Articles producció científicaCiències Mèdiques Bàsiques

Dioxins and furans in cow milk and dairy products: A review of the scientific literature

  • Datos identificativos

    Identificador:  imarina:9286945
    Handle: https://hdl.handle.net/20.500.11797/imarina9286945
    Autores:  Domingo, JL
    Resumen:
    Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) are a group of persistent organic pollutants with well-known toxic effects and potential carcinogenicity. Human exposure to PCDD/Fs is mainly through food, including dairy products. The scientific information on the concentrations of PCDD/Fs in milk and dairy products is here reviewed. It also includes the intake of PCDD/Fs through the consumption of these products. PCDD/Fs concentrations in milk and dairy products are currently decreasing. A similar trend is also noted for their contributions to the total dietary intake of PCDD/Fs. No significant health risks due to exposure to PCDD/Fs through the consumption of dairy products are expected.

  • Otros:

    Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12917
    Referencia de l'ítem segons les normes APA: Domingo, JL (2023). Dioxins and furans in cow milk and dairy products: A review of the scientific literature. International Journal Of Dairy Technology, 76(1), 15-27. DOI: 10.1111/1471-0307.12917
    Referencia al articulo segun fuente origial: International Journal Of Dairy Technology. 76 (1): 15-27
    DOI del artículo: 10.1111/1471-0307.12917
    Año de publicación de la revista: 2023-02-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Domingo Roig, José Luis
    Departamento: Ciències Mèdiques Bàsiques
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Domingo, JL
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Process chemistry and technology, Food science & technology, Food science, Ciências agrárias i, Biotecnología, Bioengineering, Administração pública e de empresas, ciências contábeis e turismo
    Direcció de correo del autor: joseluis.domingo@urv.cat, joseluis.domingo@urv.cat

  • Palabras clave:

    Waste incinerator
    Swedish market basket
    Polychlorinated-biphenyls
    Polychlorinated dibenzo-p-dioxins and dibenzofurans
    Milk and dairy products
    Human dietary exposure
    Human consumption
    Health-benefits
    Health risks
    Dl-pcb levels
    Dibenzo-p-dioxins
    Chlorinated pesticides
    Chinese total diet
    Bovine-milk
    Bioengineering
    Food Science
    Food Science & Technology
    Process Chemistry and Technology
    Ciências agrárias i
    Biotecnología
    Administração pública e de empresas
    ciências contábeis e turismo

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