Articles producció científicaCiències Mèdiques Bàsiques

Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde

  • Datos identificativos

    Identificador:  imarina:4684098
    Autores:  Tomas-Hernandez, Sarah; Garcia-Vallve, Santiago; Pujadas, Gerard; Valls, Cristina; Ojeda-Montes, Maria Jose; Gimeno, Aleix; Cereto-Massague, Adria; Roca-Martinez, Joel; Suarez, Manuel; Arola, Lluis; Blanco, Jordi; Mulero, Miquel; Beltran-Debon, Raul
    Resumen:
    Metabolic syndrome is a cluster of medical conditions that increases the risk of developing cardiovascular disease and type 2 diabetes. Numerous studies have shown that inflammation is directly involved in the onset of metabolic syndrome and related pathologies. In this study, in silico techniques were applied to a natural products database containing molecules isolated from mushrooms from the Catalan forests to predict molecules that can act as human nuclear-factor κβ kinase 2 (IKK-2) inhibitors. IKK-2 is the main component responsible for activating the nuclear-factor κβ transcription factor (NF-κβ). One of these predicted molecules was o-orsellinaldehyde, a molecule present in the mushroom Grifola frondosa. This study shows that o-orsellinaldehyde presents anti-inflammatory and pro-apoptotic properties by acting as IKK-2 inhibitor. Additionally, we suggest that the anti-inflammatory and pro-apoptotic properties of Grifola frondosa mushroom could partially be explained by the presence of o-orsellinaldehyde on its composition.
  • Otros:

    Enlace a la fuente original: https://pubs.acs.org/doi/10.1021/acs.jafc.8b00782
    Referencia de l'ítem segons les normes APA: Tomas-Hernandez, Sarah; Garcia-Vallve, Santiago; Pujadas, Gerard; Valls, Cristina; Ojeda-Montes, Maria Jose; Gimeno, Aleix; Cereto-Massague, Adria; Ro (2018). Anti-inflammatory and Proapoptotic Properties of the Natural Compound o-Orsellinaldehyde. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(42), 10952-10963. DOI: 10.1021/acs.jafc.8b00782
    Referencia al articulo segun fuente origial: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 66 (42): 10952-10963
    DOI del artículo: 10.1021/acs.jafc.8b00782
    Año de publicación de la revista: 2018-10-24
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Fecha de alta del registro: 2026-05-09
    Autor/es de la URV: Arola Ferrer, Luis Maria / Beltrán Debón, Raúl Alejandro / Blanco Pérez, Jordi / Cereto Massagué, Adrián José / Garcia Vallve, Santiago / Gimeno Vives, Aleix / Mulero Abellán, Miguel / OJEDA MONTES, Mª JOSÉ / Pujadas Anguiano, Gerard / Suárez Recio, Manuel / TOMAS HERNÁNDEZ, SARA / Valls Bautista, Cristina
    Departamento: Ciències Mèdiques Bàsiques, Bioquímica i Biotecnologia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 00218561
    Autor según el artículo: Tomas-Hernandez, Sarah; Garcia-Vallve, Santiago; Pujadas, Gerard; Valls, Cristina; Ojeda-Montes, Maria Jose; Gimeno, Aleix; Cereto-Massague, Adria; Roca-Martinez, Joel; Suarez, Manuel; Arola, Lluis; Blanco, Jordi; Mulero, Miquel; Beltran-Debon, Raul
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Áreas temáticas: General medicine, General chemistry, General agricultural and biological sciences, Food science & technology, Chemistry, applied, Chemistry (miscellaneous), Chemistry (all), Biodiversidade, Astronomia / física, Agriculture, multidisciplinary, Agriculture, Agricultural and biological sciences (miscellaneous), Agricultural and biological sciences (all)
    Direcció de correo del autor: lluis.arola@urv.cat, lluis.arola@urv.cat, aleix.gimeno@urv.cat, aleix.gimeno@urv.cat, aleix.gimeno@urv.cat, aleix.gimeno@urv.cat, manuel.suarez@urv.cat, manuel.suarez@urv.cat, jordi.blanco@urv.cat, jordi.blanco@urv.cat, miquel.mulero@urv.cat, miquel.mulero@urv.cat, cristina.valls@urv.cat, cristina.valls@urv.cat, santi.garcia-vallve@urv.cat, santi.garcia-vallve@urv.cat, gerard.pujadas@urv.cat, gerard.pujadas@urv.cat, raul.beltran@urv.cat, raul.beltran@urv.cat
  • Palabras clave:

    Signal transduction
    Raw 264.7 cells
    Protein serine-threonine kinases
    Protein kinase inhibitors
    Plant extracts
    Phosphorylation
    O-orsellinaldehyde
    Nf-κβ
    Nf-kappab-inducing kinase
    Nf-??
    Mice
    inbred balb c
    Male
    Life on land
    Inflammation
    Ikk-2
    Humans
    Grifola frondosa
    Grifola
    Databases
    chemical
    Computer simulation
    Cell survival
    Catechols
    Biological products
    Apoptosis
    Anti-inflammatory agents
    Animals
    Aldehydes
    Agricultural and Biological Sciences (Miscellaneous)
    Agriculture
    Multidisciplinary
    Chemistry (Miscellaneous)
    Chemistry
    Applied
    Food Science & Technology
    General medicine
    General chemistry
    General agricultural and biological sciences
    Chemistry (all)
    Biodiversidade
    Astronomia / física
    Agricultural and biological sciences (all)
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