Articles producció científicaMedicina i Cirurgia

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

  • Datos identificativos

    Identificador:  imarina:3657585
    Autores:  Catalan, Ursula; Lopez de las Hazas, Maria-Carmen; Rubio, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; de la Torre, Rafael; Motilva, Maria-Jose; Sola, Rosa
    Resumen:
    Hydroxytyrosol (HT) is the major phenolic compound in virgin olive oil (VOO) in free and conjugated forms that may exert health benefits against atherosclerosis. The native form of HT is undetectable in plasma due to an extensive first pass phase II metabolism. Therefore, it is necessary to find strategies to obtain HT metabolites and to demonstrate their protective role against the endothelial dysfunction. Biosynthesis of the main plasmatic HT metabolites was performed through Caco-2 cells. The bioactivity of HT and the mixture of metabolites was tested at physiological concentrations (1, 2, 5 and 10 μM) in human aortic endothelial cells (HAEC) co-incubated with TNF-α (10 ng/mL) for 18 and 24 h. After the incubations, cells and media were analyzed to test possible deconjugation of metabolites or conjugation of HT. Both HT and metabolites significantly reduced the secretion of E-selectin, P-selectin, ICAM-1 and VCAM-1, but only HT metabolites further reduced MCP-1 at 24 h. HT underwent a conjugation process after incubation leading to its main metabolites in a dose-dependent manner. Physiological HT metabolites, synthetized for the first time by using an intestinal cell model, might be the responsible in part for the protection against endothelial dysfunction. This article is protected by copyright.
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    Enlace a la fuente original: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201500361
    Referencia de l'ítem segons les normes APA: Catalan, Ursula; Lopez de las Hazas, Maria-Carmen; Rubio, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; de la Torre, Rafael; Motilva, Maria-Jose; S (2015). Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells. Molecular Nutrition & Food Research, 59(12), 2523-2536. DOI: 10.1002/mnfr.201500361
    Referencia al articulo segun fuente origial: Molecular Nutrition & Food Research. 59 (12): 2523-2536
    DOI del artículo: 10.1002/mnfr.201500361
    Año de publicación de la revista: 2015
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-02-24
    Autor/es de la URV: Catalán Santos, Úrsula / FERNÁNDEZ CASTILLEJO, SARA / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria
    Departamento: Medicina i Cirurgia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    Autor según el artículo: Catalan, Ursula; Lopez de las Hazas, Maria-Carmen; Rubio, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; de la Torre, Rafael; Motilva, Maria-Jose; Sola, Rosa
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Saúde coletiva, Química, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Interdisciplinar, Food science & technology, Food science, Farmacia, Educação física, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología, Biotechnology, Astronomia / física
    Direcció de correo del autor: ursula.catalan@urv.cat, anna.pedret@urv.cat, rosa.sola@urv.cat
  • Palabras clave:

    Vascular cell adhesion molecule-1
    Sele protein
    human
    Protective agents
    Phenylethyl alcohol
    P-selectin
    Intercellular adhesion molecule-1
    Hydroxytyrosol metabolites
    Hydroxytyrosol
    Humans
    Human aortic endothelial cells
    Endothelium
    vascular
    Endothelial cells
    E-selectin
    Culture media
    Chemokine ccl2
    Ccl2 protein
    Caco-2 cells
    Caco-2
    Caco 2
    Atherosclerosis
    Aorta
    4-dihydroxyphenylethanol
    Biotechnology
    Food Science
    Food Science & Technology
    Saúde coletiva
    Química
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Educação física
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
    Astronomia / física
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