Articles producció científicaQuímica Analítica i Química Orgànica

Comparison of LC-MS methods for the quantitation of ciguatoxins in fish – A collaborative study

  • Datos identificativos

    Identificador:  imarina:9469669
    Autores:  Spielmeyer A; Hort V; Murray JS; Flores C; Sanchez-Henao A; Passfield EMF; Desbourdes C; Barreiro-Crespo L; Campàs M; Diogène J; Real Valcárcel F; Turquet J; Loeffler CR; Rambla-Alegre M
    Resumen:
    Ciguatoxins (CTXs) are marine biotoxins that can contaminate seafood and if consumed can result in ciguatera poisoning (CP). The analysis of CTXs is challenging, as they occur in complex tissue matrices, cause CP symptoms at trace amounts (<1 μg kg<sup>−1</sup>), and certified reference materials are not available. Currently, no standard operating protocols exist for sample preparation or instrumental analysis. Five laboratories worldwide participated in this first-time method comparison study, which used sample extracts containing different CTX groups (CTX4A group, CTX3C group, C-CTX-1) to identify factors impacting CTX quantitation using LC-MS/MS and LC-HRMS. Matrix effects were found to significantly influence CTX quantitation, along with factors such as instrument, eluents, or selected precursor ion. CTXs were quantified using commercially available, non-certified CTX1B and CTX3C standards. Analogues of the CTX groups behaved differently with regard to matrix effects and suitable calibrants with differences between laboratories exceeding a factor of 10 in some cases.
  • Otros:

    Enlace a la fuente original: https://www.sciencedirect.com/science/article/pii/S2590157525011241?via%3Dihub
    Referencia de l'ítem segons les normes APA: Spielmeyer A; Hort V; Murray JS; Flores C; Sanchez-Henao A; Passfield EMF; Desbourdes C; Barreiro-Crespo L; Campàs M; Diogène J; Real Valcárcel F; Tur (2025). Comparison of LC-MS methods for the quantitation of ciguatoxins in fish – A collaborative study. Food Chemistry: x, 32(), 103277-. DOI: 10.1016/j.fochx.2025.103277
    Referencia al articulo segun fuente origial: Food Chemistry: x. 32 103277-
    DOI del artículo: 10.1016/j.fochx.2025.103277
    Año de publicación de la revista: 2025-12-01
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-12-09
    Autor/es de la URV: CAMPAS HOMS, MONICA
    Departamento: Química Analítica i Química Orgànica
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Spielmeyer A; Hort V; Murray JS; Flores C; Sanchez-Henao A; Passfield EMF; Desbourdes C; Barreiro-Crespo L; Campàs M; Diogène J; Real Valcárcel F; Turquet J; Loeffler CR; Rambla-Alegre M
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Analytical chemistry, Chemistry, applied, Food science, Food science & technology
    Direcció de correo del autor: monica.campas@urv.cat
  • Palabras clave:

    Ciguatoxins
    Intercomparison exercise
    Liquid chromatography
    Mass spectrometry
    Matrix effects
    Toxin profile analysis
    Analytical Chemistry
    Chemistry
    Applied
    Food Science
    Food Science & Technology
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