Articles producció científicaBioquímica i Biotecnologia

Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

  • Identification data

    Identifier:  imarina:9332609
    Authors:  Dominguez-Lopez, Ines; Galkina, Polina; Parilli-Moser, Isabella; Arancibia-Riveros, Camila; Martinez-Gonzalez, Miguel Angel; Salas-Salvado, Jordi; Corella, Dolores; Malcampo, Mireia; Martinez, J Alfredo; Tojal-Sierra, Lucas; Warnberg, Julia; Vioque, Jesus; Romaguera, Dora; Lopez-Miranda, Jose; Estruch, Ramon; Tinahones, Francisco J; Santos-Lozano, Jose Manuel; Serra-Majem, Lluis; Bueno-Cavanillas, Aurora; Tur, Josep A; Rubin-Garcia, Maria; Pinto, Xavier; Fernandez-Aranda, Fernando; Delgado-Rodriguez, Miguel; Barabash-Bustelo, Ana; Vidal, Josep; Vazquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Toledo, Estefania; Atzeni, Alessandro; Asensio, Eva M; Vera, Natalia; Garcia-Rios, Antonio; Torres-Collado, Laura; Perez-Farinos, Napoleon; Zulet, Marian; Chaplin, Alice; Casas, Rosa; Martin-Pelaez, Sandra; Vaquero-Luna, Jessica; Gomez-Perez, Ana Maria; Vazquez-Ruiz, Zenaida; Shyam, Sangeetha; Ortega-Azorin, Carolina; Talens, Natalia; Pena-Orihuela, Patricia J; Oncina-Canovas, Alejandro; Diez-Espino, Javier; Babio, Nancy; Fito, Montserrat; Lamuela-Raventos, Rosa M
    Abstract:
    Diets rich in polyphenols has been associated with better cognitive performance. The aim of this study is to assess the relationship between microbial phenolic metabolites (MPM) in urine and cognition in the context of an older population at high cardiovascular risk.A cross-sectional analysis is conducted in 400 individuals of the PREDIMED-Plus study. Liquid chromatography coupled to mass spectrometry is used to identify urinary MPM. Mediterranean diet (MedDiet) adherence is estimated with a 17-item questionnaire and cognitive function is evaluated with a battery of neuropsychological tests. Multivariable-adjusted linear regression models are fitted to assess the relationship of urinary MPM with the MedDiet and cognitive tests. Protocatechuic acid and enterolactone glucuronide are associated with higher adherence to the MedDiet. Regarding cognitive function, protocatechuic acid, vanillic acid glucuronide, 3-hydroxybenzoic acid, enterodiol glucuronide, and enterolactone glucuronide are directly associated with a global composite score of all the cognitive tests. Furthermore, protocatechuic acid and enterolactone glucuronide are associated with higher scores in the Mini-Mental State Examination, whereas enterodiol glucuronide is associated with improved Clock Drawing Test scores.These results suggest that the MedDiet is linked to MPM associated with better cognitive performance in an older population.© 2023 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.
  • Others:

