Articles producció científicaCiències Mèdiques Bàsiques

Dioxins and furans in cow milk and dairy products: A review of the scientific literature

  • Identification data

    Identifier:  imarina:9286945
    Handle: https://hdl.handle.net/20.500.11797/imarina9286945
    Authors:  Domingo, Jose Luis
    Abstract:
    Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) are a group of persistent organic pollutants with well-known toxic effects and potential carcinogenicity. Human exposure to PCDD/Fs is mainly through food, including dairy products. The scientific information on the concentrations of PCDD/Fs in milk and dairy products is here reviewed. It also includes the intake of PCDD/Fs through the consumption of these products. PCDD/Fs concentrations in milk and dairy products are currently decreasing. A similar trend is also noted for their contributions to the total dietary intake of PCDD/Fs. No significant health risks due to exposure to PCDD/Fs through the consumption of dairy products are expected.

  • Others:

    Link to the original source: https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12917
    APA: Domingo, Jose Luis (2023). Dioxins and furans in cow milk and dairy products: A review of the scientific literature. International Journal Of Dairy Technology, 76(1), 15-27. DOI: 10.1111/1471-0307.12917
    Paper original source: International Journal Of Dairy Technology. 76 (1): 15-27
    Article's DOI: 10.1111/1471-0307.12917
    Journal publication year: 2023
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-02-19
    URV's Author/s: Domingo Roig, José Luis
    Department: Ciències Mèdiques Bàsiques
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Domingo, Jose Luis
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Zootecnia / recursos pesqueiros, Process chemistry and technology, Nutrição, Medicina veterinaria, Medicina ii, Interdisciplinar, Food science & technology, Food science, Farmacia, Engenharias iii, Engenharias ii, Ciências biológicas iii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Bioengineering, Administração pública e de empresas, ciências contábeis e turismo
    Author's mail: joseluis.domingo@urv.cat

  • Keywords:

    Waste incinerator
    Swedish market basket
    Polychlorinated-biphenyls
    Polychlorinated dibenzo-p-dioxins and dibenzofurans
    Milk and dairy products
    Human dietary exposure
    Human consumption
    Health-benefits
    Health risks
    Dl-pcb levels
    Dibenzo-p-dioxins
    Chlorinated pesticides
    Chinese total diet
    Bovine-milk
    Bioengineering
    Food Science
    Food Science & Technology
    Process Chemistry and Technology
    Zootecnia / recursos pesqueiros
    Nutrição
    Medicina veterinaria
    Medicina ii
    Interdisciplinar
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Administração pública e de empresas
    ciências contábeis e turismo

  • Documents:

    DocumentPrincipal

  • Cerca a google

    Search to google scholar