Articles producció científica> Bioquímica i Biotecnologia

Dietary diversity and Depression: Cross-sectional and longitudinal analyses in Spanish adult population with Metabolic Syndrome. Findings from PREDIMED-Plus trial

  • Identification data

    Identifier: imarina:9280154
    Authors:
    Cano-Ibáñez NSerra-Majem LMartín-Peláez SMartínez-González MÁSalas-Salvadó JCorella DLassale CMartínez JAAlonso-Gómez ÁMWärnberg JVioque JRomaguera DLópez-Miranda JEstruch RGómez-Pérez AMLapetra JFernández-Aranda FBueno-Cavanillas ATur JACubelos NPintó XGaforio JJMatía PVidal JCalderón CDaimiel LRos EGea ABabio NGimenez-Alba IMZomeño-Fajardo MDAbete ITojal Sierra LRomero-Galisteo RPGarcía de la Hera MMartín-Padillo MGarcía-Ríos ACasas RMFernández-García JCSantos-Lozano JMToledo EBecerra-Tomas NSorli JVSchröder HZulet MASorto-Sánchez CDiez-Espino JGómez-Martínez CFitó MSánchez-Villegas A
    Abstract:
    To examine the cross-sectional and longitudinal (2-year follow-up) associations between Dietary Diversity (DD) and depressive symptoms.An energy-adjusted Dietary Diversity Score (DDS) was assessed using a validated food-frequency questionnaire and was categorized into quartiles (Q). The variety in each food group was classified into 4 categories of diversity (C). Depressive symptoms were assessed with Beck Depression Inventory-II (Beck II) questionnaire and depression cases defined as physician-diagnosed or Beck II>=18. Linear and logistic regression models were used.Spanish older adults with Metabolic Syndrome.A total of 6625 adults aged (55-75 years) from the PREDIMED-Plus study with overweight or obesity and MetS.Total DDS was inversely and statistically significantly associated with depression in the cross-sectional analysis conducted; Odds Ratio (OR) Q4 vs Q1= 0.76 (95% confidence interval (CI): 0.64, 0.90). This was driven by high diversity compared to low diversity (C3 vs. C1) of vegetables [OR (95%CI) = 0.75 (0.57, 0.93)], cereals [OR (95%CI) = 0.72 (0.56-0.94)] and proteins [OR (95%CI) = 0.27 (0.11, 0.62)]. In the longitudinal analysis, there was no significant association between the baseline DDS and changes in depressive symptoms after 2 y- of follow-up, except for DD in vegetables C4 vs C1= [β (95%CI) = 0.70 (0.05, 1.35)].According to our results, DD is associated with the presence of depressive symptoms but eating more diverse does not seem to reduce the risk of future depression. Additional longitudinal studies (with longer follow-up period) are needed to confirm these findings.
  • Others:

