Link to the original source: http://www.nutricionhospitalaria.com/pdf/9199.pdf
APA: Bonada Sanjaume, Anna; Gills Contreras, Anna; Salas-Salyado, Jordi (2015). Influencia de la composición nutricional de distintas fórmulas de nutrición enteral ricas en fibra en el tiempo de administración de nutrición por gravedad y riesgo de obturación. Nutricion Hospitalaria, 32(2 (Agosto 2015)), 683-690. DOI: 10.3305/nh.2015.32.2.9199
Paper original source: Nutricion Hospitalaria. 32 (2 (Agosto 2015)): 683-690
Article's DOI: 10.3305/nh.2015.32.2.9199
Journal publication year: 2015-08-04
Entity: Universitat Rovira i Virgili
Paper version: info:eu-repo/semantics/publishedVersion
Record's date: 2026-05-09
URV's Author/s: Bonada Sanjaume, Anna Maria / Gils Contreras, Anna / Salas Salvadó, Jorge
Department: Bioquímica i Biotecnologia
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Publication Type: Journal Publications
ISSN: 02121611
Author, as appears in the article.: Bonada Sanjaume, Anna; Gills Contreras, Anna; Salas-Salyado, Jordi
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Medicine (miscellaneous), Educação física, Biotecnología, Administração, ciências contábeis e turismo
Author's mail: jordi.salas@urv.cat, jordi.salas@urv.cat