Articles producció científicaMedicina i Cirurgia

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized

  • Datos identificativos

    Identificador:  imarina:5787436
    Autores:  Farras, Marta; Arranz, Sara; Carrion, Silvia; Subirana, Isaac; Munoz-Aguayo, Daniel; Blanchart, Gemma; Kool, Marjon; Sola, Rosa; Jose Motilva, Maria; Carles Escola-Gil, Joan; Rubio, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; Estruch, Ramon; Covas, Maria Isabel; Fito, Montserrat; Hernaez, Alvaro; Castaner, Olga
    Resumen:
    The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) also improves HDL functions, but the gene expression changes behind these benefits are not fully understood. Our aim was to determine whether these functional VOOs could enhance the expression of cholesterol efflux-related genes. In a randomized, double-blind, crossover, controlled trial, 22 hypercholesterolemic subjects ingested for three weeks 25 mL/day of: (1) a functional VOO enriched with olive oil PCs (500 mg/kg); (2) a functional VOO enriched with olive oil (250 mg/kg) and thyme PCs (250 mg/kg; FVOOT), and; (3) a natural VOO (olive oil PCs: 80 mg/kg, control intervention). We assessed whether these interventions improved the expression of cholesterol efflux-related genes in peripheral blood mononuclear cells by quantitative reverse-transcription polymerase chain reactions. The FVOOT intervention upregulated the expression of CYP27A1 (P = 0.041 and P = 0.053, versus baseline and the control intervention, respectively), CAV1 (P = 0.070, versus the control intervention), and LXRβ, RXRα, and PPARβ/δ (P = 0.005, P = 0.005, and P = 0.038, respectively, relative to the baseline). The consumption of a functional VOO enriched with olive oil and thyme PCs enhanced the expression of key cholesterol efflux regulators, such as CYP27A1 and nuclear receptor-related genes.
  • Otros:

    Enlace a la fuente original: https://www.mdpi.com/2072-6643/11/8/1732
    Referencia de l'ítem segons les normes APA: Farras, Marta; Arranz, Sara; Carrion, Silvia; Subirana, Isaac; Munoz-Aguayo, Daniel; Blanchart, Gemma; Kool, Marjon; Sola, Rosa; Jose Motilva, Maria; (2019). A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial. Nutrients, 11(8), 1732-. DOI: 10.3390/nu11081732
    Referencia al articulo segun fuente origial: Nutrients. 11 (8): 1732-
    DOI del artículo: 10.3390/nu11081732
    Año de publicación de la revista: 2019
    Entidad: Universitat Rovira i Virgili
    Versión del articulo depositado: info:eu-repo/semantics/publishedVersion
    Fecha de alta del registro: 2025-02-24
    Autor/es de la URV: FERNÁNDEZ CASTILLEJO, SARA / Pedret Figuerola, Anna / Solà Alberich, Rosa Maria
    Departamento: Medicina i Cirurgia
    URL Documento de licencia: https://repositori.urv.cat/ca/proteccio-de-dades/
    Tipo de publicación: Journal Publications
    ISSN: 20726643
    Autor según el artículo: Farras, Marta; Arranz, Sara; Carrion, Silvia; Subirana, Isaac; Munoz-Aguayo, Daniel; Blanchart, Gemma; Kool, Marjon; Sola, Rosa; Jose Motilva, Maria; Carles Escola-Gil, Joan; Rubio, Laura; Fernandez-Castillejo, Sara; Pedret, Anna; Estruch, Ramon; Covas, Maria Isabel; Fito, Montserrat; Hernaez, Alvaro; Castaner, Olga
    Acceso a la licencia de uso: https://creativecommons.org/licenses/by/3.0/es/
    Volumen de revista: 11
    e-ISSN: 2072-6643
    Áreas temáticas: Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Nutrition and dietetics, Nutrition & dietetics, Nutrição, Medicina veterinaria, Medicina iii, Medicina ii, Medicina i, Interdisciplinar, Food science, Farmacia, Engenharias iv, Engenharias ii, Enfermagem, Educação física, Economia, Ciências biológicas iii, Ciências biológicas ii, Ciências biológicas i, Ciências agrárias i, Ciência de alimentos, Biotecnología
    Direcció de correo del autor: anna.pedret@urv.cat, rosa.sola@urv.cat
  • Palabras clave:

    Treatment outcome
    Transcriptomics
    Time factors
    Thymus plant
    Thyme phenolic compounds
    Plant extracts
    Phenols
    Olive oil phenolic compounds
    Olive oil
    Middle aged
    Male
    Lipid metabolism
    Hypercholesterolemia
    Humans
    Hdl cholesterol
    Gene expression regulation
    Functional virgin olive oil
    Food
    fortified
    Female
    Double-blind method
    Cross-over studies
    Cholesterol efflux
    Cholesterol
    Biomarkers
    Food Science
    Nutrition & Dietetics
    Nutrition and Dietetics
    Zootecnia / recursos pesqueiros
    Saúde coletiva
    Química
    Psicología
    Planejamento urbano e regional / demografia
    Nutrição
    Medicina veterinaria
    Medicina iii
    Medicina ii
    Medicina i
    Interdisciplinar
    Farmacia
    Engenharias iv
    Engenharias ii
    Enfermagem
    Educação física
    Economia
    Ciências biológicas iii
    Ciências biológicas ii
    Ciências biológicas i
    Ciências agrárias i
    Ciência de alimentos
    Biotecnología
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