Autor según el artículo: Larrea-Killinger, Cristina
Departamento: Antropologia, Filosofia i Treball Social
Autor/es de la URV: Zafra Aparici, Eva
Palabras clave: Spain; Social participation; Social change; Qualitative research; Politics; Política alimentaria; Nutrition policy; Medical anthropology; Male; Interviews as topic; Humans; Health education; Food policy; Food education; Food; Focus groups; Female; Factores culturales; Educación alimentaria; Cultural factors; Conflict, psychological; Child; Cambio social; Antropología médica; Anthropology, medical; Adult; Adolescent
Resumen: Using a theoretical-reflexive approach, this article connects the results of various qualitative studies in social conflict and medical anthropology, in order to investigate how food can be a tool for social transformation in terms of health but also in terms of the dialogue, respect and coexistence among people, groups and communities. In this sense the article presents a first approximation to a new theoretical and methodological approach to food education. In this approach, food adopts a political, sociocultural and participatory perspective that brings us closer to an innovative understanding of the phenomenon of food: not only as an analytic and diagnostic tool, but also as an instrument for health education interventions toward conflict resolution and the promotion of healthier societies overall - nutritionally, but also in terms of equality and social cohesion.
Áreas temáticas: Sociologia i política; Serviço social; Saúde coletiva; Public, environmental & occupational health; Public health, environmental and occupational health; Planejamento urbano e regional / demografia; Medicina ii; Medicina i; Interdisciplinary research in the social sciences; Interdisciplinar; Historia; Health policy; General o multidisciplinar; Ensino; Enfermagem; Educação; Ciencias sociales; Ciências ambientais; Administração pública e de empresas, ciências contábeis e turismo
Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
ISSN: 16692381
Direcció de correo del autor: eva.zafra@urv.cat
Fecha de alta del registro: 2025-02-08
Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
Enlace a la fuente original: http://revistas.unla.edu.ar/saludcolectiva/article/view/1191
URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
Referencia al articulo segun fuente origial: Salud Colectiva. 13 (2): 295-306
Referencia de l'ítem segons les normes APA: Larrea-Killinger, Cristina (2017). Educación Alimentaria: Salud y Cohesión Social. Salud Colectiva, 13(2), 295-306. DOI: 10.18294/sc.2017.1191
DOI del artículo: 10.18294/sc.2017.1191
Entidad: Universitat Rovira i Virgili
Año de publicación de la revista: 2017
Tipo de publicación: Journal Publications
Repositori URV