Articles producció científica> Bioquímica i Biotecnologia

Effects of flavanols on the enteroendocrine system: Repercussions on food intake

  • Identification data

    Identifier: imarina:9298834
  • Authors:

    Pinent, Montserrat
    Blay, Mayte
    Serrano, Joan
    Ardevol, Anna
    Critical Reviews In Food Science And Nutrition
    10.1080/10408398.2013.871221
    Critical Reviews In Food Science And Nutrition. 57 (2): 326-334
  • Others:

    Author, as appears in the article.: Pinent, Montserrat; Blay, Mayte; Serrano, Joan; Ardevol, Anna;
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Ardévol Grau, Anna / Blay Olivé, Maria Teresa / Pinent Armengol, Montserrat
    Keywords: Satiety Reduces body-fat Pulp preparation rich Procyanidins prevent Proanthocyanidins Metabolic syndrome Insulin sensitivity Hunger Green tea catechins Grape-seed extract Epigallocatechin gallate Enterohormones Diet-induced obesity Catechins Body weight Blood-glucose proanthocyanidins hunger enterohormones catechins body weight
    Abstract: Flavanols are plant-derived bioactive compounds for which several beneficial effects have been described. When ingested, they reach the gastrointestinal tract, where they can interact with the enteroendocrine cells. In this paper, we consider the possibility that flavanols modulate enterohormone secretion. Because the regulation of food intake is among the principal functions of the hormones that are secreted in the gastrointestinal tract, we also compile the literature that covers how the effects of flavanols on food intake are measured. Although there are some papers showing the effects of flavanols on the regulation of enterohormones, there are very few papers that have addressed the specific effects at the food intake level. Instead, most of the findings are secondary to the study of the action of flavanols on body weight, which makes it difficult to reach a clear conclusion regarding the effects of flavanols on food intake.
    Thematic Areas: Saúde coletiva Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Interdisciplinar Industrial and manufacturing engineering General medicine Food science & technology Food science Farmacia Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: anna.ardevol@urv.cat mteresa.blay@urv.cat montserrat.pinent@urv.cat
    Author identifier: 0000-0003-0156-7538 0000-0002-6256-9847 0000-0003-3550-5378
    Record's date: 2024-07-20
    Papper version: info:eu-repo/semantics/acceptedVersion
    Link to the original source: https://www.tandfonline.com/doi/abs/10.1080/10408398.2013.871221?journalCode=bfsn20
    Licence document URL: http://repositori.urv.cat/ca/proteccio-de-dades/
    Papper original source: Critical Reviews In Food Science And Nutrition. 57 (2): 326-334
    APA: Pinent, Montserrat; Blay, Mayte; Serrano, Joan; Ardevol, Anna; (2017). Effects of flavanols on the enteroendocrine system: Repercussions on food intake. Critical Reviews In Food Science And Nutrition, 57(2), 326-334. DOI: 10.1080/10408398.2013.871221
    Article's DOI: 10.1080/10408398.2013.871221
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2017
    Publication Type: Journal Publications
  • Keywords:

    Food Science,Food Science & Technology,Industrial and Manufacturing Engineering,Medicine (Miscellaneous),Nutrition & Dietetics
    Satiety
    Reduces body-fat
    Pulp preparation rich
    Procyanidins prevent
    Proanthocyanidins
    Metabolic syndrome
    Insulin sensitivity
    Hunger
    Green tea catechins
    Grape-seed extract
    Epigallocatechin gallate
    Enterohormones
    Diet-induced obesity
    Catechins
    Body weight
    Blood-glucose
    proanthocyanidins
    hunger
    enterohormones
    catechins
    body weight
    Saúde coletiva
    Nutrition & dietetics
    Nutrição
    Medicine (miscellaneous)
    Medicina ii
    Medicina i
    Interdisciplinar
    Industrial and manufacturing engineering
    General medicine
    Food science & technology
    Food science
    Farmacia
    Engenharias iii
    Engenharias ii
    Ciências biológicas iii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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