Autor según el artículo: Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M. Teresa; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat;

Departamento: Bioquímica i Biotecnologia

Autor/es de la URV: Ardèvol Grau, Anna / Beltrán Debón, Raúl Alejandro / Blay Olivé, Maria Teresa / Grau Bové, Maria Carmen / Jorba Martin, Rosa Maria / Miguéns Gómez, Alba / Pinent Armengol, Montserrat / Rodríguez Gallego, Esther / Sierra Cruz, Marta / Terra Barbadora, Ximena

Palabras clave: Quantity Peptide Insects Insect In-vitro digestion In vitro digestion Hydrolysate Gut Ghrelin Food intake Enterohormones Enteroendocrine cells Energy-intake Dietary protein Carbohydrate Beef Appetite Almond in vitro digestion gut food intake enterohormones dietary protein beef almond

Resumen: In this study we compare the interaction of three protein sources-insect, beef, and almond-with the gastrointestinal tract. We measured the enterohormone secretion ex vivo in human and pig intestine treated with in vitro digestions of these foods. Insect and beef were the most effective in inducing the secretion of CCK, while almond was the most effective in inducing PYY in pig duodenum. In the human colon, almond was also the most effective in inducing PYY, and GLP-1 levels were increased by insect and beef. The three digested proteins reduced ghrelin secretion in pig duodenum, while only insect reduced ghrelin secretion in human colon. We also found that food intake in rats increased in groups fed a raw insect pre-load and decreased when fed raw almond. In conclusion, the insectAlphitobius diaperinusmodulates duodenal and colonic enterohormone release and increases food intake in rats. These effects differ from beef and almond.

Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

Direcció de correo del autor: rosamaria.jorba@urv.cat ximena.terra@urv.cat raul.beltran@urv.cat montserrat.pinent@urv.cat esther.rodriguez@urv.cat mteresa.blay@urv.cat anna.ardevol@urv.cat mariacarme.grau@estudiants.urv.cat mariacarme.grau@estudiants.urv.cat marta.sierra@estudiants.urv.cat marta.sierra@estudiants.urv.cat alba.miguens@estudiants.urv.cat alba.miguens@estudiants.urv.cat

Identificador del autor: 0000-0003-3307-4340 0000-0003-1043-5844 0000-0001-9691-1906 0000-0003-3550-5378 0000-0002-6256-9847 0000-0003-0156-7538

Fecha de alta del registro: 2023-06-09

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: https://www.mdpi.com/2072-6643/12/8/2366

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: Nutrients. 12 (8):

Referencia de l'ítem segons les normes APA: Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M. (2020). Gastrointestinally Digested Protein from the InsectAlphitobius diaperinusStimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats. Nutrients, 12(8), -. DOI: 10.3390/nu12082366

DOI del artículo: 10.3390/nu12082366

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2020

Tipo de publicación: Journal Publications