Author, as appears in the article.: Domingo, Jose L.;
Department: Ciències Mèdiques Bàsiques
URV's Author/s: Domingo Roig, José Luis
Keywords: Waste incinerator Swedish market basket Polychlorinated-biphenyls Polychlorinated dibenzo-p-dioxins and dibenzofurans Milk and dairy products Human dietary exposure Human consumption Health-benefits Health risks Dl-pcb levels Dibenzo-p-dioxins Chlorinated pesticides Chinese total diet Bovine-milk
Abstract: Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) are a group of persistent organic pollutants with well-known toxic effects and potential carcinogenicity. Human exposure to PCDD/Fs is mainly through food, including dairy products. The scientific information on the concentrations of PCDD/Fs in milk and dairy products is here reviewed. It also includes the intake of PCDD/Fs through the consumption of these products. PCDD/Fs concentrations in milk and dairy products are currently decreasing. A similar trend is also noted for their contributions to the total dietary intake of PCDD/Fs. No significant health risks due to exposure to PCDD/Fs through the consumption of dairy products are expected.
Thematic Areas: Zootecnia / recursos pesqueiros Process chemistry and technology Nutrição Medicina veterinaria Medicina ii Interdisciplinar Food science & technology Food science Farmacia Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências agrárias i Ciência de alimentos Bioengineering Administração pública e de empresas, ciências contábeis e turismo
licence for use: https://creativecommons.org/licenses/by/3.0/es/
Author's mail: joseluis.domingo@urv.cat
Author identifier: 0000-0001-6647-9470
Record's date: 2024-09-07
Papper version: info:eu-repo/semantics/publishedVersion
Link to the original source: https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12917
Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
Papper original source: International Journal Of Dairy Technology. 76 (1): 15-27
APA: Domingo, Jose L.; (2022). Dioxins and furans in cow milk and dairy products: A review of the scientific literature. International Journal Of Dairy Technology, 76(1), 15-27. DOI: 10.1111/1471-0307.12917
Article's DOI: 10.1111/1471-0307.12917
Entity: Universitat Rovira i Virgili
Journal publication year: 2022
Publication Type: Journal Publications
Repositori URV