Articles producció científica> Bioquímica i Biotecnologia

Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?

  • Datos identificativos

    Identificador: imarina:5671683
    Autores:
    Salas-Salvado, JordiBecerra-Tomas, NereaFrancisco Garcia-Gavilan, JesusBullo, MonicaBarrubes, Laura
    Resumen:
    © 2018 Elsevier Inc. Cardiovascular disease (CVD) morbidity and mortality is increasing, representing an important public health issue worldwide. It is well-known that risk of CVD is substantially influenced by lifestyle, including poor diet, tobacco smoking and physical inactivity. In the last years, the so-called Mediterranean Diet (MedDiet) has been associated with broad healthy benefits on human health, including protection against CVD. The present narrative review aimed to summarize and discuss the evidence from meta-analyses of epidemiological and clinical trials analyzing MedDiet and CVD risk. The MedDiet is one of the best dietary patterns analyzed in relation to CVD risk and other health outcomes. Studies demonstrated that MedDiet has beneficial effects in the prevention of total and specific types of CVD, albeit a moderate-high degree of inconsistency has been reported and few studies have been included in most of the meta-analyses. As consequence, more high-quality prospective cohorts and randomized clinical trials are warranted in order to increase the confidence in the effect estimates.
  • Otros:

    Autor según el artículo: Salas-Salvado, Jordi; Becerra-Tomas, Nerea; Francisco Garcia-Gavilan, Jesus; Bullo, Monica; Barrubes, Laura
    Departamento: Bioquímica i Biotecnologia
    Autor/es de la URV: Barrubés Piñol, Laura / Becerra Tomás, Nerea / Bulló Bonet, Mònica / García Gavilán, Jesús Francisco / Salas Salvadó, Jorge
    Palabras clave: Stroke Myocardial infarction Mediterranean diet Heart failure Coronary heart disease Cardiovascular disease myocardial infarction mediterranean diet heart failure coronary heart disease cardiovascular disease
    Resumen: © 2018 Elsevier Inc. Cardiovascular disease (CVD) morbidity and mortality is increasing, representing an important public health issue worldwide. It is well-known that risk of CVD is substantially influenced by lifestyle, including poor diet, tobacco smoking and physical inactivity. In the last years, the so-called Mediterranean Diet (MedDiet) has been associated with broad healthy benefits on human health, including protection against CVD. The present narrative review aimed to summarize and discuss the evidence from meta-analyses of epidemiological and clinical trials analyzing MedDiet and CVD risk. The MedDiet is one of the best dietary patterns analyzed in relation to CVD risk and other health outcomes. Studies demonstrated that MedDiet has beneficial effects in the prevention of total and specific types of CVD, albeit a moderate-high degree of inconsistency has been reported and few studies have been included in most of the meta-analyses. As consequence, more high-quality prospective cohorts and randomized clinical trials are warranted in order to increase the confidence in the effect estimates.
    Áreas temáticas: Saúde coletiva Medicina ii Medicina i Interdisciplinar General medicine Engenharias iv Educação física Ciências biológicas ii Cardiology and cardiovascular medicine Cardiac & cardiovascular systems
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    ISSN: 00330620
    Direcció de correo del autor: jesusfrancisco.garcia@urv.cat nerea.becerra@urv.cat jesusfrancisco.garcia@urv.cat monica.bullo@urv.cat jordi.salas@urv.cat
    Identificador del autor: 0000-0002-4429-6507 0000-0002-0218-7046 0000-0003-2700-7459
    Fecha de alta del registro: 2024-10-12
    Versión del articulo depositado: info:eu-repo/semantics/acceptedVersion
    Enlace a la fuente original: https://www.sciencedirect.com/science/article/abs/pii/S0033062018300744?via%3Dihub
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Referencia al articulo segun fuente origial: Progress In Cardiovascular Diseases. 61 (1): 62-67
    Referencia de l'ítem segons les normes APA: Salas-Salvado, Jordi; Becerra-Tomas, Nerea; Francisco Garcia-Gavilan, Jesus; Bullo, Monica; Barrubes, Laura (2018). Mediterranean Diet and Cardiovascular Disease Prevention: What Do We Know?. Progress In Cardiovascular Diseases, 61(1), 62-67. DOI: 10.1016/j.pcad.2018.04.006
    DOI del artículo: 10.1016/j.pcad.2018.04.006
    Entidad: Universitat Rovira i Virgili
    Año de publicación de la revista: 2018
    Tipo de publicación: Journal Publications
  • Palabras clave:

    Cardiac & Cardiovascular Systems,Cardiology and Cardiovascular Medicine
    Stroke
    Myocardial infarction
    Mediterranean diet
    Heart failure
    Coronary heart disease
    Cardiovascular disease
    myocardial infarction
    mediterranean diet
    heart failure
    coronary heart disease
    cardiovascular disease
    Saúde coletiva
    Medicina ii
    Medicina i
    Interdisciplinar
    General medicine
    Engenharias iv
    Educação física
    Ciências biológicas ii
    Cardiology and cardiovascular medicine
    Cardiac & cardiovascular systems
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