Autor según el artículo: Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M Teresa; Terra, Ximena; Ardevol, Anna; Pinent, Montserrat
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Ardévol Grau, Anna / Beltrán Debón, Raúl Alejandro / Blay Olivé, Maria Teresa / Caro Tarrago, Aleidis / Grau Bové, Maria Carmen / Jorba Martin, Rosa Maria / Miguéns Gómez, Alba / Pinent Armengol, Montserrat / Rodríguez Gallego, Esther / Sierra Cruz, Marta / Terra Barbadora, Ximena
Palabras clave: Red meat Rats Quantity Prunus dulcis Peptide Intestinal mucosa Insects Insect In-vitro digestion In vitro digestion Hydrolysate Gut Ghrelin Gastrointestinal tract Food intake Enterohormones Enteroendocrine cells Energy-intake Eating Digestion Dietary proteins Dietary protein Coleoptera Carbohydrate Beef Appetite Animals Almond in vitro digestion gut food intake enterohormones dietary protein beef almond
Resumen: In this study we compare the interaction of three protein sources-insect, beef, and almond-with the gastrointestinal tract. We measured the enterohormone secretion ex vivo in human and pig intestine treated with in vitro digestions of these foods. Insect and beef were the most effective in inducing the secretion of CCK, while almond was the most effective in inducing PYY in pig duodenum. In the human colon, almond was also the most effective in inducing PYY, and GLP-1 levels were increased by insect and beef. The three digested proteins reduced ghrelin secretion in pig duodenum, while only insect reduced ghrelin secretion in human colon. We also found that food intake in rats increased in groups fed a raw insect pre-load and decreased when fed raw almond. In conclusion, the insectAlphitobius diaperinusmodulates duodenal and colonic enterohormone release and increases food intake in rats. These effects differ from beef and almond.
Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: aleidis.caro@urv.cat alba.miguens@urv.cat alba.miguens@urv.cat alba.miguens@urv.cat marta.sierra@estudiants.urv.cat marta.sierra@estudiants.urv.cat mariacarmen.grau@urv.cat mariacarmen.grau@urv.cat mariacarmen.grau@urv.cat anna.ardevol@urv.cat ximena.terra@urv.cat mteresa.blay@urv.cat esther.rodriguez@urv.cat montserrat.pinent@urv.cat rosamaria.jorba@urv.cat raul.beltran@urv.cat
Identificador del autor: 0000-0003-0156-7538 0000-0003-1043-5844 0000-0002-6256-9847 0000-0003-3550-5378 0000-0003-3307-4340 0000-0001-9691-1906
Fecha de alta del registro: 2024-10-19
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: https://www.mdpi.com/2072-6643/12/8/2366
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Nutrients. 12 (8): 1-15
Referencia de l'ítem segons les normes APA: Miguens-Gomez, Alba; Grau-Bove, Carme; Sierra-Cruz, Marta; Jorba-Martin, Rosa; Caro, Aleidis; Rodriguez-Gallego, Esther; Beltran-Debon, Raul; Blay, M (2020). Gastrointestinally Digested Protein from the InsectAlphitobius diaperinusStimulates a Different Intestinal Secretome than Beef or Almond, Producing a Differential Response in Food Intake in Rats. Nutrients, 12(8), 1-15. DOI: 10.3390/nu12082366
DOI del artículo: 10.3390/nu12082366
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2020
Tipo de publicación: Journal Publications
Repositori URV