Articles producció científicaMedicina i Cirurgia

Low folate status enhances pregnancy changes in plasma betaine and dimethylglycine concentrations and the association between betaine and homocysteine

  • Identification data

    Identifier:  imarina:6387374
    Authors:  Fernandez-Roig, Silvia; Cavalle-Busquets, Pere; Fernandez-Ballart, Joan D; Ballesteros, Monica; Isabel Berrocal-Zaragoza, Maria; Salat-Batlle, Judith; Ueland, Per M; Murphy, Michelle M
    Abstract:
    Background: Folate, choline, and betaine participate in homocysteine metabolism. It is not known whether they interact during pregnancy. Objective: The objective was to investigate how folate status affects choline, betaine, and dimethylglycine during pregnancy. Design: Fasting plasma folate, cobalamin, free choline, betaine, dimethylglycine, and total homocysteine (tHcy) were measured longitudinally at <12, 15, 24-27, and 34 gestational weeks (GW); at labor (nonfasting); and in the cord in participants (n = 522) from the Reus- Tarragona Birth Cohort (NUTrició i Creixement Intrauterí Retardat phase). Timing, dose, and duration of folic acid supplement use were recorded. Folate status was classified as below (low) or above (high) median plasma folate at baseline (27.6 nmol/L) and at 24-27 GW (11.4 nmol/L). Associations between folate or betaine with tHcy were investigated by using multiple linear regression analysis. Results: Plasma betaine decreased by 34.8% (1.0%) throughout pregnancy, and dimethylglycine increased by 39.7% (2.7%) between 24-27 GW and labor (all P < 0.001). Compared with high folate status, low status was associated with a higher dimethylglycine/betaine ratio from 15 GW and with lower plasma betaine and higher dimethylglycine from 24 to 27 GW, for the rest of pregnancy. Regression analysis showed that by 24-27 GW, both plasma folate and betaine were inversely associated with tHcy when folate status was low and that the association between betaine and tHcy depended on folate status at 24-27 and 34 GW (interaction terms: P < 0.001 and P , 0.01). Betaine was inversely associated with tHcy at labor regardless of folate status. Conclusion: Low folate status enhances the reduction in betaine and the increase in dimethylglycine during pregnancy and strengthens the association between betaine and tHcy. This trial was registered at clinicaltrials.gov as NCT01778205. © 2013 American Society for Nutrition.
  • Others:

    APA: Fernandez-Roig, Silvia; Cavalle-Busquets, Pere; Fernandez-Ballart, Joan D; Ballesteros, Monica; Isabel Berrocal-Zaragoza, Maria; Salat-Batlle, Judith; (2013). Low folate status enhances pregnancy changes in plasma betaine and dimethylglycine concentrations and the association between betaine and homocysteine. American Journal Of Clinical Nutrition, 97(6), 1252-1259. DOI: 10.3945/ajcn.112.054189
    Paper original source: American Journal Of Clinical Nutrition. 97 (6): 1252-1259
    Article's DOI: 10.3945/ajcn.112.054189
    Journal publication year: 2013
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-08
    URV's Author/s: Ballesteros Pérez, Monica / BERROCAL ZARAGOZA, MA. ISABEL / Cavallé Busquets, Pere / Fernández Ballart, Joan Domènech / FERNÁNDEZ ROIG, SÍLVIA / Murphy, Michelle / SALAT BATLLE, JUDITH
    Department: Medicina i Cirurgia
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    ISSN: 00029165
    Author, as appears in the article.: Fernandez-Roig, Silvia; Cavalle-Busquets, Pere; Fernandez-Ballart, Joan D; Ballesteros, Monica; Isabel Berrocal-Zaragoza, Maria; Salat-Batlle, Judith; Ueland, Per M; Murphy, Michelle M
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Research group: SIGNAMET
    Thematic Areas: Biotecnología, Ciência de alimentos, Ciências biológicas ii, Educação física, Enfermagem, General medicine, Medicina i, Medicina ii, Medicina iii, Medicine (miscellaneous), Nutrição, Nutrition & dietetics, Nutrition and dietetics, Odontología, Saúde coletiva, Serviço social
    Author's mail: michelle.murphy@urv.cat, monica.ballesteros@urv.cat, pere.cavalleb@urv.cat
  • Keywords:

    Good health and well-being
    Medicine (Miscellaneous)
    Nutrition & Dietetics
    Nutrition and Dietetics
    Biotecnología
    Ciência de alimentos
    Ciências biológicas ii
    Educação física
    Enfermagem
    General medicine
    Medicina i
    Medicina ii
    Medicina iii
    Nutrição
    Odontología
    Saúde coletiva
    Serviço social
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