Gastrointestinally Digested Protein from the InsectAlphitobius diaperinusStimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats

Identifier:  imarina:9002980

Handle: https://hdl.handle.net/20.500.11797/imarina9002980

Authors:  Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M Teresa; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat

Abstract:
In this study we compare the interaction of three protein sources-insect, beef, and almond-with the gastrointestinal tract. We measured the enterohormone secretion ex vivo in human and pig intestine treated with in vitro digestions of these foods. Insect and beef were the most effective in inducing the secretion of CCK, while almond was the most effective in inducing PYY in pig duodenum. In the human colon, almond was also the most effective in inducing PYY, and GLP-1 levels were increased by insect and beef. The three digested proteins reduced ghrelin secretion in pig duodenum, while only insect reduced ghrelin secretion in human colon. We also found that food intake in rats increased in groups fed a raw insect pre-load and decreased when fed raw almond. In conclusion, the insectAlphitobius diaperinusmodulates duodenal and colonic enterohormone release and increases food intake in rats. These effects differ from beef and almond.