Articles producció científica> Bioquímica i Biotecnologia

Metabolic, Affective and Neurocognitive Characterization of Metabolic Syndrome Patients with and without Food Addiction. Implications for Weight Progression

  • Identification data

    Identifier: imarina:9226627
    Authors:
    Camacho-Barcia, LMunguía, LLucas, Ide la Torre, RSalas-Salvadó, JPintó, XCorella, DGranero, RJiménez-Murcia, SGonzález-Monje, IEsteve-Luque, VCuenca-Royo, AGómez-Martínez, CPaz-Graniel, IForcano, LFernández-Aranda, F
    Abstract:
    According to the food addiction (FA) model, the consumption of certain types of food could be potentially addictive and can lead to changes in intake regulation. We aimed to describe metabolic parameters, dietary characteristics, and affective and neurocognitive vulnerabilities of individuals with and without FA, and to explore its influences on weight loss progression. The sample included 448 adults (55-75 years) with overweight/obesity and metabolic syndrome from the PREDIMED-Plus cognition sub-study. Cognitive and psychopathological assessments, as well as dietary, biochemical, and metabolic measurements, were assessed at baseline. Weight progression was evaluated after a 3-year follow up. The presence of FA was associated with higher depressive symptomatology, neurocognitive decline, low quality of life, high body mass index (BMI), and high waist circumference, but not with metabolic comorbidities. No differences were observed in the dietary characteristics except for the saturated and monounsaturated fatty acids consumption. After three years, the presence of FA at baseline resulted in a significantly higher weight regain. FA is associated with worse psychological and neurocognitive state and higher weight regain in adults with metabolic syndrome. This condition could be an indicator of bad prognosis in the search for a successful weight loss process.
  • Others:

    Author, as appears in the article.: Camacho-Barcia, L; Munguía, L; Lucas, I; de la Torre, R; Salas-Salvadó, J; Pintó, X; Corella, D; Granero, R; Jiménez-Murcia, S; González-Monje, I; Esteve-Luque, V; Cuenca-Royo, A; Gómez-Martínez, C; Paz-Graniel, I; Forcano, L; Fernández-Aranda, F
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Gómez Martínez, Carlos / Paz Graniel, Indira del Socorro / Salas Salvadó, Jorge
    Keywords: Young adult Yale food addiction scale Weight loss Waist circumference Validation Triacylglycerol blood level Triacylglycerol Trace element Symptomatology Surveys and questionnaires Short form 36 Scale 2.0 Saturated fatty acid Sample Questionnaire Quality of life Psychometry Psychometrics Psychology Procedures Population Overweight Obesity Neurocognitive state Montreal cognitive assessment Monounsaturated fatty acid Middle aged Metabolic syndrome x Metabolic syndrome Mediterranean diet Male Major clinical study Low density lipoprotein cholesterol Lipid fingerprinting Intervention study Insulin Humans Human High density lipoprotein cholesterol Hemoglobin blood level Hemoglobin a1c Health survey Glucose blood level Glucose Food frequency questionnaire Food addiction Follow-up Follow up Female Fatty acids, monounsaturated Fatty acids Fatty acid Diet Depression Controlled study Comparative study Comorbidity Cognition Clinical trial Cholesterol blood level Cardiovascular diseases Cardiovascular disease Body weight loss Body weight Body mass index Body mass Blood pressure measurement Biochemical analysis Beck depression inventory Associations Article Aminotransferase blood level Aminotransferase Albumin blood level Albumin Aged Adult
    Abstract: According to the food addiction (FA) model, the consumption of certain types of food could be potentially addictive and can lead to changes in intake regulation. We aimed to describe metabolic parameters, dietary characteristics, and affective and neurocognitive vulnerabilities of individuals with and without FA, and to explore its influences on weight loss progression. The sample included 448 adults (55-75 years) with overweight/obesity and metabolic syndrome from the PREDIMED-Plus cognition sub-study. Cognitive and psychopathological assessments, as well as dietary, biochemical, and metabolic measurements, were assessed at baseline. Weight progression was evaluated after a 3-year follow up. The presence of FA was associated with higher depressive symptomatology, neurocognitive decline, low quality of life, high body mass index (BMI), and high waist circumference, but not with metabolic comorbidities. No differences were observed in the dietary characteristics except for the saturated and monounsaturated fatty acids consumption. After three years, the presence of FA at baseline resulted in a significantly higher weight regain. FA is associated with worse psychological and neurocognitive state and higher weight regain in adults with metabolic syndrome. This condition could be an indicator of bad prognosis in the search for a successful weight loss process.
    Thematic Areas: Zootecnia / recursos pesqueiros Saúde coletiva Química Psicología Planejamento urbano e regional / demografia Nutrition and dietetics Nutrition & dietetics Nutrição Medicina veterinaria Medicina iii Medicina ii Medicina i Interdisciplinar Food science Farmacia Engenharias iv Engenharias ii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: carlos.gomez@urv.cat indiradelsocorro.paz@urv.cat carlos.gomez@urv.cat indiradelsocorro.paz@urv.cat jordi.salas@urv.cat
    Author identifier: 0000-0002-3204-6877 0000-0002-3204-6877 0000-0003-2700-7459
    Record's date: 2024-07-27
    Journal volume: 13
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.mdpi.com/2072-6643/13/8/2779
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Nutrients. 13 (8):
    APA: Camacho-Barcia, L; Munguía, L; Lucas, I; de la Torre, R; Salas-Salvadó, J; Pintó, X; Corella, D; Granero, R; Jiménez-Murcia, S; González-Monje, I; Est (2021). Metabolic, Affective and Neurocognitive Characterization of Metabolic Syndrome Patients with and without Food Addiction. Implications for Weight Progression. Nutrients, 13(8), -. DOI: 10.3390/nu13082779
    Article's DOI: 10.3390/nu13082779
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2021
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Nutrition & Dietetics,Nutrition and Dietetics
    Young adult
    Yale food addiction scale
    Weight loss
    Waist circumference
    Validation
    Triacylglycerol blood level
    Triacylglycerol
    Trace element
    Symptomatology
    Surveys and questionnaires
    Short form 36
    Scale 2.0
    Saturated fatty acid
    Sample
    Questionnaire
    Quality of life
    Psychometry
    Psychometrics
    Psychology
    Procedures
    Population
    Overweight
    Obesity
    Neurocognitive state
    Montreal cognitive assessment
    Monounsaturated fatty acid
    Middle aged
    Metabolic syndrome x
    Metabolic syndrome
    Mediterranean diet
    Male
    Major clinical study
    Low density lipoprotein cholesterol
    Lipid fingerprinting
    Intervention study
    Insulin
    Humans
    Human
    High density lipoprotein cholesterol
    Hemoglobin blood level
    Hemoglobin a1c
    Health survey
    Glucose blood level
    Glucose
    Food frequency questionnaire
    Food addiction
    Follow-up
    Follow up
    Female
    Fatty acids, monounsaturated
    Fatty acids
    Fatty acid
    Diet
    Depression
    Controlled study
    Comparative study
    Comorbidity
    Cognition
    Clinical trial
    Cholesterol blood level
    Cardiovascular diseases
    Cardiovascular disease
    Body weight loss
    Body weight
    Body mass index
    Body mass
    Blood pressure measurement
    Biochemical analysis
    Beck depression inventory
    Associations
    Article
    Aminotransferase blood level
    Aminotransferase
    Albumin blood level
    Albumin
    Aged
    Adult
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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