Articles producció científicaQuímica Analítica i Química Orgànica

Comparison of LC-MS methods for the quantitation of ciguatoxins in fish – A collaborative study

  • Identification data

    Identifier:  imarina:9469669
    Authors:  Spielmeyer A; Hort V; Murray JS; Flores C; Sanchez-Henao A; Passfield EMF; Desbourdes C; Barreiro-Crespo L; Campàs M; Diogène J; Real Valcárcel F; Turquet J; Loeffler CR; Rambla-Alegre M
    Abstract:
    Ciguatoxins (CTXs) are marine biotoxins that can contaminate seafood and if consumed can result in ciguatera poisoning (CP). The analysis of CTXs is challenging, as they occur in complex tissue matrices, cause CP symptoms at trace amounts (<1 μg kg<sup>−1</sup>), and certified reference materials are not available. Currently, no standard operating protocols exist for sample preparation or instrumental analysis. Five laboratories worldwide participated in this first-time method comparison study, which used sample extracts containing different CTX groups (CTX4A group, CTX3C group, C-CTX-1) to identify factors impacting CTX quantitation using LC-MS/MS and LC-HRMS. Matrix effects were found to significantly influence CTX quantitation, along with factors such as instrument, eluents, or selected precursor ion. CTXs were quantified using commercially available, non-certified CTX1B and CTX3C standards. Analogues of the CTX groups behaved differently with regard to matrix effects and suitable calibrants with differences between laboratories exceeding a factor of 10 in some cases.
  • Others:

    Link to the original source: https://www.sciencedirect.com/science/article/pii/S2590157525011241?via%3Dihub
    APA: Spielmeyer A; Hort V; Murray JS; Flores C; Sanchez-Henao A; Passfield EMF; Desbourdes C; Barreiro-Crespo L; Campàs M; Diogène J; Real Valcárcel F; Tur (2025). Comparison of LC-MS methods for the quantitation of ciguatoxins in fish – A collaborative study. Food Chemistry: x, 32(), 103277-. DOI: 10.1016/j.fochx.2025.103277
    Paper original source: Food Chemistry: x. 32 103277-
    Article's DOI: 10.1016/j.fochx.2025.103277
    Journal publication year: 2025-12-01
    Entity: Universitat Rovira i Virgili
    Paper version: info:eu-repo/semantics/publishedVersion
    Record's date: 2025-12-09
    URV's Author/s: CAMPAS HOMS, MONICA
    Department: Química Analítica i Química Orgànica
    Licence document URL: https://repositori.urv.cat/ca/proteccio-de-dades/
    Publication Type: Journal Publications
    Author, as appears in the article.: Spielmeyer A; Hort V; Murray JS; Flores C; Sanchez-Henao A; Passfield EMF; Desbourdes C; Barreiro-Crespo L; Campàs M; Diogène J; Real Valcárcel F; Turquet J; Loeffler CR; Rambla-Alegre M
    licence for use: https://creativecommons.org/licenses/by/3.0/es/
    Thematic Areas: Analytical chemistry, Chemistry, applied, Food science, Food science & technology
    Author's mail: monica.campas@urv.cat
  • Keywords:

    Ciguatoxins
    Intercomparison exercise
    Liquid chromatography
    Mass spectrometry
    Matrix effects
    Toxin profile analysis
    Analytical Chemistry
    Chemistry
    Applied
    Food Science
    Food Science & Technology
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