Articles producció científicaPsicologia

Maternal Omega-6/Omega-3 Concentration Ratio During Pregnancy and Infant Neurodevelopment: The ECLIPSES Study

  • Identification data

    Identifier:  imarina:9432970
    Authors:  Shahabi, Behnaz; Hernandez-Martinez, Carmen; Jardi, Cristina; Aparicio, Estefania; Arija, Victoria
    Abstract:
    Background: The balance of omega-6/omega-3 (n-6/n-3) is crucial for proper brain function as they have opposite physiological roles. Objectives: To analyze the association between maternal serum ratios of n-6/n-3 in the first and third trimesters of pregnancy and the neurodevelopment of their children in the early days after birth in the population of Northern Spain's Mediterranean region. Methods: Longitudinal study in which 336 mother-child pairs participated. Mother serum concentrations of long-chain polyunsaturated fatty acids (LCPUFAs), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (ARA) were determined. Sociodemographic, clinical, lifestyle habits, and obstetrical variables were collected. The Bayley Scales of Infant and Toddler Development (BSID-III) was used to assess infant neurodevelopment. Multiple linear regression models adjusting for confounding factors were performed. Results: In the third trimester, a higher maternal n-6/n-3 ratio was negatively associated with infant motor development (beta = -0.124, p = 0.023). Similarly, higher ARA/DHA ratios were negatively associated with total motor (beta = -2.005, p = 0.002) and fine motor development (beta = -0.389, p = 0.001). No significant associations were observed in the first trimester nor for the ARA/EPA ratio in the third trimester. Conclusions: Our findings indicate that an elevated n-6/n-3 ratio and ARA/DHA ratio in the third trimester of pregnancy are associated with poorer motor development outcomes in infants. These results highlight the importance of optimizing maternal fatty acid balance during pregnancy to support fetal neurodevelopment, suggesting a need for further research to verify these associations and elucidate underlying mechanisms.
  • Others:

    Link to the original source: https://www.mdpi.com/2072-6643/17/1/170
    APA: Shahabi, Behnaz; Hernandez-Martinez, Carmen; Jardi, Cristina; Aparicio, Estefania; Arija, Victoria (2025). Maternal Omega-6/Omega-3 Concentration Ratio During Pregnancy and Infant Neurodevelopment: The ECLIPSES Study. Nutrients, 17(1), 170-. DOI: 10.3390/nu17010170
    Paper original source: Nutrients. 17 (1): 170-
    Article's DOI: 10.3390/nu17010170
    Journal publication year: 2025-01-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2026-05-09
    URV's Author/s: Aparicio Llopis, Estefania / Arija Val, Maria Victoria / Hernández Martínez, Carmen / Jardí Piñana, Cristina
    Department: Psicologia, Ciències Mèdiques Bàsiques
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Shahabi, Behnaz; Hernandez-Martinez, Carmen; Jardi, Cristina; Aparicio, Estefania; Arija, Victoria
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Author's mail: cristina.jardi@urv.cat, cristina.jardi@urv.cat, carmen.hernandez@urv.cat, carmen.hernandez@urv.cat, cristina.jardi@urv.cat, victoria.arija@urv.cat, victoria.arija@urv.cat
  • Keywords:

    Unsaturated fatty acids
    Spain
    Problem behavior
    Pregnancy trimester
    third
    first
    Pregnancy
    Pregnanc
    Polyunsaturated fatty-acid
    Omega-6 fatty acids
    Omega-3 fatty acids
    No poverty
    Neurodevelopment
    N-6
    N-3
    Metabolism
    Maternal nutritional physiological phenomena
    Male
    Longitudinal studies
    Infant
    newborn
    Humans
    Female
    Fatty acids
    omega-6
    omega-3
    Eicosapentaenoic acid
    Docosahexaenoic acids
    Child development
    Blood chemical analysis
    Associations
    Arachidonic acid
    Ag
    Adult
    <italic>n</italic>-6
    <italic>n</italic>-3
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    n-6
    n-3
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
  • Documents:

  • Cerca a google

    Search to google scholar