    Author, as appears in the article.: Cano-Ibáñez N; Serra-Majem L; Martín-Peláez S; Martínez-González MÁ; Salas-Salvadó J; Corella D; Lassale C; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; Romaguera D; López-Miranda J; Estruch R; Gómez-Pérez AM; Lapetra J; Fernández-Aranda F; Bueno-Cavanillas A; Tur JA; Cubelos N; Pintó X; Gaforio JJ; Matía P; Vidal J; Calderón C; Daimiel L; Ros E; Gea A; Babio N; Gimenez-Alba IM; Zomeño-Fajardo MD; Abete I; Tojal Sierra L; Romero-Galisteo RP; García de la Hera M; Martín-Padillo M; García-Ríos A; Casas RM; Fernández-García JC; Santos-Lozano JM; Toledo E; Becerra-Tomas N; Sorli JV; Schröder H; Zulet MA; Sorto-Sánchez C; Diez-Espino J; Gómez-Martínez C; Fitó M; Sánchez-Villegas A
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Babio Sánchez, Nancy Elvira / Becerra Tomás, Nerea / Gómez Martínez, Carlos / Salas Salvadó, Jorge
    Keywords: Predimed-plus study Physical-activity questionnaire Dietary diversity score Depression validation symptoms risk quality prevalence predimed-plus study national-health metaanalysis food frequency questionnaire depression consumption
    Abstract: To examine the cross-sectional and longitudinal (2-year follow-up) associations between Dietary Diversity (DD) and depressive symptoms.An energy-adjusted Dietary Diversity Score (DDS) was assessed using a validated food-frequency questionnaire and was categorized into quartiles (Q). The variety in each food group was classified into 4 categories of diversity (C). Depressive symptoms were assessed with Beck Depression Inventory-II (Beck II) questionnaire and depression cases defined as physician-diagnosed or Beck II>=18. Linear and logistic regression models were used.Spanish older adults with Metabolic Syndrome.A total of 6625 adults aged (55-75 years) from the PREDIMED-Plus study with overweight or obesity and MetS.Total DDS was inversely and statistically significantly associated with depression in the cross-sectional analysis conducted; Odds Ratio (OR) Q4 vs Q1= 0.76 (95% confidence interval (CI): 0.64, 0.90). This was driven by high diversity compared to low diversity (C3 vs. C1) of vegetables [OR (95%CI) = 0.75 (0.57, 0.93)], cereals [OR (95%CI) = 0.72 (0.56-0.94)] and proteins [OR (95%CI) = 0.27 (0.11, 0.62)]. In the longitudinal analysis, there was no significant association between the baseline DDS and changes in depressive symptoms after 2 y- of follow-up, except for DD in vegetables C4 vs C1= [β (95%CI) = 0.70 (0.05, 1.35)].According to our results, DD is associated with the presence of depressive symptoms but eating more diverse does not seem to reduce the risk of future depression. Additional longitudinal studies (with longer follow-up period) are needed to confirm these findings.
    Thematic Areas: Sociologia i política Serviço social Saúde coletiva Public, environmental & occupational health Public health, environmental and occupational health Planejamento urbano e regional / demografia Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias iii Enfermagem Educação física Economia Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciência de alimentos Biotecnología Biodiversidade Antropologia / arqueologia
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: carlos.gomez@urv.cat nerea.becerra@urv.cat carlos.gomez@urv.cat jordi.salas@urv.cat nancy.babio@urv.cat
    Author identifier: 0000-0002-4429-6507 0000-0003-2700-7459 0000-0003-3527-5277
    Record's date: 2024-08-03
    Papper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://www.cambridge.org/core/journals/public-health-nutrition/article/dietary-diversity-and-depression-crosssectional-and-longitudinal-analyses-in-spanish-adult-population-with-metabolic-syndrome-findings-from-predimedplus-trial/452034A740BFE099D1D4382B16F20DF1#
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Public Health Nutrition. 26 (3): 598-610
    APA: Cano-Ibáñez N; Serra-Majem L; Martín-Peláez S; Martínez-González MÁ; Salas-Salvadó J; Corella D; Lassale C; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; (2023). Dietary diversity and Depression: Cross-sectional and longitudinal analyses in Spanish adult population with Metabolic Syndrome. Findings from PREDIMED-Plus trial. Public Health Nutrition, 26(3), 598-610. DOI: 10.1017/S1368980022001525
    Article's DOI: 10.1017/S1368980022001525
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2023
    Publication Type: Journal Publications
  • Keywords:

    Medicine (Miscellaneous),Nutrition & Dietetics,Nutrition and Dietetics,Public Health, Environmental and Occupational Health,Public, Environmental & Occupational Health
    Predimed-plus study
    Physical-activity questionnaire
    Dietary diversity score
    Depression
    validation
    symptoms
    risk
    quality
    prevalence
    predimed-plus study
    national-health
    metaanalysis
    food frequency questionnaire
    depression
    consumption
    Sociologia i política
    Serviço social
    Saúde coletiva
    Public, environmental & occupational health
    Public health, environmental and occupational health
    Planejamento urbano e regional / demografia
    Odontología
    Nutrition and dietetics
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Matemática / probabilidade e estatística
    Interdisciplinar
    General medicine
    Farmacia
    Engenharias iv
    Engenharias iii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciência de alimentos
    Biotecnología
    Biodiversidade
    Antropologia / arqueologia
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