Autor según el artículo: Pinent, Montserrat; Blay, Mayte; Serrano, Joan; Ardevol, Anna
Departamento: Bioquímica i Biotecnologia
Autor/es de la URV: Ardévol Grau, Anna / Blay Olivé, Maria Teresa / Pinent Armengol, Montserrat
Palabras clave: Satiety response Satiety Reproducibility of results Reduces body-fat Pulp preparation rich Procyanidins prevent Proanthocyanidins Molecular structure Models, biological Mice Metabolic syndrome Insulin sensitivity Incretins Hunger Humans Hormones Green tea catechins Grape-seed extract Glucagon-like peptide 1 Flavonoids Epigallocatechin gallate Enterohormones Enteroendocrine cells Energy intake Diet-induced obesity Catechins Body weight Blood-glucose Appetite regulation Antioxidants Animals proanthocyanidins hunger enterohormones catechins body weight
Resumen: Flavanols are plant-derived bioactive compounds for which several beneficial effects have been described. When ingested, they reach the gastrointestinal tract, where they can interact with the enteroendocrine cells. In this paper, we consider the possibility that flavanols modulate enterohormone secretion. Because the regulation of food intake is among the principal functions of the hormones that are secreted in the gastrointestinal tract, we also compile the literature that covers how the effects of flavanols on food intake are measured. Although there are some papers showing the effects of flavanols on the regulation of enterohormones, there are very few papers that have addressed the specific effects at the food intake level. Instead, most of the findings are secondary to the study of the action of flavanols on body weight, which makes it difficult to reach a clear conclusion regarding the effects of flavanols on food intake.
Áreas temáticas: Saúde coletiva Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina ii Medicina i Interdisciplinar Industrial and manufacturing engineering General medicine Food science & technology Food science Farmacia Engenharias iii Engenharias ii Ciências biológicas iii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
Direcció de correo del autor: anna.ardevol@urv.cat mteresa.blay@urv.cat montserrat.pinent@urv.cat
Identificador del autor: 0000-0003-0156-7538 0000-0002-6256-9847 0000-0003-3550-5378
Fecha de alta del registro: 2024-10-19
Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
Enlace a la fuente original: https://www.tandfonline.com/doi/abs/10.1080/10408398.2013.871221?journalCode=bfsn20
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Critical Reviews In Food Science And Nutrition. 57 (2): 326-334
Referencia de l'ítem segons les normes APA: Pinent, Montserrat; Blay, Mayte; Serrano, Joan; Ardevol, Anna (2017). Effects of flavanols on the enteroendocrine system: Repercussions on food intake. Critical Reviews In Food Science And Nutrition, 57(2), 326-334. DOI: 10.1080/10408398.2013.871221
DOI del artículo: 10.1080/10408398.2013.871221
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2017
Tipo de publicación: Journal Publications
Repositori URV