Articles producció científicaBioquímica i Biotecnologia

Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

  • Identification data

    Identifier:  imarina:5125445
    Authors:  Quinones, Mar; Sanchez, David; Muguerza, Begona; Miguel, Marta; Aleixandre, Amaya
    Abstract:
    We investigate the mechanisms involved in the long-term antihypertensive effect of a polyphenol-rich cocoa powder, named CocoanOX® (CCX), in spontaneously hypertensive rats (SHR). We have carried out two different batches of experiments. For the first batch of experiments, forty 3 week-old male SHR were randomly divided with ad libitum intake into four groups of 10 animals, that respectively received the following drinking fluids up to the 20th week of life (treatment period): tap water (control), CCX 100 mg/kg/day, CCX 200 mg/kg/day and CCX 400 mg/kg/day. Five 20 week-old rats of each group were sacrificed by decapitation. From the 20th to 24th week of life all the remaining animals were given tap water (follow-up period), and all of them were sacrificed at the end of the follow-up period. Plasma malondialdehyde (MDA), reduced glutathione in the liver, plasma and aorta angiotensin converting enzyme (ACE) activity and plasma angiotensin II were determined in all the sacrificed SHR that were included in this batch of experiments. Plasma MDA decreased and liver reduced glutathione increased in the 20 week-old CCX treated SHR. These effects were not observed in the rats that were sacrificed after the follow-up period. CCX treatment did not modify aorta ACE activity, but the activity of ACE and the levels of angiotensin II increased in the plasma of the SHR treated with the highest dose of CCX. ACE activity returned to basal values in the SHR that were sacrificed after the follow-up period. However, angiotensin II levels were slightly higher after withdrawal of CCX.For the second batch of experiments we used aorta rings obtained from untreated SHR, and we evaluated the relaxation caused by CCX in different aorta preparations. CCX relaxed the intact aorta preparations but this cocoa did not relax the endothelium-denuded aorta rings from the untreated SHR. l-NAME, but not indomethacin, inhibited the relaxation caused by CCX in the SHR aorta rings. We postulate that the antihypertensive effect of CCX might be mediated by an improvement of endothelial release of nitric oxide and by a reduction of oxidative stress. The inhibition of ACE could be implicated in the antihypertensive effect of CCX
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S0963996910004072?via%3Dihub
    APA: Quinones, Mar; Sanchez, David; Muguerza, Begona; Miguel, Marta; Aleixandre, Amaya (2011). Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats. Food Research International, 44(5), 1203-1208. DOI: 10.1016/j.foodres.2010.10.032
    Paper original source: Food Research International. 44 (5): 1203-1208
    Article's DOI: 10.1016/j.foodres.2010.10.032
    Journal publication year: 2011
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/acceptedVersion
    Record's date: 2025-01-25
    URV's Author/s: Muguerza Marquínez, Maria Begoña
    Department: Bioquímica i Biotecnologia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Quinones, Mar; Sanchez, David; Muguerza, Begona; Miguel, Marta; Aleixandre, Amaya
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Administração pública e de empresas, ciências contábeis e turismo, Astronomia / física, Biodiversidade, Biotecnología, Ciência da computação, Ciência de alimentos, Ciências agrárias i, Ciências ambientais, Ciências biológicas i, Ciências biológicas ii, Ciências biológicas iii, Educação, Engenharias i, Engenharias ii, Engenharias iii, Engenharias iv, Ensino, Farmacia, Food science, Food science & technology, Interdisciplinar, Matemática / probabilidade e estatística, Materiais, Medicina i, Medicina ii, Medicina veterinaria, Nutrição, Odontología, Química, Saúde coletiva, Zootecnia / recursos pesqueiros
    Author's mail: begona.muguerza@urv.cat
  • Keywords:

    Angiotensin converting enzyme
    Cocoa
    Nitric oxide
    Oxidative stress
    Polyphenols
    Food Science
    Food Science & Technology
    Administração pública e de empresas
    ciências contábeis e turismo
    Astronomia / física
    Biodiversidade
    Biotecnología
    Ciência da computação
    Ciência de alimentos
    Ciências agrárias i
    Ciências ambientais
    Ciências biológicas i
    Ciências biológicas ii
    Ciências biológicas iii
    Educação
    Engenharias i
    Engenharias ii
    Engenharias iii
    Engenharias iv
    Ensino
    Farmacia
    Interdisciplinar
    Matemática / probabilidade e estatística
    Materiais
    Medicina i
    Medicina ii
    Medicina veterinaria
    Nutrição
    Odontología
    Química
    Saúde coletiva
    Zootecnia / recursos pesqueiros
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