    Author, as appears in the article.: Dominguez-Lopez, Ines; Galkina, Polina; Parilli-Moser, Isabella; Arancibia-Riveros, Camila; Martinez-Gonzalez, Miguel Angel; Salas-Salvado, Jordi; Corella, Dolores; Malcampo, Mireia; Martinez, J Alfredo; Tojal-Sierra, Lucas; Warnberg, Julia; Vioque, Jesus; Romaguera, Dora; Lopez-Miranda, Jose; Estruch, Ramon; Tinahones, Francisco J; Santos-Lozano, Jose Manuel; Serra-Majem, Lluis; Bueno-Cavanillas, Aurora; Tur, Josep A; Rubin-Garcia, Maria; Pinto, Xavier; Fernandez-Aranda, Fernando; Delgado-Rodriguez, Miguel; Barabash-Bustelo, Ana; Vidal, Josep; Vazquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Toledo, Estefania; Atzeni, Alessandro; Asensio, Eva M; Vera, Natalia; Garcia-Rios, Antonio; Torres-Collado, Laura; Perez-Farinos, Napoleon; Zulet, Marian; Chaplin, Alice; Casas, Rosa; Martin-Pelaez, Sandra; Vaquero-Luna, Jessica; Gomez-Perez, Ana Maria; Vazquez-Ruiz, Zenaida; Shyam, Sangeetha; Ortega-Azorin, Carolina; Talens, Natalia; Pena-Orihuela, Patricia J; Oncina-Canovas, Alejandro; Diez-Espino, Javier; Babio, Nancy; Fito, Montserrat; Lamuela-Raventos, Rosa M
    Department: Bioquímica i Biotecnologia
    URV's Author/s: Atzeni, Alessandro / Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge
    Keywords: Protocatechuic acid; Predimed-plus; Neurodegeneration; Mini-mental state; Mediterranean diet; Lignans; Hydroxybenzoates; Humans; Glucuronides; Diet, mediterranean; Cross-sectional studies; Cognition; Bioactive compounds; 4-butyrolactone; 2,3-bis(3'-hydroxybenzyl)butyrolactone; 2,3-bis(3'-hydroxybenzyl)butane-1,4-diol; vanillic acid; validity; predimed-plus; polyphenol; older; neurodegeneration; mediterranean diet; lignans; gut microbiota; cognition; biomarker; alzheimers-disease
    Abstract: Diets rich in polyphenols has been associated with better cognitive performance. The aim of this study is to assess the relationship between microbial phenolic metabolites (MPM) in urine and cognition in the context of an older population at high cardiovascular risk.A cross-sectional analysis is conducted in 400 individuals of the PREDIMED-Plus study. Liquid chromatography coupled to mass spectrometry is used to identify urinary MPM. Mediterranean diet (MedDiet) adherence is estimated with a 17-item questionnaire and cognitive function is evaluated with a battery of neuropsychological tests. Multivariable-adjusted linear regression models are fitted to assess the relationship of urinary MPM with the MedDiet and cognitive tests. Protocatechuic acid and enterolactone glucuronide are associated with higher adherence to the MedDiet. Regarding cognitive function, protocatechuic acid, vanillic acid glucuronide, 3-hydroxybenzoic acid, enterodiol glucuronide, and enterolactone glucuronide are directly associated with a global composite score of all the cognitive tests. Furthermore, protocatechuic acid and enterolactone glucuronide are associated with higher scores in the Mini-Mental State Examination, whereas enterodiol glucuronide is associated with improved Clock Drawing Test scores.These results suggest that the MedDiet is linked to MPM associated with better cognitive performance in an older population.© 2023 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.
    Thematic Areas: Saúde coletiva; Química; Nutrição; Medicina veterinaria; Medicina ii; Medicina i; Interdisciplinar; Food science & technology; Food science; Farmacia; Educação física; Ciências biológicas ii; Ciências biológicas i; Ciências agrárias i; Ciência de alimentos; Biotecnología; Biotechnology; Astronomia / física
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Author's mail: alessandro.atzeni@urv.cat; alessandro.atzeni@urv.cat; jordi.salas@urv.cat; nancy.babio@urv.cat
    Record's date: 2025-02-18
    Paper version: info:eu-repo/semantics/publishedVersion
    Link to the original source: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202300183
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Paper original source: Molecular Nutrition & Food Research. 68 (2): e2300183-e2300183
    APA: Dominguez-Lopez, Ines; Galkina, Polina; Parilli-Moser, Isabella; Arancibia-Riveros, Camila; Martinez-Gonzalez, Miguel Angel; Salas-Salvado, Jordi; Cor (2024). Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health. Molecular Nutrition & Food Research, 68(2), e2300183-e2300183. DOI: 10.1002/mnfr.202300183
    Article's DOI: 10.1002/mnfr.202300183
    Entity: Universitat Rovira i Virgili
    Journal publication year: 2024
    Publication Type: Journal Publications
  • Keywords:

    Biotechnology,Food Science,Food Science & Technology
    Protocatechuic acid
    Predimed-plus
    Neurodegeneration
    Mini-mental state
    Mediterranean diet
    Lignans
    Hydroxybenzoates
    Humans
    Glucuronides
    Diet, mediterranean
    Cross-sectional studies
    Cognition
    Bioactive compounds
    4-butyrolactone
    2,3-bis(3'-hydroxybenzyl)butyrolactone
    2,3-bis(3'-hydroxybenzyl)butane-1,4-diol
    vanillic acid
    validity
    predimed-plus
    polyphenol
    older
    neurodegeneration
    mediterranean diet
    lignans
    gut microbiota
    cognition
    biomarker
    alzheimers-disease
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Food science & technology
    Food science
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Biotechnology
    Astronomia / física
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