Autor según el artículo: Buil-Cosiales, Pilar; Toledo, Estefania; Salas-Salvado, Jordi; Zazpe, Itziar; Farras, Marta; Javier Basterra-Gortari, Francisco; Diez-Espino, Javier; Estruch, Ramon; Corella, Dolores; Ros, Emilio; Marti, Amelia; Gomez-Gracia, Enrique; Ortega-Calvo, Manuel; Aros, Fernando; Monino, Manuel; Serra-Majem, Lluis; Pinto, Xavier; Maria Lamuela-Raventos, Rosa; Babio, Nancy; Gonzalez, Jose I.; Fito, Montserrat; Martinez-Gonzalez, Miguel A.;PREDIMED Investigators

Departamento: Bioquímica i Biotecnologia

Autor/es de la URV: Babio Sánchez, Nancy Elvira / Salas Salvadó, Jorge

Palabras clave: Vegetables T2d type 2 diabetes Primary prevention Predimed prevención con dieta mediterránea Mi myocardial infarction Hr hazard ratios Fruits Fc fruit consumption Dietary fibre Df dietary fibre Cvd t2d type 2 diabetes primary prevention predimed prevención con dieta mediterránea mi myocardial infarction hr hazard ratios fruits fc fruit consumption dietary fibre df dietary fibre cvd

Resumen: Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes during follow-up. Moreover, previous studies included healthy and selected participants who did not represent subjects at high cardiovascular risk. We used yearly repeated measurements of diet to investigate the association between fibre intake and CVD in a Mediterranean cohort of elderly adults at high cardiovascular risk. We followed-up 7216 men (55-80 years) and women (60-80 years) initially free of CVD for up to 7 years in the PREvención con DIeta MEDiterránea study (registered as ISRCTN35739639). A 137-item validated FFQ was repeated yearly to assess diet. The primary end point, confirmed by a blinded ad hoc Event Adjudication Committee, was a composite of cardiovascular death, myocardial infarction and stroke. Time-dependent Cox's regression models were used to estimate the risk of CVD according to baseline dietary exposures and to their yearly updated changes. We found a significant inverse association for fibre (P for trend=0·020) and fruits (P for trend=0·024) in age-sex adjusted models, but the statistical significance was lost in fully adjusted models. However, we found a significant inverse association with CVD incidence for the sum of fruit and vegetable consumption. Participants who consumed in total nine or more servings/d of fruits plus vegetables had a hazard ratio 0·60 (95 % CI 0·40, 0·96) of CVD in comparison with those consuming <5 servings/d.

Áreas temáticas: Zootecnia / recursos pesqueiros Saúde coletiva Química Odontología Nutrition and dietetics Nutrition & dietetics Nutrição Medicine (miscellaneous) Medicina veterinaria Medicina iii Medicina ii Medicina i Matemática / probabilidade e estatística Interdisciplinar General medicine Farmacia Engenharias iv Engenharias ii Educação física Ciências biológicas iii Ciências biológicas ii Ciências biológicas i Ciências ambientais Ciências agrárias i Ciência de alimentos Biotecnología Biodiversidade Administração pública e de empresas, ciências contábeis e turismo

Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/

ISSN: 14752662

Direcció de correo del autor: nancy.babio@urv.cat jordi.salas@urv.cat

Identificador del autor: 0000-0003-3527-5277 0000-0003-2700-7459

Fecha de alta del registro: 2023-02-18

Versión del articulo depositado: info:eu-repo/semantics/publishedVersion

Enlace a la fuente original: https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/association-between-dietary-fibre-intake-and-fruit-vegetable-or-wholegrain-consumption-and-the-risk-of-cvd-results-from-the-prevencion-con-dieta-mediterranea-predimed-trial/83311EFA2A13F2655590B6EF6ADA47EA

URL Documento de licencia: http://repositori.urv.cat/ca/proteccio-de-dades/

Referencia al articulo segun fuente origial: British Journal Of Nutrition. 116 (3): 534-546

Referencia de l'ítem segons les normes APA: Buil-Cosiales, Pilar; Toledo, Estefania; Salas-Salvado, Jordi; Zazpe, Itziar; Farras, Marta; Javier Basterra-Gortari, Francisco; Diez-Espino, Javier; (2016). Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial. British Journal Of Nutrition, 116(3), 534-546. DOI: 10.1017/S0007114516002099

DOI del artículo: 10.1017/S0007114516002099

Entidad: Universitat Rovira i Virgili

Año de publicación de la revista: 2016

Tipo de publicación: Journal Publications