Articles producció científicaPsicologia

Maternal Omega-6/Omega-3 Concentration Ratio During Pregnancy and Infant Neurodevelopment: The ECLIPSES Study

  • Datos identificativos

    Identificador:  imarina:9432970
    Autores:  Shahabi, Behnaz; Hernandez-Martinez, Carmen; Jardi, Cristina; Aparicio, Estefania; Arija, Victoria
    Resumen:
    Background: The balance of omega-6/omega-3 (n-6/n-3) is crucial for proper brain function as they have opposite physiological roles. Objectives: To analyze the association between maternal serum ratios of n-6/n-3 in the first and third trimesters of pregnancy and the neurodevelopment of their children in the early days after birth in the population of Northern Spain's Mediterranean region. Methods: Longitudinal study in which 336 mother-child pairs participated. Mother serum concentrations of long-chain polyunsaturated fatty acids (LCPUFAs), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (ARA) were determined. Sociodemographic, clinical, lifestyle habits, and obstetrical variables were collected. The Bayley Scales of Infant and Toddler Development (BSID-III) was used to assess infant neurodevelopment. Multiple linear regression models adjusting for confounding factors were performed. Results: In the third trimester, a higher maternal n-6/n-3 ratio was negatively associated with infant motor development (beta = -0.124, p = 0.023). Similarly, higher ARA/DHA ratios were negatively associated with total motor (beta = -2.005, p = 0.002) and fine motor development (beta = -0.389, p = 0.001). No significant associations were observed in the first trimester nor for the ARA/EPA ratio in the third trimester. Conclusions: Our findings indicate that an elevated n-6/n-3 ratio and ARA/DHA ratio in the third trimester of pregnancy are associated with poorer motor development outcomes in infants. These results highlight the importance of optimizing maternal fatty acid balance during pregnancy to support fetal neurodevelopment, suggesting a need for further research to verify these associations and elucidate underlying mechanisms.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/17/1/170
    Referencia de l'ítem segons les normes APA: Shahabi, Behnaz; Hernandez-Martinez, Carmen; Jardi, Cristina; Aparicio, Estefania; Arija, Victoria (2025). Maternal Omega-6/Omega-3 Concentration Ratio During Pregnancy and Infant Neurodevelopment: The ECLIPSES Study. Nutrients, 17(1), 170-. DOI: 10.3390/nu17010170
    Referencia al articulo segun fuente origial: Nutrients. 17 (1): 170-
    DOI del artículo: 10.3390/nu17010170
    Año de publicación de la revista: 2025-01-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Aparicio Llopis, Estefania / Arija Val, Maria Victoria / Hernández Martínez, Carmen / Jardí Piñana, Cristina
    Departamento: Psicologia, Ciències Mèdiques Bàsiques
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Shahabi, Behnaz; Hernandez-Martinez, Carmen; Jardi, Cristina; Aparicio, Estefania; Arija, Victoria
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Nutrition and dietetics, Nutrition & dietetics, Food science, Educação física, Ciência de alimentos, Arquitetura, urbanismo e design
    Direcció de correo del autor: cristina.jardi@urv.cat, cristina.jardi@urv.cat, carmen.hernandez@urv.cat, carmen.hernandez@urv.cat, cristina.jardi@urv.cat, victoria.arija@urv.cat, victoria.arija@urv.cat
  • Palabras clave:

    Unsaturated fatty acids
    Spain
    Problem behavior
    Pregnancy trimester
    third
    first
    Pregnancy
    Pregnanc
    Polyunsaturated fatty-acid
    Omega-6 fatty acids
    Omega-3 fatty acids
    No poverty
    Neurodevelopment
    N-6
    N-3
    Metabolism
    Maternal nutritional physiological phenomena
    Male
    Longitudinal studies
    Infant
    newborn
    Humans
    Female
    Fatty acids
    omega-6
    omega-3
    Eicosapentaenoic acid
    Docosahexaenoic acids
    Child development
    Blood chemical analysis
    Associations
    Arachidonic acid
    Ag
    Adult
    <italic>n</italic>-6
    <italic>n</italic>-3
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    n-6
    n-3
    Educação física
    Ciência de alimentos
    Arquitetura
    urbanismo e design
  • Documentos:

  • Cerca a google

    Search to google scholar