Articles producció científicaCiències Mèdiques Bàsiques

Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde

  • Datos identificativos

    Identificador:  imarina:4684098
    Autores:  Tomas-Hernandez, Sarah; Garcia-Vallve, Santiago; Pujadas, Gerard; Valls, Cristina; Ojeda-Montes, Maria Jose; Gimeno, Aleix; Cereto-Massague, Adria; Roca-Martinez, Joel; Suarez, Manuel; Arola, Lluis; Blanco, Jordi; Mulero, Miquel; Beltran-Debon, Raul
    Resumen:
    Metabolic syndrome is a cluster of medical conditions that increases the risk of developing cardiovascular disease and type 2 diabetes. Numerous studies have shown that inflammation is directly involved in the onset of metabolic syndrome and related pathologies. In this study, in silico techniques were applied to a natural products database containing molecules isolated from mushrooms from the Catalan forests to predict molecules that can act as human nuclear-factor κβ kinase 2 (IKK-2) inhibitors. IKK-2 is the main component responsible for activating the nuclear-factor κβ transcription factor (NF-κβ). One of these predicted molecules was o-orsellinaldehyde, a molecule present in the mushroom Grifola frondosa. This study shows that o-orsellinaldehyde presents anti-inflammatory and pro-apoptotic properties by acting as IKK-2 inhibitor. Additionally, we suggest that the anti-inflammatory and pro-apoptotic properties of Grifola frondosa mushroom could partially be explained by the presence of o-orsellinaldehyde on its composition.
  • Otros:

    Enlace a la fuente original: https://pubs.acs.org/doi/10.1021/acs.jafc.8b00782
    Referencia de l'ítem segons les normes APA: Tomas-Hernandez, Sarah; Garcia-Vallve, Santiago; Pujadas, Gerard; Valls, Cristina; Ojeda-Montes, Maria Jose; Gimeno, Aleix; Cereto-Massague, Adria; Ro (2018). Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde. Journal Of Agricultural And Food Chemistry, 66(42), 10952-10963. DOI: 10.1021/acs.jafc.8b00782
    Referencia al articulo segun fuente origial: Journal Of Agricultural And Food Chemistry. 66 (42): 10952-10963
    DOI del artículo: 10.1021/acs.jafc.8b00782
    Año de publicación de la revista: 2018
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2025-02-24
    Autor/es de la URV: Arola Ferrer, Luis Maria / Beltrán Debón, Raúl Alejandro / Blanco Pérez, Jordi / Cereto Massagué, Adrián José / Garcia Vallve, Santiago / Mulero Abellán, Miguel / OJEDA MONTES, Mª JOSÉ / Pujadas Anguiano, Gerard / Suárez Recio, Manuel / TOMAS HERNÁNDEZ, SARA / Valls Bautista, Cristina
    Departamento: Ciències Mèdiques Bàsiques, Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 00218561
    Autor según el artículo: Tomas-Hernandez, Sarah; Garcia-Vallve, Santiago; Pujadas, Gerard; Valls, Cristina; Ojeda-Montes, Maria Jose; Gimeno, Aleix; Cereto-Massague, Adria; Roca-Martinez, Joel; Suarez, Manuel; Arola, Lluis; Blanco, Jordi; Mulero, Miquel; Beltran-Debon, Raul
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Planejamento urbano e regional / demografia, Odontología, Nutrição, Medicina veterinaria, Medicina ii, Medicina i, Materiais, Interdisciplinar, General medicine, General chemistry, General agricultural and biological sciences, Food science & technology, Farmacia, Ensino, Engenharias iv, Engenharias iii, Engenharias ii, Educação, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências ambientais, Ciências agrárias i, Ciência de alimentos, Ciência da computação, Chemistry, applied, Chemistry (miscellaneous), Chemistry (all), Biotecnología, Biodiversidade, Astronomia / física, Agriculture, multidisciplinary, Agriculture, Agricultural and biological sciences (miscellaneous), Agricultural and biological sciences (all)
    Direcció de correo del autor: adrianjose.cereto@urv.cat, cristina.valls@urv.cat, manuel.suarez@urv.cat, jordi.blanco@urv.cat, miquel.mulero@urv.cat, santi.garcia-vallve@urv.cat, gerard.pujadas@urv.cat, lluis.arola@urv.cat, raul.beltran@urv.cat
  • Palabras clave:

    Signal transduction
    Raw 264.7 cells
    Protein serine-threonine kinases
    Protein kinase inhibitors
    Plant extracts
    Phosphorylation
    O-orsellinaldehyde
    Nf-κβ
    Nf-kappab-inducing kinase
    Nf-??
    Mice
    inbred balb c
    Male
    Inflammation
    Ikk-2
    Humans
    Grifola frondosa
    Grifola
    Databases
    chemical
    Computer simulation
    Cell survival
    Catechols
    Biological products
    Apoptosis
    Anti-inflammatory agents
    Animals
    Aldehydes
    Agricultural and Biological Sciences (Miscellaneous)
    Agriculture
    Multidisciplinary
    Chemistry (Miscellaneous)
    Chemistry
    Applied
    Food Science & Technology
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Planejamento urbano e regional / demografia
    Odontología
    Nutrição
    Medicina veterinaria
    Medicina ii
    Medicina i
    Materiais
    Interdisciplinar
    General medicine
    General chemistry
    General agricultural and biological sciences
    Farmacia
    Ensino
    Engenharias iv
    Engenharias iii
    Engenharias ii
    Educação
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências ambientais
    Ciências agrárias i
    Ciência de alimentos
    Ciência da computação
    Chemistry (all)
    Biotecnología
    Biodiversidade
    Astronomia / física
    Agricultural and biological sciences (all)
  • Documentos:

  • Cerca a google

    Search to google scholar