV's Author/s: Muguerza Marquínez, Maria Begoña
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
Author, as appears in the article.: Quinones, Mar; Sanchez, David; Muguerza, Begona; Miguel, Marta; Aleixandre, Amaya
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Food science & technology, Food science, Ciências agrárias i, Ciência de alimentos, Administração pública e de empresas, ciências contábeis e turismo
Author's mail: begona.muguerza@urv.cat, begona.muguerza@urv.cat