Articles producció científica> Bioquímica i Biotecnologia

Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial

  • Identification data

    Identifier: imarina:5868429
    Authors:
    Canudas, SilviaHernandez-Alonso, PabloGalie, SerenaMuralidharan, JananeeMorell-Azanza, LydiaZalba, GuillermoGarcia-Gavilan, JesusMarti, AmeliaSalas-Salvado, JordiBullo, Monica
  • Others:

    Author, as appears in the article.: Canudas, Silvia; Hernandez-Alonso, Pablo; Galie, Serena; Muralidharan, Jananee; Morell-Azanza, Lydia; Zalba, Guillermo; Garcia-Gavilan, Jesus; Marti, Amelia; Salas-Salvado, Jordi; Bullo, Monica
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Bulló Bonet, Mònica / Galiè, Serena / García Gavilán, Jesús Francisco / Muralidharan, Jananee / Salas Salvadó, Jorge
    Project code: Grant agreement No. 713679
    Keywords: Wrap53 protein, human Tert protein, human Telomere Telomerase Prediabetic state Pistacia Oxidation-reduction Nuts Molecular chaperones Middle aged Male Insulin resistance Insulin Humans Female Dna damage Dna Blood glucose Aged Adult
    Thematic Areas: Serviço social Saúde coletiva Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina iii Medicina ii Medicina i General medicine Enfermagem Educação física Ciências biológicas ii Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 00029165
    Author's mail: jesusfrancisco.garcia@urv.cat jesusfrancisco.garcia@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0002-0218-7046 0000-0003-2700-7459
    Record's date: 2024-10-12
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://academic.oup.com/ajcn/article/109/6/1738/5485482
    Funding program: Marie Skłodowska-Curie Actions - European Union's Horizon 2020 research and innovation programme
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: American Journal Of Clinical Nutrition. 109 (6): 1738-1745
    APA: Canudas, Silvia; Hernandez-Alonso, Pablo; Galie, Serena; Muralidharan, Jananee; Morell-Azanza, Lydia; Zalba, Guillermo; Garcia-Gavilan, Jesus; Marti, (2019). Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial. American Journal Of Clinical Nutrition, 109(6), 1738-1745. DOI: 10.1093/ajcn/nqz048
    Acronym: MFP
    Article's DOI: 10.1093/ajcn/nqz048
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2019
    Funding program action: Martí i Franquès COFUND Doctoral Programme
    Publication Type: Journal Publications
  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics
    Wrap53 protein, human
    Tert protein, human
    Telomere
    Telomerase
    Prediabetic state
    Pistacia
    Oxidation-reduction
    Nuts
    Molecular chaperones
    Middle aged
    Male
    Insulin resistance
    Insulin
    Humans
    Female
    Dna damage
    Dna
    Blood glucose
    Aged
    Adult
    Serviço social
    Saúde coletiva
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina iii
    Medicina ii
    Medicina i
    General medicine
    Enfermagem
    Educação física
    Ciências biológicas ii
    Ciência de alimentos
    Biotecnología
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