Author, as appears in the article.: Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M. Teresa; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat;
Department: Bioquímica i Biotecnologia
URV's Author/s: Ardèvol Grau, Anna / Beltrán Debón, Raúl Alejandro / Blay Olivé, Maria Teresa / Grau Bové, Maria Carmen / Jorba Martin, Rosa Maria / Miguéns Gómez, Alba / Pinent Armengol, Montserrat / Rodríguez Gallego, Esther / Sierra Cruz, Marta / Terra Barbadora, Ximena
Keywords: Quantity Peptide Insects Insect In-vitro digestion In vitro digestion Hydrolysate Gut Ghrelin Food intake Enterohormones Enteroendocrine cells Energy-intake Dietary protein Carbohydrate Beef Appetite Almond in vitro digestion gut food intake enterohormones dietary protein beef almond
Abstract: In this study we compare the interaction of three protein sources-insect, beef, and almond-with the gastrointestinal tract. We measured the enterohormone secretion ex vivo in human and pig intestine treated with in vitro digestions of these foods. Insect and beef were the most effective in inducing the secretion of CCK, while almond was the most effective in inducing PYY in pig duodenum. In the human colon, almond was also the most effective in inducing PYY, and GLP-1 levels were increased by insect and beef. The three digested proteins reduced ghrelin secretion in pig duodenum, while only insect reduced ghrelin secretion in human colon. We also found that food intake in rats increased in groups fed a raw insect pre-load and decreased when fed raw almond. In conclusion, the insectAlphitobius diaperinusmodulates duodenal and colonic enterohormone release and increases food intake in rats. These effects differ from beef and almond.
Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: rosamaria.jorba@urv.cat ximena.terra@urv.cat raul.beltran@urv.cat montserrat.pinent@urv.cat esther.rodriguez@urv.cat mteresa.blay@urv.cat anna.ardevol@urv.cat mariacarme.grau@estudiants.urv.cat mariacarme.grau@estudiants.urv.cat marta.sierra@estudiants.urv.cat marta.sierra@estudiants.urv.cat alba.miguens@estudiants.urv.cat alba.miguens@estudiants.urv.cat
Author identifier: 0000-0003-3307-4340 0000-0003-1043-5844 0000-0001-9691-1906 0000-0003-3550-5378 0000-0002-6256-9847 0000-0003-0156-7538
Record's date: 2023-06-09
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://www.mdpi.com/2072-6643/12/8/2366
Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: Nutrients. 12 (8):
APA: Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M. (2020). Gastrointestinally Digested Protein from the InsectAlphitobius diaperinusStimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats. Nutrients, 12(8), -. DOI: 10.3390/nu12082366
Article's DOI: 10.3390/nu12082366
Entity: Universitat Rovira i Virgili
Journal publication year: 2020
Publication Type: Journal Publications