Articles producció científica> Bioquímica i Biotecnologia

Gastrointestinally Digested Protein from the InsectAlphitobius diaperinusStimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats

  • Identification data

    Identifier: imarina:9002980
    Authors:
    Miguens-Gomez, AlbaGrau-Bove, CarmeSierra-Cruz, MartaJorba-Martin, RosaCaro, AleidisRodriguez-Gallego, EstherBeltran-Debon, RaulBlay, M TeresaTerra, XimenaArdevol, AnnaPinent, Montserrat
    Abstract:
    In this study we compare the interaction of three protein sources-insect, beef, and almond-with the gastrointestinal tract. We measured the enterohormone secretion ex vivo in human and pig intestine treated with in vitro digestions of these foods. Insect and beef were the most effective in inducing the secretion of CCK, while almond was the most effective in inducing PYY in pig duodenum. In the human colon, almond was also the most effective in inducing PYY, and GLP-1 levels were increased by insect and beef. The three digested proteins reduced ghrelin secretion in pig duodenum, while only insect reduced ghrelin secretion in human colon. We also found that food intake in rats increased in groups fed a raw insect pre-load and decreased when fed raw almond. In conclusion, the insectAlphitobius diaperinusmodulates duodenal and colonic enterohormone release and increases food intake in rats. These effects differ from beef and almond.
  • Others:

    Author, as appears in the article.: Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M Teresa; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Ardévol Grau, Anna / Beltrán Debón, Raúl Alejandro / Blay Olivé, Maria Teresa / Caro Tarrago, Aleidis / Grau Bové, Maria Carmen / Jorba Martin, Rosa Maria / Miguéns Gómez, Alba / Pinent Armengol, Montserrat / Rodríguez Gallego, Esther / Sierra Cruz, Marta / Terra Barbadora, Ximena
    Keywords: Red meat Rats Quantity Prunus dulcis Peptide Intestinal mucosa Insects Insect In-vitro digestion In vitro digestion Hydrolysate Gut Ghrelin Gastrointestinal tract Food intake Enterohormones Enteroendocrine cells Energy-intake Eating Digestion Dietary proteins Dietary protein Coleoptera Carbohydrate Beef Appetite Animals Almond in vitro digestion gut food intake enterohormones dietary protein beef almond
    Abstract: In this study we compare the interaction of three protein sources-insect, beef, and almond-with the gastrointestinal tract. We measured the enterohormone secretion ex vivo in human and pig intestine treated with in vitro digestions of these foods. Insect and beef were the most effective in inducing the secretion of CCK, while almond was the most effective in inducing PYY in pig duodenum. In the human colon, almond was also the most effective in inducing PYY, and GLP-1 levels were increased by insect and beef. The three digested proteins reduced ghrelin secretion in pig duodenum, while only insect reduced ghrelin secretion in human colon. We also found that food intake in rats increased in groups fed a raw insect pre-load and decreased when fed raw almond. In conclusion, the insectAlphitobius diaperinusmodulates duodenal and colonic enterohormone release and increases food intake in rats. These effects differ from beef and almond.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: aleidis.caro@urv.cat alba.miguens@urv.cat alba.miguens@urv.cat alba.miguens@urv.cat marta.sierra@estudiants.urv.cat marta.sierra@estudiants.urv.cat mariacarmen.grau@urv.cat mariacarmen.grau@urv.cat mariacarmen.grau@urv.cat anna.ardevol@urv.cat ximena.terra@urv.cat mteresa.blay@urv.cat esther.rodriguez@urv.cat montserrat.pinent@urv.cat rosamaria.jorba@urv.cat raul.beltran@urv.cat
    Author identifier: 0000-0003-0156-7538 0000-0003-1043-5844 0000-0002-6256-9847 0000-0003-3550-5378 0000-0003-3307-4340 0000-0001-9691-1906
    Record's date: 2024-10-19
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/12/8/2366
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 12 (8): 1-15
    APA: Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M (2020). Gastrointestinally Digested Protein from the InsectAlphitobius diaperinusStimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats. Nutrients, 12(8), 1-15. DOI: 10.3390/nu12082366
    Article's DOI: 10.3390/nu12082366
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2020
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Red meat
    Rats
    Quantity
    Prunus dulcis
    Peptide
    Intestinal mucosa
    Insects
    Insect
    In-vitro digestion
    In vitro digestion
    Hydrolysate
    Gut
    Ghrelin
    Gastrointestinal tract
    Food intake
    Enterohormones
    Enteroendocrine cells
    Energy-intake
    Eating
    Digestion
    Dietary proteins
    Dietary protein
    Coleoptera
    Carbohydrate
    Beef
    Appetite
    Animals
    Almond
    in vitro digestion
    gut
    food intake
    enterohormones
    dietary protein
    beef
    almond
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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